ZipRecruiter

Log In

1

Executive Much Jobs (NOW HIRING)

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

And much, much more! Why Creative Dining Services? Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers ...

Boys' Club of New York

Executive Assistant

New York, NY · On-site

$50/hr

Executive Office Location: Management Schedule: Full-time Salary Range: $50-70,000 FLSA Status ... Employee Assistance Plan (EAP) and much more The Boys Club of New York is an equal opportunity ...

Rebel Hotel Company

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is responsible for supervising and assisting in the preparation of all food ... Exempt Associates are expected to work as much of each workday as is necessary to complete their ...

D&H

Executive Assistant

Harrisburg, PA · Hybrid

Executive Assistant This is a hybrid role. Must be located within 60 miles of Harrisburg, PA. D&H ... and much more! * As a D&H Co-Owner you receive numerous discounts on services. * We feel strongly ...

Amplitude, Inc

Executive Assistant

San Francisco, CA · On-site

As an Executive Assistant, you will: * Partner closely with the CHRO and Head of Marketing to ... much more * Excellent Parental benefits including: 12 weeks of Paid Parental Leave, Carrot ...

previous pagenext page

Showing results 21-40

All JobsMuch JobsExecutive Much Jobs

Executive Much information

See salary details

$26.5K

$93.6K

$184K

How much do executive much jobs pay per year?

As of Aug 7, 2026, the average yearly pay for executive much in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Much jobs? The most popular types of Much jobs are:
Executive Much jobs near you
Infographic showing various Executive Much job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Creative Dining Services

Grand Rapids, MI • On-site

$85K - $95K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

31st of 68 rated caterers

Job description

Be Creative…with Creative Dining Services!

Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI.

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a fiscally responsible, sustainable, and safe manner. The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests, staff, and colleagues are met.

This is a hands-on culinary leadership role for someone who enjoys developing people, strengthening kitchen systems, supporting a high-quality hospitality operation, and leading through both standards and service.

Core Responsibilities of the Executive Chef:
  • Leads and coordinates hot, cold, and bakery food production across campus dining operations.
  • Supervises, trains, schedules, and supports kitchen staff and culinary leadership.
  • Oversees and supports the Chef Manager at Prince Conference Center by providing culinary mentorship, operational guidance, and leadership support
  • Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for kitchen staff.
  • Works with dining and catering leadership to achieve budgetary goals and maintain fiscal responsibility.
  • Oversees food purchases, vendor selection, product standards, and inventory control in accordance with Creative Dining Services guidelines.
  • Standardizes menus, recipes, production practices, and product usage to ensure quality and consistency across campus kitchens.
  • Challenges culinary leadership to develop on-trend menus, staff training, and operational support that provide excellence in variety and quality.
  • Establishes and maintains food quality, presentation, production, and sanitation standards.
  • Ensures production records, forecasting, and food consumption estimates are completed and used to adjust future production.
  • Partners with leadership to identify high-potential employees, assess skill gaps, and support training and development opportunities.
  • Participates in Food Committee meetings and responds to feedback with professionalism and creativity.
  • Ensures kitchen equipment is maintained properly and that kitchen areas remain organized, clean, safe, and inspection-ready.

Schedule

  • Full-time, salaried leadership position. Schedule will vary based on campus dining needs, coverage needs, events, and business volume.
The Ideal Candidate Will Have:
  • Culinary Arts Degree with a minimum of five years of leadership experience.
  • ServSafe certification.
  • ServSafe Allergen certification, preferred.
  • Prior culinary management or kitchen leadership experience.
  • Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory, sanitation, and kitchen operations.
  • Experience leading, coaching, and developing culinary team members.
  • A positive, can-do attitude and the ability to work professionally with others under pressure.
  • A willingness to be actively engaged in the physical work of a high-quality hospitality service operation.
  • Membership in the American Culinary Federation, preferred.
We Offer:
  • Competitive pay
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Bonus opportunities
  • 401(k) with a company match
  • Paid time off
  • And much, much more!
Why Creative Dining Services?

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community.

Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer.

What Creative Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply