The BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for the ...
The BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for the ...
The BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for the ...
The BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for the ...
Executive Norterra information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do executive norterra jobs pay per year?
What is the 3 month rule for jobs?
What is the difference between Executive Norterra vs Marketing Manager?
| Aspect | Executive Norterra | Marketing Manager |
|---|---|---|
| Credentials | Bachelor's degree, relevant certifications | Bachelor's degree, marketing certifications often preferred |
| Work Environment | Corporate office, retail settings | Office-based, marketing departments |
| Industry Usage | Used in retail, real estate, and corporate sectors | Common in advertising, retail, and corporate sectors |
| Primary Focus | Overseeing operations, strategic planning | Developing campaigns, brand management |
Executive Norterra roles focus on strategic oversight and operational management within the organization, often involving leadership responsibilities. Marketing Managers concentrate on creating and executing marketing strategies to promote products or services. While both roles require similar educational backgrounds and work environments, their core functions differ significantly, with Executive Norterra emphasizing overall business strategy and Marketing Managers focusing on marketing initiatives.
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What is an Executive Norterra?
What are the key skills and qualifications needed to thrive as an Executive at Norterra, and why are they important?
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What are some of the main challenges faced by an Executive at Norterra, and how can I prepare for them before applying?

Job description
The BackLot Assistant Kitchen Manager (BLAKM) will work closely with the BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for the overall operation of the kitchen in the absence of the Kitchen Manager.
What You Will Be Doing:
- Exhibit strong organization, leadership, and communication skills and be able to work well under pressure.
- Ensure that all food is prepared and cooked to the highest standards set by the Kitchen Manager.
- Assist with ordering supplies and maintaining inventory levels.
- Assist with the inventory process and ensure all par levels in coolers and freezers are stocked.
- Monitor food waste-management and take steps to implement processes to reduce waste.
- Help train new kitchen team members in proper food preparation, food handling techniques, safety procedures, and knife skills.
- Enforce sanitation standards and maintain a clean and organized work area.
- Create weekly schedules for kitchen staff.
- Perform opening and closing duties as needed.
- Adhere to all local health and safety regulations.
What We Are Looking For:
- Required to be at least 19 years of age.
- Required to have or be willing to get ServSafe Certification.
- 2+ years as an assistant kitchen manager or similar role in a restaurant.
- Required to have a culinary school degree and be up to date with culinary trends and optimized kitchen processes.
- Available to work nights, weekends, and holidays.
- Able to speak, read, write, and understand the primary language(s) used in the workplace.
- Working knowledge of professional kitchen equipment and procedures.
- Firsthand experience with inventory management and Vista POS.
About Harkins Contracting
Sourced by ZipRecruiter
Industry
Construction
Company size
11 - 50 Employees
Headquarters location
Salisbury, MD, US
Year founded
1997