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Event Cocktail Bartender Jobs (NOW HIRING)

Dining Bartender

Lexington, KY ยท On-site

$3.15/hr

... meets and large-scale events. Bartenders should bring a positive attitude, strong beverage ... Execute batch cocktail prep and contribute to bar efficiencies. * Support wine service standards ...

Bartender

Greenwood, WA ยท On-site

$22/hr

Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid) Job Type: Part-Time (15-25 hours/week ... events). What We Offer High Earning Potential: Strong check averages driven by premium cocktail and ...

Bartender

Holyoke, MA ยท On-site

$17/hr

Adapt to various event setups, including portable bars, specialty cocktail service, and themed ... Prior bartending experience in a restaurant, bar, or banquet setting preferred. * Strong knowledge ...

Lead Bartender

Tiburon, CA ยท On-site

$18 - $20/hr

Training & development Lead Bartender Bungalow Kitchen | Tiburon, California Reports to: Beverage ... events hit at the same time. Creativity matters and you'll have a hand in the cocktail menu, but ...

Bartender

San Diego, CA ยท On-site

$17.25 - $20/hr

Bartender Destiny Coast - La Jolla, California Destiny Coast, La Jolla's premier coastal dining ... special events and member functions Required Qualifications * Minimum 2 years of craft cocktail ...

Bartender

San Diego, CA ยท On-site

$17.25 - $20/hr

Bartender Destiny Coast - La Jolla, California Destiny Coast, La Jolla's premier coastal dining ... special events and member functions Required Qualifications * Minimum 2 years of craft cocktail ...

Bartender

Ten Sleep, WY ยท On-site

$13.50 - $15/hr

Our bartenders are expected to provide elevated cocktail, wine, and beer service while maintaining ... In addition to bartending duties, team members are expected to assist with food service, events ...

At Main Event, our Bartenders craft cocktails, pour beer, and serve up great food, drinks, and FUN ... Showcasing your extensive beer, wine, and cocktail knowledge * Delivering food and drinks in a ...

At Main Event, our Bartenders craft cocktails, pour beer, and serve up great food, drinks, and FUN ... Showcasing your extensive beer, wine, and cocktail knowledge * Delivering food and drinks in a ...

Showing results 21-40

Event Cocktail Bartender information

See salary details

$5

$13

$22

How much do event cocktail bartender jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for event cocktail bartender in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Event Cocktail Bartender vs Barback?

AspectEvent Cocktail BartenderBarback
CredentialsFood handler permits, bartending certificationsBasic bar knowledge, sometimes food handler permits
Work EnvironmentEvents, parties, weddings, corporate functionsBars, restaurants, venues, assisting bartenders
Employer & IndustryEvent planning companies, catering servicesBars, nightclubs, restaurants
Search & Comparison IntentRoles involving serving cocktails at eventsSupporting bartenders in bar setup and cleanup

The main difference is that an Event Cocktail Bartender prepares and serves cocktails directly to guests at events, requiring specific bartending skills and certifications. A Barback supports bartenders by restocking supplies and maintaining the bar area. Both roles are essential in the hospitality industry but serve different functions within event and bar settings.

What cities are hiring for Event Cocktail Bartender jobs?

Cities with the most Event Cocktail Bartender job openings:

What are popular job titles related to Event Cocktail Bartender jobs?

For Event Cocktail Bartender jobs, the most frequently searched job titles are:

Head Bartender

Charleston, SC โ€ข On-site

Part-time

Re-posted 5 days ago


Key responsibilities

  • Oversee bartending staff during events, ensuring proper service and responsible alcohol monitoring.

  • Prepare specialty cocktails, assist with restocking bars, and monitor alcohol usage during events.

  • Supervise and guide bar staff, develop training for new employees, and ensure proper setup and breakdown of the bar.


Job description

Description:

Position: Head Bartender

Status: Part-Time

Reports To: Director of Events & Event Managers


POSITION OVERVIEW

 The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. 


RESPONSIBILITIES:

EVENTS

• Responsible key holder for liquor room and beverage walk-in cooler

• Ensure bar service is being run responsibly and guest alcohol consumption is monitored

• Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar

• Assist with restocking bars; monitor and accurately log usage during event

• Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner

• Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns

• Ability to meet shift minimums, as outlined below:

   Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

        -16 Head Bartender Shifts: March 1st – June 30th

        -12 Head Bartender Shifts: September 1st –November30th

  Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

        - 9 Head Bartender Shifts: December 1st – February 28th/29th

        - 6 Head Bartender Shifts: July 1st – August 31st


LEADERSHIP/TRAINING

• Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff

• Supervise and guide bar staff during events to ensure proper and timely service

• Develop training system for new employees and re-train any employees that are lacking in necessary skills

• Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc.


SETUP/BREAKDOWN

• Review bar pull, ensuring you have all product prior to event starting; pull bars for next event

• Create a plan of action for when bartenders arrive to ensure all product and equipment is organized

• Responsible for organization and cleanliness of beverage room

• Complete inventory usage sheet at the end of the event

• Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place

• Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers,

submit inventory usage sheet

• Notify Event Manager of any purchasing needs, concerns with staff, etc.

Requirements:

 •Must be TIPS certified

•Required to have an extensive working knowledge of cocktail recipes, products and bartending tools 

•Possess a minimum of 6 months bartending with PPHG

•Required to have a wine tool for every shift

•Possess knowledge of PPHG beverage menus

•Ability to follow Patrick Properties standards, policies and procedures 

•Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking 

•Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary

•Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary

•Ability to lift and carry up to 30 pounds 

•Ability to be on feet for extended periods of time

•Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task

•Ability to communicate effectively and work cooperatively and within all departments

•Must possess mature, professional demeanor to interact with vendors and team  

•Must be a team player and be willing and able to jump in the trenches

•Ability to be on time and have a flexible schedule

•Ability to work without direct supervision and follow through to completion of assigned tasks