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Evening Second In Command Pilot Jobs in Marietta, GA

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Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into leadership when necessary. Key Responsibilities On-Site Food Execution * Assist in finishing and plating ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Event Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into leadership when necessary. Key Responsibilities On-Site Food Execution • Assist in finishing and plating ...

Retreat Director

Decatur, GA · On-site

$40K - $60K/yr

Job Summary Massage Heights is seeking Spa Retreat Director , you will serve as the second-in-command , responsible for achieving Retreat goals and maintaining operational standards who reports ...

Deputy General Counsel

Atlanta, GA · On-site

$205 - $230/hr

... second in command for the Legal function. The Deputy General Counsel provides enterprise-wide legal leadership across lending, government contracts, grant programs, employment matters, nonprofit ...

Showing results 21-40

Evening Second In Command Pilot information

See Marietta, GA salary details

$46.9K

$124.1K

$190.5K

How much do evening second in command pilot jobs pay per year?

As of Sep 5, 2026, the average yearly pay for evening second in command pilot in Marietta, GA is $124,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,800.00 and $146,900.00 per year, depending on experience, location, and employer.

What is an evening second in command pilot?

An Evening Second In Command Pilot is an aviation professional who assists the primary pilot, also known as the Captain or Pilot in Command, during evening or nighttime flights. Their responsibilities include supporting flight planning, monitoring instruments, communicating with air traffic control, and ensuring the safety and efficiency of the flight. This role is crucial for longer or overnight flights, as it helps share workload and maintain high safety standards. The Second In Command, often referred to as the co-pilot or first officer, must hold the appropriate certifications and be familiar with nighttime aviation operations.

What are the key skills and qualifications needed to thrive as an evening second in command pilot?

To thrive as an Evening Second In Command Pilot, you need a commercial pilot license, strong knowledge of aviation regulations, and experience with multi-engine aircraft. Familiarity with flight management systems, navigation tools, and communication equipment is typically required, along with recurrent training and certifications. Excellent situational awareness, teamwork, and clear communication are vital soft skills for ensuring flight safety and effective crew coordination. These competencies are crucial for managing evening operations, maintaining safety standards, and supporting the pilot-in-command under varying conditions.

What are some common challenges faced by an evening second in command pilot, and how can they successfully manage them?

Evening Second In Command Pilots often encounter challenges such as fatigue from irregular hours, adapting to changing weather conditions at night, and maintaining clear communication with both the captain and air traffic control. Successfully managing these challenges requires strong situational awareness, excellent teamwork, and adherence to established protocols for night operations. Building a good rapport with the flight crew and staying updated on best safety practices can help ensure smooth and efficient flights, even during less predictable evening schedules.

What is the difference between Evening Second In Command Pilot vs First Officer?

AspectEvening Second In Command PilotFirst Officer
CertificationsCommercial Pilot License, Second Class or Airline Transport Pilot License (depending on airline)Commercial Pilot License, typically Second Class or Airline Transport Pilot License
Work EnvironmentOperates during evening shifts, assists the captain, and shares cockpit dutiesTypically the primary pilot, responsible for flying the aircraft under supervision
Role in FlightSupports the captain, handles specific flight tasks, and takes over if neededLeads the flight, makes critical decisions, and manages the crew

The Evening Second In Command Pilot and First Officer roles both require similar certifications and work in the cockpit of commercial flights. The main difference is that the Evening Second In Command Pilot often operates during specific shifts and supports the captain, whereas the First Officer is usually the primary pilot responsible for flying the aircraft. Both positions are essential in ensuring safe and efficient flight operations within the airline industry.

What are the most commonly searched types of Second In Command Pilot jobs in Marietta, GA?

The most popular types of Second In Command Pilot jobs in Marietta, GA are:

Infographic showing various Evening Second In Command Pilot job openings in Marietta, GA as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 36% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $124,095 per year, or $59.7 per hour.

Event Sous Chef

Carlyle's Catering

Atlanta, GA • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 12 hours ago

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Job description

Event Sous Chef

Department: Culinary

Reports To: Event Chef

Supports: Executive Chef & Catering Chef (as assigned)

Supervises: Assigned Event Cooks and Temporary Culinary Staff

Position Summary

The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role

assists in food finishing, plating, timing coordination, and staff supervision to ensure events are

delivered seamlessly and to Carlyle’s standards.

The Event Sous Chef acts as second-in-command at events and must be capable of stepping into

leadership when necessary.

Key Responsibilities

On-Site Food Execution

• Assist in finishing and plating menu items

• Monitor buffet replenishment and course timing

• Ensure portion control and presentation consistency

• Maintain proper hot and cold holding standards

Kitchen Setup & Breakdown

• Assist with event kitchen setup and organization

• Ensure equipment is properly staged and functioning

• Support clean breakdown and return of equipment post-event

Team Support & Supervision

• Direct assigned cooks and temporary staff

• Ensure tasks are completed accurately and efficiently

• Reinforce recipe adherence and quality standards

• Step into leadership role if Event Chef is unavailable

Quality & Temperature Control

• Verify food temperature compliance (≥140°F hot / ≤41°F cold)

• Assist in final quality checks before service

• Monitor production flow to prevent delays

Sanitation & Compliance

• Enforce sanitation standards at event venues

• Maintain clean and organized workstations

• Follow cross-contamination prevention procedures

• Adhere to HACCP and health department requirements

Qualifications

• 3–5 years of professional culinary experience

• Prior banquet or catering experience preferred

• Strong understanding of timing and plating coordination

• Ability to work in fast-paced, high-pressure environments

• Flexible schedule including evenings, weekends, and holidays

• ServSafe certification preferred

Core Competencies

• Execution support excellence

• Team coordination

• Attention to detail

• Time management• Adaptability

• Professionalism under pressure

Company Description

Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!