... Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Join the awesome Leadership team at the Holiday Inn Gaithersburg! As the Executive ...
... Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Join the awesome Leadership team at the Holiday Inn Gaithersburg! As the Executive ...
Area Executive Chef - Holiday Inn Dulles
Sterling, VA · On-site
$70K - $97K/yr
... Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Join the awesome Culinary leadership team as our new Area Executive Chef! You will be ...
Area Executive Chef - Holiday Inn Dulles
Sterling, VA · On-site
$70K - $97K/yr
... Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Join the awesome Culinary leadership team as our new Area Executive Chef! You will be ...
Fill/Pack Operator 1
East Walpole, MA · On-site
$19/hr
We leverage decades of experience to deliver contingent staffing, direct placement, executive ... Individuals will be needed to use a perch stool or stand in a fixed position for long periods of ...
Quick apply
Fill/Pack Operator 1
East Walpole, MA · On-site
$19/hr
We leverage decades of experience to deliver contingent staffing, direct placement, executive ... Individuals will be needed to use a perch stool or stand in a fixed position for long periods of ...
Fill/Pack Operator 1
$21.60/hr
We leverage decades of experience to deliver contingent staffing, direct placement, executive ... Individuals will need to use a perch stool or stand in a fixed position for long periods of time.
Quick apply
Fill/Pack Operator 1
$21.60/hr
We leverage decades of experience to deliver contingent staffing, direct placement, executive ... Individuals will need to use a perch stool or stand in a fixed position for long periods of time.
Sous Chef - Holiday Inn Dulles
$49K - $66K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... The Sous Chef works closely with the Executive Chef to ensure the culinary department operates ...
Sous Chef - Holiday Inn Dulles
$49K - $66K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... The Sous Chef works closely with the Executive Chef to ensure the culinary department operates ...
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City
Arlington, VA · On-site
$57K - $77K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... This position as the Area Sous Chef works closely with the Executive Chef to ensure the culinary ...
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City
Arlington, VA · On-site
$57K - $77K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... This position as the Area Sous Chef works closely with the Executive Chef to ensure the culinary ...
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City
Arlington, VA · On-site
$57K - $77K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... This position as the Area Sous Chef works closely with the Executive Chef to ensure the culinary ...
Quick apply
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City
Arlington, VA · On-site
$57K - $77K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... This position as the Area Sous Chef works closely with the Executive Chef to ensure the culinary ...
Sous Chef - Holiday Inn Dulles
Sterling, VA · On-site
$49K - $66K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... The Sous Chef works closely with the Executive Chef to ensure the culinary department operates ...
Sous Chef - Holiday Inn Dulles
Sterling, VA · On-site
$49K - $66K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... The Sous Chef works closely with the Executive Chef to ensure the culinary department operates ...
Sous Chef - Holiday Inn Dulles
Sterling, VA · On-site
$49K - $66K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... The Sous Chef works closely with the Executive Chef to ensure the culinary department operates ...
Quick apply
Sous Chef - Holiday Inn Dulles
Sterling, VA · On-site
$49K - $66K/yr
... Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 ... The Sous Chef works closely with the Executive Chef to ensure the culinary department operates ...
Executive Perch information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do executive perch jobs pay per year?

Executive Housekeeper - Holiday Inn Gaithersburg
B.F. Saul Company Hospitality GroupGaithersburg, MD • On-site
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 28 days ago
Job description
- Financial Results/Cost Control: Responsible for the overall finances of the housekeeping department. Responsible for maximizing hotel profitability and management of expenses. Effectively manages labor through proper scheduling, monitoring, and adjusting based on business needs. Manages supply costs by negotiating and reviewing with vendors and safeguarding existing supplies. Follows Holiday Inn and B. F. Saul Company Hospitality Group procurement guidelines and applies good business judgment. Assists with the preparation and management of the department budget. Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources. Ensures sufficient room inventory is available and cleaned to maximize revenue.
- Guest Service: Accountable for guest satisfaction by providing quality room cleanliness and room supplies. Timely respond to guest concerns or requests in courteous and friendly manner, focuses on service recovery when applicable. Works side by side with staff to train and model appropriate guest service standards. Achieves business revenue goals by developing and implementing service programs within the housekeeping department designed to increase guest satisfaction.
- Safety/Risk Management: Conducts routine inspections of housekeeping operations to maintain standards per Holiday Inn and B. F. Saul Company Hospitality Group, local, state and federal regulations. Keep all information up to date in Material Safety Data Sheets to ensure proper procedures when using chemicals. Ensures a clean and safe work environment, and follows all B. F. Saul Company Hospitality Group procedures for guest/team member incidents.
- Associate Management and Development: Responsible for evaluating staff performance and takes appropriate corrective action as needed to hold team members accountable. Motivates staff by setting goals, providing ongoing feedback, and rewarding/recognizing team members. Responsible for interviewing, hiring, coaching, and development of all team members. Responsible for all required training for department team members and ensuring training records are maintained. Analyzes quality issues, identifies training needs and ensures implementation to improve results. Utilizes available resources and adheres to Holiday Inn and B. F. Saul Company Hospitality Group training policies. Promotes collaboration and positive, professional work environment.
- Self/Workload Management: Attends all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs. Uses expertise to advise and implement changes to housekeeping operations as needed Responsible for all housekeeping/laundry initatives and meeting productivity standards at the hotel level. Must have high attention to detail, good communication skills, leadership ability and excellent problem solving skills. Must have excellent organization skills, a high degree of creativity to facilitate efficient problem solving. Must be able to manage multiple priorities and work in an environment with frequent interruptions and tight deadlines Adheres to all Holiday Inn and B. F. Saul Company Hospitality Group Standard Operating Procedures.
- High school diploma or GED required.
- College degree or equivalent experience preferred.
- 2+ years of progressive housekeeping management experience required. Must be detail oriented, have ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members and guests.
- Must be able to manage multiple priorities in a fast-paced environment.
- Ability to speak, read, and write in both English and Spanish preferred
- Ability to provide oral and written translation between Spanish and English preferred
- Ability to lift, push, pull up to 75 pounds on a regular basis throughout shift. Significant bending required.
- EEO AA M/F/Vet/Disabled
- Well-Being Benefits:
- Health Insurance
- Dental & Vision Insurance
- Short & Long Term Disability
- Vacation
- Long Term Planning:
- 401(k) Retirement Program
- Paid Life Insurance
- Tuition Reimbursement
- Team Member Programs:
- Our Big 3 Mission Statement Leaders of the Month/Year
- Annual Performance Appraisals and Wage Increase Opportunities
- Annual Team Member Banquets
- Annual Team Member Engagement Survey
- Discounted Room Rates for Team Members, Family and Friends
- Complimentary Room Stays
- Weekly Payroll
About B. F. Saul Company Hospitality Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Bethesda, MD, US
Year founded
1892