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Executive Tiger Waste Jobs (NOW HIRING)

Sarima Cafe

Pastry Sous Chef

Chicago, IL

$18 - $19/hr

The pastry chef will work under our executive pastry chef and follow all instructions. The ideal ... Minimize food waste through proper production planning and storage. * Collaborate with the café ...

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As of Jul 27, 2026, the average yearly pay for executive tiger waste in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
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Infographic showing various Executive Tiger Waste job openings in the United States as of June 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Pastry Sous Chef

Sarima Cafe

Chicago, IL

$18 - $19/hr

Other

Posted 14 days ago

Job description

Job Title: Pastry Sous Chef

We are seeking a creative and skilled Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked goods for our café. The pastry chef will work under our executive pastry chef and follow all instructions. The ideal candidate will have a passion for baking, strong attention to detail, and the ability to maintain consistent quality while working in a fast-paced environment.

Key Responsibilities
  • Prepare and bake a variety of pastries, cakes, tarts, cookies, muffins, croissants, breads, and desserts.
  • Decorate and present baked products to meet the café's quality and presentation standards.
  • Develop new recipes and seasonal menu items.
  • Ensure all baked goods are fresh, consistent, and produced on schedule.
  • Monitor inventory levels and order baking ingredients and supplies as needed.
  • Maintain a clean, organized, and hygienic pastry kitchen in accordance with food safety regulations.
  • Operate and maintain bakery equipment safely and efficiently.
  • Minimize food waste through proper production planning and storage.
  • Collaborate with the café manager and kitchen team to meet daily production needs.
  • Train and supervise junior pastry staff or assistants when required.
Qualifications
  • Proven experience as a Pastry Chef, Baker, or similar role.
  • Knowledge of pastry techniques, baking methods, and dessert preparation.
  • Creativity and attention to detail in product presentation.
  • Understanding of food safety, hygiene, and sanitation standards.
  • Ability to work early mornings, weekends, and holidays as required.
  • Culinary or pastry certification is an advantage.
Skills
  • Excellent baking and decorating skills.
  • Strong time management and organizational abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Knowledge of inventory control and food costing.
Working Conditions
  • Full-time position with flexible shifts, including weekends and public holidays.
  • Standing for extended periods and lifting up to 25 kg when necessary.
  • Working in a warm kitchen environment with baking equipment.
More detail about Sarima Cafe part of Lilac Tiger and The Coach House, please visit https://culinaryagents.com/entities/915077-Sarima-Cafe