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Event Operations Intern Jobs in Athens, GA (NOW HIRING)

Landscape Maintenance Intern

Athens, GA ยท On-site

$16 - $18/hr

Gain hands-on experience in multiple areas of field operations, working alongside crews and ... Participation in local branch events and team activities Why Ruppert Our success starts with our ...

New

You will work closely with various departments such as Legal, Finance, and Sales Operations. This ... We are committed to attending all career fairs and recruitment events before closing our positions.

You will work closely with various departments such as Legal, Finance, and Sales Operations. This ... We are committed to attending all career fairs and recruitment events before closing our positions.

Build working relationships across the organization to better integrate Sales Operations with teams ... We are committed to attending all career fairs and recruitment events before closing our positions.

Build working relationships across the organization to better integrate Sales Operations with teams ... We are committed to attending all career fairs and recruitment events before closing our positions.

Catering Internship

Athens, GA ยท On-site

$10 - $12/hr

... Operations Serve as the Lead Catering Delivery Driver and ensure proper order execution and 2nd ... game events Assist with preparation of dry goods for catering orders Learn and perform ...

Catering Internship

Athens, GA ยท On-site

$10 - $12/hr

Provide support with off-site catering events o UGA Athletics, Classic Center, and UGA Football ... Learn and perform administrative catering tasks Restaurant Operations * Support and engage with ...

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Event Operations Intern information

See Athens, GA salary details

$9

$17

$22

How much do event operations intern jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for event operations intern in Athens, GA is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.56 per hour, depending on experience, location, and employer.

What is an event operations intern?

Event Operations Interns are entry-level professionals who assist with the planning, coordination, and execution of events. Their responsibilities often include helping set up venues, managing logistics, supporting event staff, communicating with vendors, and ensuring that events run smoothly. This internship provides hands-on experience in the events industry, helping interns develop organizational, communication, and problem-solving skills. It's an ideal role for those looking to start a career in event management or related fields.

What are the key skills and qualifications needed to thrive as an event operations intern?

To thrive as an Event Operations Intern, you need strong organizational skills, attention to detail, and a background in event management or hospitality, often supported by relevant coursework or internships. Familiarity with event management software, registration systems, and productivity tools like Microsoft Office is commonly required. Excellent communication, teamwork, and problem-solving abilities help you adapt to changing circumstances and support event logistics effectively. These skills ensure smooth event execution, positive attendee experiences, and the ability to handle the fast-paced demands of live events.

What are some common challenges an event operations intern might face, and how can they be addressed?

Event Operations Interns often encounter challenges such as managing tight timelines, coordinating with multiple vendors, and adapting to last-minute changes. Success in this role requires strong organizational skills, effective communication, and the ability to remain calm under pressure. Proactively seeking clarification, maintaining clear checklists, and collaborating closely with team members can help interns navigate these challenges and contribute positively to event execution.

What is the difference between Event Operations Intern vs Event Coordinator?

AspectEvent Operations InternEvent Coordinator
Required CredentialsHigh school diploma or equivalent; some internships may prefer coursework in event management or related fieldsBachelor's degree in event management, hospitality, or related field often preferred
Work EnvironmentInternship setting, often part-time or seasonal, supporting event teamsFull-time or part-time role managing event planning and execution
Employer & Industry UsageUsed by event companies, venues, and organizations for entry-level support rolesUsed by event planning firms, corporate event teams, and venues for managing events

The main difference between an Event Operations Intern and an Event Coordinator lies in experience and responsibilities. Interns typically support the planning and setup processes, gaining hands-on experience, while Coordinators oversee the entire event process, managing teams and client relations. Internships are ideal for those starting in the industry, whereas Coordinators are more experienced roles focused on execution and management.

What do you do as an event operations intern?

An event operations intern assists with planning, coordinating, and executing events by managing logistics, setting up venues, and supporting event staff. They often use tools like checklists and schedules, and may gain experience in vendor communication and on-site problem-solving.

What cities near Athens, GA are hiring for Event Operations Intern jobs?

Cities near Athens, GA with the most Event Operations Intern job openings:

Infographic showing various Event Operations Intern job openings in Athens, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,430 per year, or $17 per hour.

Intern - Culinary and Baking/Pastry

Reynolds Lake Oconee

Greensboro, GA โ€ข On-site

$15/hr

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed. The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. In addition, the trainee would learn new skills and technologies by exposure to standards of culinary execution and management styles that differ significantly from those in the standard resort/restaurant environment.
As a Culinary Intern, the trainee will be exposed to the following areas:
  • Line Kitchen Culinary Operations (including restaurant and banquet)
  • Garde Manger
  • Baking and Pastry
  • Stewarding

In each of these areas the trainee will develop the following skills and knowledge:
Stewarding:
  • Orientation to Clubhouse facilities and kitchens
  • Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment)
  • Sanitation Standards-Serve safe certification course
  • Pot Station set up

In Banquets, the trainee will gain an unique set of skills, for planning and executing large-scale banquet events. The responsibilities, skills, and knowledge obtained will include:
  • Preparing and coordination with service staff
  • "Off-site" catering functions
  • Working "action" stations
  • Organization of plate up and execution

Receiving & Storage of Food Products
  • Standards of product inspection
  • Rotation, storage and placement of products
  • Invoice review and process
  • Refrigerator and freezer standards (Temperatures, cleanliness and organizations)

Menu Preparation for Ala Cart Restaurants and Banquets
  • Mise in place for stations
  • Sauce and garnish preparation
  • Assist on the Line and Banquets when needed

As an intern for Breakfast, Lunch, and Dinner, the trainee will be responsible for the set-up, operation of, breakdown, and clean-up of his/her assigned station. Stations, and the responsibilities, skills and knowledge developed there, may include:
The trainee will further be able to develop skills in taking daily inventory and ordering from the par/production sheets. In desserts, the trainee will prepare and display the nightly dessert items, both warm and cold, as well as practice buffet presentation and displays.
Throughout the program the trainee's immediate supervisor will serve as a mentor and instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills further. The trainee will develop an in-depth understanding of the operation of a Culinary Department in a resort/country club environment.
Learn more about our restaurants
Read blog posts about our culinary department
Listen to our chefs talk about opportunities at Reynolds
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.