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Executive Four Seasons Jet Jobs (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$72K - $77K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Sous Chef is responsible for partnering with the Executive Chef, in creating an environment ...

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

About Four Seasons Resort Palm Beach Set on Palm Beach Island's only Five-Star, Five-Diamond resort ... The Chef de Partie reports to the Executive Chef and Sous Chefs. What You Will Do * Supervise and ...

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Chef de Partie reports to the Executive Chef and Sous Chefs. What You Will Do * Supervise and ...

Steward

Chicago, IL · On-site

$25.28 - $26.78/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... The Steward reports to the Assistant Executive Steward. We are looking for an energetic ...

Line Cook

Los Angeles, CA · On-site

$31.62 - $32.75/hr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or ...

Chef de Partie

Palm Beach, FL

$18.50 - $23.25/hr

About Four Seasons Resort Palm Beach Set on Palm Beach Island's only Five-Star, Five-Diamond resort ... The Chef de Partie reports to the Executive Chef and Sous Chefs. What You Will Do * Supervise and ...

$33.55/hr

Manele VIP Booking Requests - Manage wellness service booking requests from Four Seasons Executive Assistants for Four Seasons Manele Beach Resort VIP guests. Monitor the LEP inbox and ensure ...

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Executive Four Seasons Jet information

See salary details

$54K

$142.7K

$249.5K

How much do executive four seasons jet jobs pay per year?

As of Aug 3, 2026, the average yearly pay for executive four seasons jet in the United States is $142,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,500.00 and $160,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Four Seasons Jet vs Executive Private Jet Pilot?

AspectExecutive Four Seasons JetExecutive Private Jet Pilot
CertificationsCommercial Pilot License, type ratings for specific jetsCommercial Pilot License, type ratings for specific jets
Work EnvironmentLuxury private jet, high-net-worth clients, exclusive settingsLuxury private jet, high-net-worth clients, exclusive settings
Employer & IndustryLuxury hospitality, private aviation, Four Seasons Hotels & ResortsPrivate aviation companies, charter services, luxury travel

The Executive Four Seasons Jet and the Executive Private Jet Pilot both require similar certifications and operate within the luxury private aviation industry. The main difference lies in the employer and specific operational context: the Executive Four Seasons Jet is associated with the Four Seasons Hotels & Resorts, focusing on luxury hospitality, while the Executive Private Jet Pilot may work for various private aviation firms or charter services. Both roles serve high-net-worth clients in exclusive settings, but their employment environments and brand associations differ.

What cities are hiring for Executive Four Seasons Jet jobs? Cities with the most Executive Four Seasons Jet job openings:
What are the most commonly searched types of Four Seasons Jet jobs? The most popular types of Four Seasons Jet jobs are:
What states have the most Executive Four Seasons Jet jobs? States with the most job openings for Executive Four Seasons Jet jobs include:
Infographic showing various Executive Four Seasons Jet job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $142,683 per year, or $68.6 per hour.

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Executive Sous Chef - Full time
Four Seasons Hotel Seattle
The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.
Key Elements of the Job
  • Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining
  • Able to run all aspects of all kitchens in absence of Executive Chef
  • Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
  • Order all required product to maintain sufficient inventory
  • Manage the flow between breakfast/lunch, dinner and overnight shifts
  • Lead with integrity and inspire camaraderie in an intense environment
  • Support creativity among culinary team members, and mentor the next generation of culinary talent
  • Build rapport with purveyors, chefs and local peers within the restaurant community
  • Excellent leadership skills required with ability to develop and coach his/her team

Preferred Qualifications and Skills
  • 2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experience
  • Culinary-specific education
  • Passionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skills
  • Strong Banquet experience is desired
  • Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen
  • Efficient with time
  • Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation
  • Ability to forecast product needs
  • Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet
  • Understanding of scheduling practices and basic payroll/labor reports
  • Strong business acumen - able to manage labor and food costs
  • Menu engineering and menu development skills
  • Must be hands on and be able to lead by example.

Benefits Include:
  • Salary Range: $95,000 - 105,000
  • Annual Incentive Plan eligibility
  • 13 Days Paid Time Off + 10 Paid Holidays/year
  • Medical, Dental, & Vision Insurance
  • 401K Retirement Savings Plan, plus Employer Match Program
  • Complimentary Room Nights and Discounted Rates
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Paid Parental Leave & Short-Term Disability
  • Life Insurance
  • Bereavement & Jury Duty Pay
  • FMLA & WA State Leave
  • Personal, Medical, & Military Leave options
  • Tuition reimbursement
  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is an equal opportunity employer.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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