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Executive Dunhill Jobs (NOW HIRING)

Asbury Cook

Charlotte, NC

$13.75 - $18.25/hr

... and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed ... Plating prepared foods based on Executive chef's guidance * Working with servers to ensure that ...

Asbury Cook

Charlotte, NC · On-site

$19 - $21/hr

The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking ... Plating prepared foods based on Executive chef's guidance * Working with servers to ensure that ...

Asbury Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking ... Plating prepared foods based on Executive chef's guidance * Working with servers to ensure that ...

Executive Dunhill information

See salary details

$26.5K

$93.6K

$184K

How much do executive dunhill jobs pay per year?

As of Jun 5, 2026, the average yearly pay for executive dunhill in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
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Asbury Cook

$13.75 - $18.25/hr

Other

Medical, Dental, Vision, PTO

Posted 21 days ago


Job description

Description

The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed restaurant.

A Line Cook prepares food using recipes and menu items created by theExecutive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetzier's
  • Plating prepared foods based on Executive chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

*

Job Types: Full-time, Part-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance