1

Executive Celebrity Handler Jobs (NOW HIRING)

Executive Chef

Elmont, NY · On-site

$94K - $127K/yr

Execute and uphold the culinary vision, standards, and recipes of Celebrity Chef Tim Hollingsworth ... ServSafe Manager and Food Handler certifications are required or must be obtained within a ...

Executive Celebrity Handler information

See salary details

$9

$17

$24

How much do executive celebrity handler jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for executive celebrity handler in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.
What cities are hiring for Executive Celebrity Handler jobs? Cities with the most Executive Celebrity Handler job openings:
What are the most commonly searched types of Celebrity Handler jobs? The most popular types of Celebrity Handler jobs are:
What states have the most Executive Celebrity Handler jobs? States with the most job openings for Executive Celebrity Handler jobs include:

Full time Executive Sous Chef

Boon Eat and Drink

Guerneville, CA

$28 - $35/hr

Other

Re-posted 3 days ago


Job description

Description

Are you passionate about culinary excellence and eager to advance your career in a dynamic restaurant environment? We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a vital role in supporting daily kitchen operations, fostering a collaborative team atmosphere, and contributing to innovative menu development.

Requirements

  • Proven experience as a line cook, or previous sous chef roles.
  • Food Handler certification required
  • Assists with the creation of seasonal, monthly, or annual menus
  • Works with the Restaurant Chef/Owner and Chef de Cuisine to ensure food, beverage, and labor budgets are maintained and monitored
  • Supervises daily activities of the kitchen staff 
  • Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when required
  • Looks over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
  • Ability to work weekends, holidays and nights, and must be available between Wednesday through Sunday nights