ZipRecruiter

Log In

2

Entry Level Waitress Jobs in Oklahoma (NOW HIRING)

WATERSHED HOSPITALITY

Support

Tulsa, OK

Provide menus and announce Waiter/Waitress's name. * Greet customers upon their departure ... Experience as a Food Expeditor or similar entry-level role in a restaurant * Understanding of ...

Cherokee Nation Business

Cocktail Server

Ramona, OK · On-site

This is an entry-level position that involves working in a dynamic casino environment. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting ...

Cherokee Casino

Cocktail Server

Ramona, OK

This is an entry-level position that involves working in a dynamic casino environment. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting ...

Cherokee Federal

Cocktail Server

Ramona, OK · On-site

This is an entry-level position that involves working in a dynamic casino environment. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting ...

All JobsWaitress JobsEntry Level Waitress JobsEntry Level Waitress Jobs in Oklahoma

Entry Level Waitress information

See Oklahoma salary details

$5

$14

$26

How much do entry level waitress jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for entry level waitress in Oklahoma is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $15.53 per hour, depending on experience, location, and employer.

What does an entry level waitress do?

An entry level waitress is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring guests have a positive dining experience. Other duties may include setting and clearing tables, answering questions about the menu, and handling customer payments. Entry level waitresses often work under the supervision of more experienced staff and receive on-the-job training to learn restaurant procedures and customer service skills.

What are the key skills and qualifications needed to thrive as an entry level waitress, and why are they important?

To thrive as an Entry Level Waitress, you need strong customer service skills, basic math abilities for handling payments, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety protocols is often required. Outstanding communication, teamwork, and a positive attitude help create a welcoming dining experience and ease coordination with kitchen staff. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges entry level waitresses face during their initial months, and how can they overcome them?

Entry level waitresses often face challenges such as managing multiple tables at once, remembering menu details, and effectively communicating with kitchen staff. Adapting to a fast-paced environment and handling customer requests can be overwhelming at first. To overcome these challenges, it's helpful to ask questions, observe experienced coworkers, and practice active listening with customers. Developing good organization habits and staying calm under pressure will make the transition smoother and help build confidence on the job.

What is the difference between Entry Level Waitress vs Hostess?

AspectEntry Level WaitressHostess
Primary ResponsibilitiesTaking orders, serving food, handling customer paymentsGreeting guests, managing reservations, seating customers
Work EnvironmentRestaurant floor, interacting directly with customersFront entrance, lobby, customer service area
Required SkillsCustomer service, communication, multitaskingCustomer service, organization, interpersonal skills
Typical CertificationsNone required, but food safety knowledge helpfulNone required

Entry Level Waitresses and Hostesses both work in restaurant settings, focusing on customer service. Waitresses primarily serve food and handle payments, while Hostesses manage guest seating and reservations. Both roles require strong communication skills and a friendly demeanor, but their responsibilities differ based on their position in the customer experience process.

How to get a job as an entry level waitress without experience?

To get an entry-level waitress position without experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Highlight any customer service or team experience on your resume, and consider obtaining a food handler's permit if required in your area. Applying to local restaurants and being flexible with shifts can also improve your chances.

What are the most commonly searched types of Waitress jobs in Oklahoma?

The most popular types of Waitress jobs in Oklahoma are:

What cities in Oklahoma are hiring for Entry Level Waitress jobs?

Cities in Oklahoma with the most Entry Level Waitress job openings:

Entry Level Waitress jobs near you
Infographic showing various Entry Level Waitress job openings in Oklahoma as of August 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,336 per year, or $14.6 per hour.

Support

WATERSHED HOSPITALITY

Tulsa, OK

Full-time

Re-posted 9 days ago

Job description

This job includes three positions, host, busser, and runner. Working at a support staff member, you will be scheduled according to what the restaurant needs at that time. 

Runner

Duties/Responsibilities:

  • Works with Expo and Kitchen staff to ensure customers receive correct orders
  • Delivers food, beverages, condiments, and other requested items to customers
  • Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
  • Collects used plates when delivering meals and ensures customer has proper silverware, napkins and any other requests for their meals
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
  • Performs other related duties as assigned

Greeter

Duties/Responsibilities:

  • Welcome guests to the venue.
  • Provide accurate wait times and monitor waiting lists.
  • Manage reservations.
  • Escort customers to assigned dining or bar areas.
  • Provide menus and announce Waiter/Waitress's name.
  • Greet customers upon their departure.
  • Coordinate with wait staff about available seating options.

Busser

Duties/Responsibilities:

  • Assuring compliance with all sanitation & other safety guidelines
  • Monitoring the open dining sections of the restaurant for empty and cleaned tables
  • Knowledge of all table numbers and seat positions
  • Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy

Runner

Required Skills/Abilities:

  • Excellent interpersonal and customer service skills
  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities

Host

Required Skills/Abilities:

  • excellent customer service skills.
  • positive attitude.
  • telephone etiquette.
  • organizational skills.
  • people skills.
  • teamwork.
  • time management.

Busser

Required Skills/Abilities:

  • Ability to work in a fast-paced, family friendly & professional environment
  • Ability to lift 50lbs
  • Ability to communicate clearly and professionally with other kitchen & hospitality team members

Education and Experience:

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
  • Previous experience preferred
  • Must successfully complete restaurants training course
  • Must have current/valid Food Handlers permit from Tulsa Health Department

Apply