ZipRecruiter

Log In

1

Executive Development Manager Jobs in Washington, UT

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ... Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ... Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ... Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ... Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ... Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ... Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ... Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired ...

next page

Showing results 1-20

All JobsDevelopment JobsExecutive Development Manager JobsExecutive Development Manager Jobs in Washington, UT

Executive Development Manager information

See Washington, UT salary details

$23.2K

$54.4K

$72.7K

How much do executive development manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive development manager in Washington, UT is $54,427.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $59,900.00 per year, depending on experience, location, and employer.
Infographic showing various Executive Development Manager job openings in Washington, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,427 per year, or $26.2 per hour.

Executive Chef

Saint George, UT • On-site

Dulivia Ristorante Italiano
See more jobs at Dulivia Ristorante Italianoexternal

$67K - $92K/yr

Full-time

Medical, Dental, Vision

Re-posted 29 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!