ZipRecruiter

Log In

1

Ex Chef Jobs in Georgia (NOW HIRING)

Marlow's Tavern

Sous Chef Hourly

Atlanta, GA · On-site

$49K - $66K/yr

Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow's Tavern. The ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

Marlow's Tavern

Dishwasher

Tucker, GA · On-site

$12.25 - $15.75/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

The Woodall

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Our Chefs execute food preparation using techniques and service standards that reflect a world ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

Marlow's Tavern

Prep Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

Marlow's Tavern

Dishwasher

Cumming, GA · On-site

$11.75 - $15/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

Marlow's Tavern

Dishwasher

Kennesaw, GA · On-site

$12 - $15.50/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

The Woodall

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

Communicates with Chef, Managers and other team members to learn of daily features, events, and ... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the ...

Sterling Culinary Management

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

... chef, managers and other team members to learn of daily features, events, and important shift ... ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and ...

The Woodall

Host

Atlanta, GA · On-site

Communicates with all Managers/Chef de Cuisine to receive updates on food & beverage features and ... Monitors dining room tables to ensure they meet or exceed standards (ex. proper table symmetry, non ...

All JobsEx Chef JobsEx Chef Jobs in Georgia

Ex Chef information

What is the difference between Ex Chef vs Line Cook?

AspectEx ChefLine Cook
CredentialsExperience as a chef, culinary certificationsBasic culinary training, sometimes certifications
Work EnvironmentKitchen, restaurant, culinary settingsKitchen, restaurant, fast-paced environment
Industry UsageOften used for former chefs transitioning rolesCurrent role in food service
Search IntentTransitioning from chef to other rolesSeeking kitchen positions

Ex Chefs are experienced culinary professionals who have previously held chef positions, often transitioning to other roles in the food industry. Line Cooks are current kitchen staff responsible for preparing dishes on the line. While both work in kitchens, Ex Chefs typically have more experience and credentials, whereas Line Cooks are actively working in food preparation roles.

What is a good career change for an ex chef?

Ex chefs often transition into roles such as food service management, culinary instructor, or food product development, leveraging their knowledge of food preparation, safety, and customer service. They may also pursue careers in hospitality, catering, or start their own food-related businesses, often requiring additional certifications or business skills.

What cities in Georgia are hiring for Ex Chef jobs?

Cities in Georgia with the most Ex Chef job openings:

Ex Chef jobs near you
Infographic showing various Ex Chef job openings in Georgia as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef Hourly

Atlanta, GA • On-site

Marlow's Tavern
Restaurants • 501 - 1,000 employees
Learn more about Marlow's Tavernexternal

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!
Position Purpose for Sous Chef:
Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow's Tavern. The role of Sous Chef exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.
Daily Responsibilities include but are not limited to:
  • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
  • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
  • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
  • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
  • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
  • Assists Chef in performing final quality station check of all products before to putting into rotation
  • Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
  • Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders
  • Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in a Marlow's Way
  • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
  • Assists other teams members as needed

Reasons to join our team include:
  • Flexible Hours
  • Paid Vacation
  • Medical, Vision, Dental Insurance Offered
  • Room for Advancement
  • Extensive training and learning environment

Candidates must have the following:
  • Be authorized to work in the US
  • Have reliable transportation
  • Have 2 years of experience working in scratch kitchen
  • Have 2 years prep or line cook experience
  • Have excellent interpersonal and team work skills
  • Able to speak, read, write and understand the primary language (English) used in the tavern
  • Possess basic computational ability
  • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • Able to memorize and replicate food production procedures
  • Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status

Apply