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Executive Knightsbridge Jobs (NOW HIRING)

Harrods

About the Role The Restaurant Event Executive will join our Harrods Events Team, working closely ... Our combined mission is to make visiting our iconic Knightsbridge store one of the world's most ...

Harrods

$47K - $64K/yr

... team within our iconic Knightsbridge store. This is a fantastic opportunity to play a key ... Executive Restaurants (Mikey Seferynski)

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How much do executive knightsbridge jobs pay per year?

As of Jun 10, 2026, the average yearly pay for executive knightsbridge in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
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Infographic showing various Executive Knightsbridge job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Sous Chef

Knightsbridge Restaurant Group HQ

Washington, DC • On-site

$75K - $80K/yr

Full-time

Posted 24 days ago

Job description


Executive Sous chef
Italian cuisine

The award winning Knightsbridge Restaurant Group, owner of Annabelle, Rosselli and, Rasika and others is currently conducting a search for a talented executive Sous chef to spearhead the culinary operations at one of for our restaurant. The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. You will be working with a critically acclaimed Chef.

Responsibilities:

- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs

-Must be able to hire, train and manage the BOH independently

-Must be well versed in food and labor cost

-Proactively research, develop and implement innovative food ideas

Qualified candidates will have:

- Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

-Ability to motivate and hire professionals

- Must have a strong command of high-end cuisine

- Passion for training and development of others

- Attention to details of food quality, preparation and presentation

- Influential, team oriented leadership style

- Strong written and computer skills

- Degree in culinary arts from an accredited University preferred

Compensation:

We offer a very competitive base + bonus package, relocation assistance
www.knightsbridgerestaurantgroup.com

More detail about Knightsbridge Restaurant Group HQ part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/17462-Knightsbridge-Restaurant-Group-HQ