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Fall Line Jobs in Denver, CO (NOW HIRING)

Parker Hospitality

Line Cook - Denver

Denver, CO

$20 - $21/hr

The Line Cook is responsible for the preparation, production, and presentation of all menu items at ... fall below the restaurant minimum. 11. Accurately account for all items produced at their station ...

Bad Daddy's International

Cook

Aurora, CO · On-site

$16 - $20/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

Bad Daddy's International

Cook

Northglenn, CO · On-site

$16.25 - $20.25/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

Bad Daddy's International

Cook

Littleton, CO · On-site

$16 - $20/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

Bad Daddy's International

Cook

Greenwood Village, CO · On-site

$15.50 - $19.50/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

Bad Daddy's International

Cook

Centennial, CO · On-site

$19/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

Bad Daddy's International

Cook

Aurora, CO · On-site

$18/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

OAK at fourteenth

Line Cook

Boulder, CO

$22 - $30/hr

Our current team is family - from dishwashers to Chefs - and we are looking to bring on more dedicated professionals as we move towards a busy summer / fall. Our current pay structure is a full house ...

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All JobsFall Line JobsFall Line Jobs in Denver, CO

Fall Line information

See Denver, CO salary details

$10

$20

$45

How much do fall line jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fall line in Denver, CO is $20.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.80 per hour, depending on experience, location, and employer.

Is fall a good time to look for a job?

Fall can be a good time to look for a job, as many companies increase hiring after summer and during the holiday season to fill open positions before the year's end. Job seekers with relevant skills and a prepared resume may find more opportunities, especially in retail, hospitality, and seasonal roles. However, competition can also be higher, so proactive job searching and networking are important during this period.

What jobs will be eliminated in the next 10 years?

Jobs related to manual data entry, routine manufacturing, and certain administrative roles are expected to decline due to automation and AI advancements. Fall line jobs in industries like retail or customer service may also decrease as digital solutions and self-service technologies expand. Workers in these areas should consider developing skills in technology, data analysis, or other adaptable fields.

What are the key skills and qualifications needed to thrive as a Fall Line (not a recognized professional job title), and why are they important?

The title 'Fall Line' does not correspond to a real-world professional occupation, so there are no specific skills, qualifications, or requirements associated with it. If you intended a different job title, please clarify for a detailed and accurate response.

What is the difference between Fall Line vs Geologist?

AspectFall LineGeologist
Required CredentialsHigh school diploma or equivalent, specialized trainingBachelor's degree or higher in geology or earth sciences
Work EnvironmentConstruction sites, outdoor terrains, geological surveysLaboratories, field sites, research institutions
Industry UsageConstruction, civil engineering, land developmentNatural resources, environmental consulting, academia
Common Search IntentUnderstanding roles in construction and land developmentScientific research and earth science careers

The Fall Line typically refers to a geographical feature or a role related to construction and land development, often requiring practical training. A Geologist, on the other hand, is a scientific professional with specialized education in earth sciences. While both may work outdoors and in related industries, geologists focus on scientific analysis, whereas Fall Line roles are more practical and site-specific. Understanding these differences helps job seekers identify the right career path based on their credentials and interests.

What is OFTC?

OFTC (Open and Free Technology Community) is an online platform that hosts channels for open-source projects and technical discussions. It is often used by developers and volunteers to collaborate on software development and related tasks.

What are sideline jobs?

Sideline jobs are part-time or secondary employment opportunities that individuals take on outside their primary job. These roles often offer flexible hours and can include tasks like delivery, tutoring, or freelance work, allowing workers to supplement their income or gain additional experience.

What are some common challenges faced by professionals working on fall line projects in civil engineering?

Professionals working on fall line projects in civil engineering often encounter unique challenges such as managing diverse soil conditions, dealing with rapid elevation changes, and mitigating erosion risks. Coordination across multidisciplinary teams is essential, as projects may involve geologists, hydrologists, and environmental specialists to ensure stability and sustainability. Additionally, fall line areas frequently require careful planning to balance infrastructure development with environmental preservation, making adaptability and strong communication skills crucial for success.

What is a Fall Line in the context of geography and careers?

A Fall Line is a geographical term describing the area where an upland region meets a coastal plain, resulting in waterfalls or rapids as rivers descend. In geography-related careers, professionals may study Fall Lines to understand their impact on settlement patterns, transportation, and urban development, as these areas often became sites for cities and mills due to water power. The term is not typically a job title itself, but may refer to roles in geology, geography, environmental science, or urban planning that focus on these regions.
What are popular job titles related to Fall Line jobs in Denver, CO? For Fall Line jobs in Denver, CO, the most frequently searched job titles are:
What job categories do people searching Fall Line jobs in Denver, CO look for? The top searched job categories for Fall Line jobs in Denver, CO are:
What cities near Denver, CO are hiring for Fall Line jobs? Cities near Denver, CO with the most Fall Line job openings:
Fall Line jobs near you

Line Cook - Denver

Parker Hospitality

Denver, CO

$20 - $21/hr

Part-time

Posted 27 days ago

Job description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY |CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE |EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME |UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME |STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE |ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER |TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.

Ability to communicate in English, both written and spoken.

ServSafe certification or equivalent preferred.

Minimum of one year of back of house cooking experience in a comparable environment.

Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.

Follow all uniform and appearance guidelines for the duration of the shift.

Arrive punctually and prepared for duty.

Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.

Abstain from working under the influence of alcohol or any illegal substances.

Refrain from engaging in violent, discriminatory, or harassing behavior.

Pass a drug and alcohol test within the first 90 days of employment, where required.

Must be able to stand or walk for the majority of a shift.

Must be able to lift and carry up to 50 pounds from floor to waist level.

Must be able to reach, bend, stoop, and perform physical tasks as required.

Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

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