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Executive Golf Courses Jobs in Raleigh, NC (NOW HIRING)

Campbell University

Golf Shop Staff

Buies Creek, NC · On-site

Customer service experience and knowledge of golf course etiquette desired. Knowledge, Skills, and ... Executive Order 11246, Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veterans ...

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

... Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each ... Essential Job Duties NC State Dining is seeking a visionary, high-energy Executive Catering Chef to ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Seasonal Pool Grill Club Recreational Facilities: * 27-hole Jack Nicklaus Golf Course * Wellness ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Seasonal Pool Grill Club Recreational Facilities: * 27-hole Jack Nicklaus Golf Course * Wellness ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... Nicklaus Golf Course Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Campbell University

Cart Staff

Buies Creek, NC · On-site

Customer service experience and knowledge of golf course etiquette desired. Knowledge, Skills, and ... Executive Order 11246, Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veterans ...

Invited

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with ...

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 1

Raleigh, NC

$13.75 - $17.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Raleigh, NC · On-site

$18 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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All JobsGolf Courses JobsExecutive Golf Courses JobsExecutive Golf Courses Jobs in Raleigh, NC

Executive Golf Courses information

See Raleigh, NC salary details

$25.8K

$90.9K

$178.9K

How much do executive golf courses jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive golf courses in Raleigh, NC is $90,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $117,100.00 per year, depending on experience, location, and employer.

What are executive golf courses?

Executive golf courses are shorter versions of traditional golf courses, typically designed to be played more quickly. They usually feature more par-3 holes and fewer par-4 or par-5 holes, making them ideal for beginners, busy professionals, or those looking for a faster round of golf. While the overall length is shorter, executive courses still maintain the challenge and enjoyment of the game. They often appeal to players who want to improve their short game or enjoy a quick round after work.

What are the key skills and qualifications needed to thrive as an executive golf course manager, and why are they important?

To thrive as an Executive Golf Course Manager, you need expertise in golf course operations, turf management, budgeting, and staff supervision, often supported by a degree in turf management, business, or hospitality. Familiarity with golf course maintenance equipment, scheduling software, and relevant certifications such as GCSAA membership are typically required. Exceptional leadership, customer service, and problem-solving skills help in managing teams and ensuring an excellent member experience. These abilities are crucial for maintaining high course standards, optimizing operations, and delivering a premier golfing environment.

What are some unique challenges faced by managers of executive golf courses compared to full-size courses?

Managers of executive golf courses often encounter challenges related to maximizing revenue and usage due to the shorter course length and faster play times. They must focus on attracting a broader demographic, including beginners and time-constrained players, and find creative ways to host events or leagues. Additionally, maintaining high-quality turf and amenities on a potentially smaller budget is essential to remain competitive. Collaboration with marketing and community outreach teams is also key to building a loyal customer base.

What is the difference between Executive Golf Courses vs Golf Course Managers?

AspectExecutive Golf CoursesGolf Course Managers
CredentialsTypically require golf industry knowledge, certifications like PGA or CPGA are commonRequire certifications such as CGCS or GCSAA, along with experience in turf management
Work EnvironmentOperate mainly on golf courses, focusing on customer experience and course operationsOversee entire course maintenance, staff management, and operational planning
Employer & Industry UsageGolf clubs, resorts, and private coursesGolf courses, golf clubs, and resort properties

While both roles are integral to golf course operations, Executive Golf Courses focus on customer service and course presentation, whereas Golf Course Managers handle the overall management, maintenance, and staff coordination of the golf course facilities.

What are the most commonly searched types of Golf Courses jobs in Raleigh, NC? The most popular types of Golf Courses jobs in Raleigh, NC are:
Executive Golf Courses jobs near you
Infographic showing various Executive Golf Courses job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,940 per year, or $43.7 per hour.

Executive Chef- Hope Valley Country Club

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$90K - $95K/yr

Full-time

Posted 15 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs.Now in its Centennial year, this historical club is seeking a dynamic and engaging professional to provide exceptional leadership and elevate the dining experience.
The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary program. This position is a highly visible, relationship-driven leader with a passion for hospitality and a proven record of success in a premier private club environment. Through exceptional service, authentic member engagement, and strong leadership, this individual will foster a welcoming culture while preserving the traditions that have defined Hope Valley Country Club for nearly a century.
The Executive Chef will play an imperative role in assisting the club through its comprehensive 2027 Donald Ross Golf Course Restoration. Although the course will be closed for approximately ten months, clubhouse and dining operations remain open and the focal point of member engagement.
JOB RESPONSIBILITIES
  • Possesses a leadership style that aligns with Hope Valley Country Club's culture and values, fostering authentic and meaningful relationships with members, staff, and guests.
  • Delivers exceptional member experiences.
  • Maintains a visible, engaging, and approachable presence throughout the Club, through genuine interaction and active involvement.
  • Actively engages regularly with members to generate program enthusiasm.
  • Inspires, develops, and empowers team members while fostering a culture of accountability, professional growth, and shared success.
  • Partners with the Food & Beverage Director, AGM, Catering Sales, and Member Services to deliver exceptional member dining and event experiences.
  • Exhibits the highest standards of professionalism, integrity, and work ethic, thriving in a dynamic, high-touch environment while maintaining a positive and approachable demeanor.
  • Communicates with confidence, diplomacy, and professionalism while maintaining a highly visible presence that inspires trust, confidence, and engagement throughout the membership.
  • Manage and maintain the Club's dining menus and food inventory.
  • Attend club management staff meetings.

REQUIREMENTS
  • Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous Chef in private clubs, resorts, or high-volume hotels.
  • Flexible schedule, including weekends and holidays.
  • Comprehensive knowledge of Food Safety guidelines
  • Understanding budget, inventory, and labor management.
  • Ability to properly develop and cost out menus.

CORE COMPETENCIES
  • Excellent leadership, problem-solving, communication, and organizational skills.
  • Possesses a deep understanding of the expectations associated with leading a premier A la Carte and Banquet operation and a proven ability to deliver experiences that reflect the highest standards of excellence.
  • Proficiency in Excel, Word, club point of sales systems and golf operational software.
  • Demonstrates strong financial acumen, including expertise in budgeting, forecasting, capital planning, and long-term fiscal stewardship.
  • Proven ability to lead a golf operation through a significant golf course renovation or comparable transformational project

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Long periods of standing and stooping.
  • Occasionally exposed to wet and humid conditions, extreme cold, and extreme heat.
  • Capable of meeting and fulfilling the physical requirements while effectively working in an environment typical for this position.
  • Frequent lifting (up to 50 pounds), bending, climbing, stooping, and pulling.

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