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Executive Chef Director Of Culinary Operations Jobs

Gecko New York

Executive Chef

Brick, NJ

$77K - $106K/yr

Maintain kitchen cleanliness, organization, and operational efficiency * Collaborate with front-of ... Stay current with culinary trends and implement innovative ideas to enhance the dining experience ...

PJW Restaurant Group

Executive Sous Chef

Westmont, NJ · On-site

$56K - $58K/yr

... of culinary operations. This role serves as a key leader within the kitchen, supporting the ... Executive Chef About Treno Pizza Bar Treno is a stylish yet casual Italian restaurant and bar ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Partner with the Director of Culinary to develop, test, and validate recipes and presentation ... Ensure proper equipment operation and maintenance * Ensure all supplies - food, dishes, utensils ...

PJW Restaurant Group

Executive Sous Chef

Westmont, NJ · On-site

$60K - $65K/yr

... of culinary operations. This role serves as a key leader within the kitchen, supporting the ... Executive Chef About Treno Pizza Bar Treno is a stylish yet casual Italian restaurant and bar ...

The Restaurant Zone

Be Seen First

Regional Executive Chef | Fine Dining | 140-160K

Dallas, TX · On-site

$140K - $160K/yr

Current or previous experience as an Executive Chef, Regional Executive Chef, Corporate Executive Chef, Culinary Director, or similar senior culinary leader * Strong knowledge of culinary operations ...

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef's absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

Mexican Sugar

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

JOB SUMMARY We are seeking an experienced Executive Chef to lead Mexican Sugar's culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution ...

Lenox Hill Neighborhood House

Head Chef

Manhattan, NY · On-site

$80K/yr

Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the daily operations of the Food Services Department, providing hands-on leadership to a dynamic culinary ...

Havenwood of Minnetonka

Director of Culinary

Minnetonka, MN · On-site

$65K - $73K/yr

... operations/procedures to promote improved food service. * Supports creating a culture where the ... Minimum of five years' experience as executive chef, chef in a hotel, restaurant, club, or other ...

MQS Health

Executive Chef

Exton, PA · On-site

$95K - $105K/yr

Guided by our core values of Passion, Respect, and Excellence , the Executive Chef leads all culinary operations to ensure high-quality food preparation, exceptional presentation, and a dining ...

Three Notch'd Brewing Company, LLC

Executive Chef

Columbia, SC · On-site

$66K - $91K/yr

Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly ... Director of Culinary Operations Job Summary: Supervises, delegates and works hands-on in kitchen ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering ...

Hotel Arista

Hotel Arista Executive Chef

Chicago, IL · On-site

$100K - $130K/yr

Executive Culinary Reports to: Vice President of Operations Direct Reports: Executive Sous Chef, Che Figata Chef de Cuisine, Banquet Sous Chef Status: Exempt Expected Compensation: $100,000-$130,000 ...

Troon

NY · On-site

$160K - $175K/yr

Establishes operational systems to support oversight and measurement of culinary operations by the ... Provides direct oversight, development, feedback, and performance evaluations for the culinary team.

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

Complex Director of Hotel Operations Salary Range: based on experience Position Summary Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at ...

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How much do executive chef director of culinary operations jobs pay per year?

As of Sep 15, 2026, the average yearly pay for executive chef director of culinary operations in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef director of culinary operations?

Executive Chef Directors of Culinary Operations are senior professionals who oversee the culinary direction and operations of a restaurant group, hotel, or large food service organization. They are responsible for menu development, quality control, kitchen staff management, budgeting, and ensuring compliance with health and safety standards. This role involves both creative and administrative duties, requiring strong leadership and a deep understanding of culinary trends. They often work closely with other department heads to deliver a consistent and high-quality dining experience across multiple venues.

What are the key skills and qualifications needed to thrive as an executive chef director of culinary operations?

To excel as an Executive Chef Director Of Culinary Operations, you need extensive culinary expertise, leadership experience, and a relevant degree or culinary certification. Mastery of kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding communication, creativity, and organizational skills distinguish top performers in this role. These competencies are vital for ensuring high-quality cuisine, efficient operations, and a cohesive, motivated culinary team.

What are some common challenges faced by an executive chef director of culinary operations, and how can they be addressed?

As an Executive Chef Director of Culinary Operations, one of the primary challenges is balancing high-level strategic planning with the daily oversight of kitchen operations across multiple locations. This role often requires excellent time management and delegation skills to ensure consistency in food quality, adherence to budgets, and compliance with safety standards. Additionally, leading and motivating diverse culinary teams, while implementing new menus and staying updated on culinary trends, can be demanding. Building strong lines of communication and fostering a collaborative environment are key to overcoming these challenges and driving operational success.

What cities are hiring for Executive Chef Director Of Culinary Operations jobs?

Cities with the most Executive Chef Director Of Culinary Operations job openings:

What states have the most Executive Chef Director Of Culinary Operations jobs?

States with the most job openings for Executive Chef Director Of Culinary Operations jobs include:

What are popular job titles related to Executive Chef Director Of Culinary Operations jobs?

For Executive Chef Director Of Culinary Operations jobs, the most frequently searched job titles are:

Culinary Director

Albuquerque, NM • On-site

Montebello On Academy
See more jobs at Montebello On Academyexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Executive Chef / Director of Dining Services - Large Senior Living Community

We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community in Albuquerque, NM! Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

We invite you to apply for this exciting opportunity at The Montebello on Academy!

 What we offer

  • Competitive salary 
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Executive Chef / Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.

Responsibilities

  • Oversight and responsibility for daily operations of our Dining Services Department
  • Hiring, training, and development of staff in conjunction with your leadership team
  • Responsible for the overall financial and operational functions related to dining room service and culinary operations
  • Creates and plans weekly menus for the Community
  • Ensures compliance with federal, state, and local sanitation regulations
  • Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications

  • 3 to 5 years’ previous experience in food production/management
  • Must have a Serve Safe certification or become certified within 90 days of hire date
  • Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to blujan@stellarliving.com.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

Apply