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How much do factor meals jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for factor meals in Virginia is $29.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.49 and $48.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Factor Meals position, and why are they important?

To thrive at Factor Meals, a meal delivery company, you need experience in food preparation, kitchen operations, and knowledge of food safety standards, often supported by a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and health code compliance tools is essential. Strong teamwork, attention to detail, and the ability to work quickly in a fast-paced environment are valuable soft skills. These qualities ensure consistently high-quality meals, efficient workflow, and adherence to safety regulations in a production-focused setting.

What is a Factor Meals?

A Factor Meals job typically involves roles in meal preparation, packaging, quality control, or logistics for Factor, a ready-to-eat meal delivery service. Employees may work in kitchens, warehouses, or distribution centers to ensure customers receive fresh, nutritious meals. Positions range from entry-level food production workers to managerial roles overseeing operations.

What does a typical workday look like for a team member at Factor Meals?

A typical workday at Factor Meals involves preparing, assembling, and packaging fresh meals according to company recipes and quality standards. Team members rotate between different kitchen stations, ensuring variety in tasks, and follow strict hygiene and food safety protocols throughout the shift. The work is collaborative, with frequent coordination among culinary, packaging, and logistics staff to meet daily production goals. Factor Meals offers a supportive environment with opportunities to gain experience in large-scale food production, and high performers may be considered for supervisory or specialized culinary roles over time.

What are the most commonly searched types of Factor Meals jobs in Virginia? The most popular types of Factor Meals jobs in Virginia are:
What are popular job titles related to Factor Meals jobs in Virginia? For Factor Meals jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Factor Meals jobs in Virginia look for? The top searched job categories for Factor Meals jobs in Virginia are:
What cities in Virginia are hiring for Factor Meals jobs? Cities in Virginia with the most Factor Meals job openings:
Factor Meals jobs near you
Infographic showing various Factor Meals job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,248 per year, or $29.9 per hour.

School Nutrition Employee Substitute

Radford City School District

Radford, VA • On-site

$12/hr

Other

Re-posted yesterday

Job description

Title: School Nutrition Employee Substitute
Qualifications:
  • High School Diploma or GED required.
  • Perform assigned duties accurately within time restraints.
  • Communicate effectively with students and staff.
  • Functional skills in reading and writing English and basic mathematics

Reports to: School Nutrition Manager
Job Responsibilities:
Perform duties that promote and maintain the integrity of the school nutrition program. To effectively communicate and promote the program to encourage student participation, while complying with State, Federal and local School Board Policies. Attend training as scheduled by Director of School Nutrition and comply with local school nutrition procedures and policies.
Required Skills and Abilities:
  • Preparation of foods for School Nutrition meals including receiving, preparation, holding, storage and end of day procedures
  • Prepare and serve school meals according to USDA meal pattern requirements for all grade groups
  • Accurately document daily food and supplies used each day
  • Ability to operate, use and care for commercial kitchen equipment
  • Follow Hazard Analysis Critical Control Points (HACCP), food safety and sanitation principles.
  • Adhere to all verbal and written cash handling and meal claiming procedures.(if applicable)
  • General cleaning and maintenance of the kitchen and cafeteria areas including all service areas related to school nutrition services.
  • Serve Safe Certificate required
  • Promote good public relations with students, faculty, parents and community.
  • Comply with School Nutrition Program uniform policies and procedures.
  • Comply with federal mandates for Professional Standards for School Nutrition Employees.
  • Adhere to job safety standards and procedures for a safe work environment.
  • Complete assigned duties as scheduled by the School Nutrition Program Manager.

Physical Demands:
  • Lift, carry, push and/or pull items with a strength factor of heavy work.
  • Ability to traverse stairs, physical ability to carry up to 40 pounds.
  • Work involves walking, constant standing, using of hands and arms to operate and clean equipment and lifting of stock.
  • Vision abilities required to include close vision and the ability to adjust focus.
  • The noise level in the work area is usually moderately loud.
  • The ability to work in hot and cold working conditions

Terms of Employment:
  • Hourly rate determined by RCPS School Nutrition Director
  • No more than 23.75 hours a week

Evaluation: Performance of this position will be evaluated by School Nutrition Manager.

Apply