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Environmental Health Inspector Jobs in Connecticut

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Environmental Health Inspector information

See Connecticut salary details

$23.3K

$52.3K

$94.2K

How much do environmental health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for environmental health inspector in Connecticut is $52,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What is an environmental health inspector?

Environmental Health Inspectors are professionals responsible for assessing and ensuring compliance with public health and safety regulations in various environments. They inspect restaurants, public facilities, housing, and workplaces to identify health hazards, such as improper food handling, sanitation issues, or unsafe environmental conditions. Their work helps prevent disease outbreaks, contamination, and other threats to public health. Environmental Health Inspectors often educate business owners and the public on proper health practices and follow up to ensure violations are corrected.

How does an environmental health inspector typically collaborate with other agencies and departments during inspections?

Environmental Health Inspectors frequently work alongside local health departments, public works, and environmental protection agencies to ensure comprehensive compliance with regulations. Collaboration often includes sharing findings, coordinating follow-up actions, and participating in joint investigations, especially when dealing with complex issues like hazardous waste or water quality concerns. This teamwork facilitates a thorough approach to public health and safety while providing inspectors opportunities to broaden their expertise and network with professionals in related fields.

What are the key skills and qualifications needed to thrive as an environmental health inspector, and why are they important?

To thrive as an Environmental Health Inspector, you need a solid background in environmental science, public health, or a related field, often supported by a relevant bachelor’s degree and state or local certification. Familiarity with inspection tools, sampling equipment, and regulatory databases is essential for conducting site assessments and documenting findings. Strong analytical thinking, attention to detail, and effective communication skills help inspectors identify hazards and clearly convey compliance requirements. These competencies ensure public safety by enabling thorough inspections and promoting adherence to health and environmental regulations.

What is the difference between Environmental Health Inspector vs Food Safety Inspector?

AspectEnvironmental Health InspectorFood Safety Inspector
CertificationsUsually requires state or local environmental health certificationsOften requires food safety or health department certifications
Work EnvironmentInspecting public health hazards in various settings like water, waste, and sanitationInspecting food establishments, processing plants, and restaurants
Employer & IndustryGovernment health departments, environmental agenciesHealth departments, food regulatory agencies

Environmental Health Inspectors and Food Safety Inspectors both work to protect public health but focus on different areas. Environmental Health Inspectors have a broader scope, including water quality and waste management, while Food Safety Inspectors specialize in food-related safety standards. Both roles require similar certifications and are employed by government agencies dedicated to public health.

How much do environmental health inspectors get paid?

Environmental health inspectors typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and employer. Entry-level positions may start lower, while experienced inspectors or those in high-cost areas can earn over $70,000 annually. Certifications and knowledge of health and safety regulations can influence salary levels.

What are popular job titles related to Environmental Health Inspector jobs in Connecticut?

For Environmental Health Inspector jobs in Connecticut, the most frequently searched job titles are:

Infographic showing various Environmental Health Inspector job openings in Connecticut as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 15% Part Time, 2% Temporary, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,263 per year, or $25.1 per hour.

Manager, Environmental Health & Safety

Home Market Foods

South Windsor, CT

$110K - $140K/yr

Full-time

Re-posted 15 hours ago


Job description

 Pay Range: $110,000/yr. - $140,000/yr. based on experience and qualifications.

The Environmental, Health and Safety (EHS) Manager is responsible for overseeing the development, implementation and maintenance of health, safety, and environmental programs at Home Market Foods (HMF)  South Windsor Manufacturing facility. This role is critical in ensuring compliance with regulations and promoting a safe and healthy work environment for employees, contractors and visitors. The EHS Manager reports into the Director of EHS and works closely with management, employees, and regulatory agencies to develop and enforce policies and procedures that protect the well-being of all stakeholders. The candidate must possess a strong background in Health and Safety cultural activities and improvements as well as Environment and Sustainability initiatives to include monitoring, execution, and recordkeeping of compliance report for State and Federal (Tier II, Form R, GHG, PSM, RMP, etc.). The Environmental, Health and Safety Manager plays a crucial role in ensuring the well-being of employees and the environment within an organization.  

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Develop and implement health, safety, and environmental policies and procedures in line with local, state, and federal regulations. 
  • Conduct regular inspections and audits to identify potential hazards, assess risks, and recommend appropriate corrective actions. 
  • Develop and deliver training programs to educate employees on safety procedures, emergency response protocols, and environmental conservation practices. 
  • Monitor and evaluate the effectiveness of safety programs and initiatives, making necessary adjustments to ensure continuous improvement. 
  • Investigate and report accidents, incidents, and near misses, analyzing root causes and implementing preventive measures to minimize future occurrences. 
  • Maintain and update safety data sheets (SDS) and ensure compliance with hazard communication standards. 
  • Collaborate with cross-functional teams to implement ergonomic solutions, promote wellness initiatives, and mitigate occupational health risks. 
  • Stay updated on relevant health, safety, and environmental regulations and industry best practices, and communicate changes and updates to the organization. 
  • Serve as the primary point of contact for regulatory agencies, participating in inspections, audits, and permit applications. 
  • Serve as the main point of contact for both manufacturing sites and supports site PSM Process Engineer in overseeing PSM program requirements 
  • Develop and maintain emergency response plans, including evacuation procedures, and coordinate drills and exercises to ensure preparedness.  Serves as site Emergency Coordinator for EHS programs.  
  • Oversee plant security operations in partnership with the Physical Security Manager, ensuring the protection of employees, visitors, facilities, and company assets through effective access controls, security protocols, incident response procedures, and ongoing risk assessments. 
  • Other duties as assigned. 

EDUCATION AND/OR EXPERIENCE: 

  • Bachelor's degree in Occupational Health and Safety, Environmental Science, or a related field. 
  • Certified Safety Professional (CSP) or similar professional certification preferred. 
  • Minimum of 7 years of experience in environmental health and safety management, preferably in a manufacturing or industrial setting. 
  • In-depth knowledge of OSHA, EPA, DOT, MA DEP and other relevant regulations and standards. 
  • Experience in developing and implementing safety training programs and managing safety committees. 
  • Strong understanding of risk management principles and incident investigation techniques. 
  • Familiarity with ISO 14001 and OHSAS 18001/ISO 45001 standards is a plus. 
  • Experience in food manufacturing, HACCP or SQF is a plus. 
  • Experience with PSM, specifically Ammonia also a plus. 
  • Strong knowledge of health, safety, and environmental regulations and compliance requirements, including but not limited to EHS, MA DEP, OSHA, strong knowledge of PSM, and DOT. 
  • Previous experience working in a manufacturing plant start-up environment, establishing EHS processes, compliance programs, and safety culture from the ground up. 
  • Excellent communication and interpersonal skills to effectively train employees, facilitate discussions, and collaborate with internal and external stakeholders. 
  • Analytical and problem-solving skills to identify risks, analyze data, and develop effective solutions. 
  • Attention to detail and strong organizational skills to manage multiple projects and priorities simultaneously. 
  • Ability to lead and influence others, fostering a culture of safety and accountability throughout the organization. 
  • Proficiency in using computer software and systems to manage and track safety data and information. 

PHYSICAL REQUIREMENTS AND ENVIRONMENT: 

  • Able to work on sustained basis in cold, high heat environments. 
  • Ability to climb ladders.  
  • Ability to wear as needed safety equipment to include but not be limited to respirator.  
  • Ability to lift up to 25lbs. 
  • Ability to travel occasionally to various company locations or sites as needed.Â