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Events Managers Jobs (NOW HIRING)

Events Manager Are you passionate about creating exceptional experiences? The events team is responsible for the strategy, planning, and execution of more than 100 in-person events annually ...

Events Manager

Brooklyn, NY · On-site

$28.13/hr

Events Manager The International Center of Photography (ICP) is the world's leading institution dedicated to photography and visual culture. Through our exhibitions, education, public programs, and ...

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DOE Events Manager Full-Time | Hourly Location (Chelan, WA) Events Manager Full-Time | Chelan, Washington Create Extraordinary Experiences in Wine Country The Opportunity Siren Song Wines is seeking ...

Events Manager Are you passionate about creating exceptional experiences? The events team is responsible for the strategy, planning, and execution of more than 100 in-person events annually ...

The Special Events Manager is responsible for planning, coordinating, and executing a wide range of events, and projects that support APS priorities. The incumbent will coordinate, implement, and ...

Position: Events Manager (San Jose, CA) Job Overview: We are seeking an experienced and highly organized Events Manager to lead the planning, coordination, and execution of corporate events ...

Events Manager

New York, NY · Hybrid

$109K - $130K/yr

Events Manager, Sponsorships & Events Corporate Communications & Marketing, Mizuho Americas Mizuho Americas, a leading corporate and investment bank in the US, is seeking an Events Manager who excels ...

Catering & Events Manager

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Event Manager Department: Operations Reports To : Director of Finance amp; Operations FLSA Status: Full-Time, Hourly (Non-Exempt) Hours: 40 hours per week Job Purpose The Event Manager is responsible ...

Events Assistant

Los Angeles, CA · On-site

$49K - $70K/yr

Manage event logistics such as venue selection, catering, transportation, and accommodation arrangements. * Collaborate with vendors and suppliers to ensure timely delivery of services and products.

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Events Managers information

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How much do events managers jobs pay per year?

As of May 28, 2026, the average yearly pay for events managers in the United States is $62,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Events Managers jobs? Cities with the most Events Managers job openings:
What states have the most Events Managers jobs? States with the most job openings for Events Managers jobs include:
Infographic showing various Events Managers job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $62,734 per year, or $30.2 per hour.
Premier Catering & Events - Catering Event Manager

Premier Catering & Events - Catering Event Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Posted 15 days ago


Job description

Description:
Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate with Venue General Manager(s). Prepare for, attend and manage events, compile packlists, and close outs for catering events.
Work directly with the Administrative Staff, Event Managers, Captains, and Executive Chef as needed to achieve targeted results.
Duties & Responsibilities:
The Catering Event Manager is directly responsible for guest's expectations being exceeded and successful on and off premise events. Following is an overview of general job duties and responsibilities:
  • Fully understand Premier Catering & Events brand, vision, and mission statement and apply those concepts to daily decisions and activities. Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Obtain new clients for on and off premise catering, establish presence with local businesses and the community to actively solicit new clients. Conduct facility tours, if needed. Use company email to review all events and agendas.
  • Maintain relationships with existing clients through our database, client history, and other means.
  • Review and execute Contracts according to company standards, conduct or attend production meetings, review changes with clients and staff.
  • Seek, train and communicate with catering staff, professionally prepare for, and execute events, ensure that company's vision and standards for all on and off premise events is always adhered to. Ensure that events are loaded out, unpacked, and equipment is in a readiness state post event.
  • Compile billing, closing package, proper accounting, guest satisfaction surveys and contacts. Prepare thank you notes for all events. The Catering Sales manager is also the liaison between the client and the Administrative or Accounting department. It is the Catering Sales Manager's responsibility that all deposits and payments are posted correctly.
  • Please see the Premier Catering Handbook and Management P&P Manual in regard to the operational proficiency that the Catering Sales Manager must possess.
  • The Catering Director will develop an independent and / or structured workflow that accommodates all operations for that division.
  • Work with Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations or ensure standards are upheld and adjusted as necessary.
  • Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards as relevant to catered events.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Show initiative towards company and personal development at all times.
  • Provide assistance and support to the Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations as needed.
  • Complete required event reporting, financial reporting and work closely with the company's accounting to ensure proper record keeping.

Requirements:
Required Skills:
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess basic computer related skills. Microsoft Office, Adobe Photoshop, Adobe PDF. Ability to operate online service platforms such as Tripleseat, Nowsta, Hotscheudles and others.
  • Possess the highest standards for personal appearance and attitude.
  • Possess physical stamina to work on your feet at a high energy level for long periods of time.
  • Possess ability to 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.