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Executive Lax Jobs (NOW HIRING)

Eurest

Sous Chef - Delta One Lounge- LAX

Los Angeles, CA · On-site

$53K - $72K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... LAX) , an exclusive premium lounge designed for Delta's most discerning guests. This position ...

New

Compass Group

Sous Chef - Delta One Lounge- LAX

Los Angeles, CA · On-site

$53K - $72K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... LAX) , an exclusive premium lounge designed for Delta's most discerning guests. This position ...

New

Flik Hospitality Group

EXECUTIVE CHEF

Los Angeles, CA · On-site

$115K - $125K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge. You will manage and lead a team of associates and oversee all safety and ...

Compass Group

EXECUTIVE CHEF

Los Angeles, CA · On-site

$115K - $125K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge. You will manage and lead a team of associates and oversee all safety and ...

Compass Group

EXECUTIVE CHEF

Los Angeles, CA · On-site

$115K - $125K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge. You will manage and lead a team of associates and oversee all safety and ...

Compass Group

EXECUTIVE CHEF

Los Angeles, CA · On-site

$115K - $125K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge. You will manage and lead a team of associates and oversee all safety and ...

Sodexo

Executive Chef 3

Los Angeles, CA · On-site

$89K - $115K/yr

Airline Lounges is seeking a Executive Chef to lead culinary operations for the AMEX Centurion Lounge at LAX Int'l Airport in Los Angeles, CA. This hands-on leadership role is responsible for ...

Sodexo

Executive Chef 3

Los Angeles, CA · On-site

$89K - $115K/yr

Airline Lounges is seeking a Executive Chef to lead culinary operations for the AMEX Centurion Lounge at LAX Int'l Airport in Los Angeles, CA. This hands-on leadership role is responsible for ...

Sodexo Live!

Executive Chef 3

Los Angeles, CA

$89K - $115K/yr

Airline Lounges is seeking a Executive Chef to lead culinary operations for the AMEX Centurion Lounge at LAX Int'l Airport in Los Angeles, CA. This hands-on leadership role is responsible for ...

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Sous Chef - Delta One Lounge- LAX

Eurest

Los Angeles, CA • On-site

$53K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers

Job description

Position Title: Sous Chef - Delta One Lounge- LAX  

Salary: 73000 - 75000 / yearly

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Grow your career with Eurest.

Job Summary

Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Los Angeles International Airport (LAX), an exclusive premium lounge designed for Delta's most discerning guests. This position requires a leader who understands the intricacies of fine dining, contemporary culinary trends, and luxury guest expectations.

Essential Duties and Responsibilities

  • Assist in coordinating and participating in the preparation, cooking, and presentation of high-quality, restaurant-caliber menu items.
  • Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques.
  • Ensure exceptional food quality, consistency, freshness, and presentation standards are maintained at all times.
  • Assist with menu development, recipe standardization, and new menu rollouts in collaboration with corporate culinary and marketing teams.
  • Lead, coach, train, and inspire culinary team members to achieve operational excellence and professional growth.
  • Maintain a culture of accountability, teamwork, and continuous improvement within the kitchen.
  • Oversee production schedules, prep lists, and station organization to ensure efficient service execution.
  • Monitor inventory levels, ordering, receiving, and product utilization to minimize waste and control costs.
  • Assist in implementing culinary innovations, upscale dining concepts, and enhanced guest experiences.
  • Maintain strong relationships with lounge leadership and client partners to ensure operational success and guest satisfaction.
  • Support special events, VIP experiences, chef activations, and curated dining programs as needed.
  • Perform other duties as assigned.

Qualifications

  • 5+ years of progressive culinary experience, including at least 2 years in a supervisory or management role.
  • Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
  • Strong knowledge of classical and modern culinary techniques, advanced cooking methods, ingredient sourcing, and contemporary food trends.
  • Experience with luxury hospitality, VIP guest service, tasting menus, chef-attended stations, and elevated buffet presentations strongly preferred.
  • Proven ability to execute sophisticated plating standards and maintain exceptional attention to detail.
  • Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, country clubs, or high-end catering operations is highly desirable.
  • Strong understanding of food cost management, labor management, purchasing, inventory controls, and waste reduction strategies.
  • Ability to create and manage production schedules, recipes, and culinary documentation.
  • Exceptional leadership, communication, coaching, and team development skills.
  • Ability to work effectively in a fast-paced, dynamic hospitality environment while maintaining the highest quality standards.
  • ServSafe Certification or Department of Health Certification preferred.
  • Proficiency with Microsoft Office applications, including Excel, Outlook, and inventory management systems.
  • Associate's or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field preferred.
  • Availability to work flexible schedules, including early mornings, evenings, weekends, and holidays as business needs require.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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