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Entry Level Waitress Jobs in Florida (NOW HIRING)

Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins ... Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant.

Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins ... Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant.

Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins ... Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant.

Busser

Dunedin, FL ยท On-site

$14 - $16.45/hr

... waitstaff with setting tables, filling water glasses, and stocking the serving stations with napkins, utensils, and condiments. The ideal candidate will meet the following requirements: * Entry level ...

Busser

Dunedin, FL ยท On-site

$14 - $16.45/hr

Main duties include clearing tables of dirty utensils and dishes, assisting the waitstaff with ... Requirements The ideal candidate will meet the following requirements: * Entry level position with ...

Busser

Dunedin, FL

$14 - $16.45/hr

Main duties include clearing tables of dirty utensils and dishes, assisting the waitstaff with ... Requirements The ideal candidate will meet the following requirements: * Entry level position with ...

... waiter's name. * Use visual cues to seat guests in either the bar or dining area depending on their ... Minimum 1 year of experience as a Host, Customer Services, or other entry-level role in a ...

... waiter's name. * Use visual cues to seat guests in either the bar or dining area depending on their ... Minimum 1 year of experience as a Host, Customer Services, or other entry-level role in a ...

... waiter's name. * Use visual cues to seat guests in either the bar or dining area depending on their ... Minimum 1 year of experience as a Host, Customer Services, or other entry-level role in a ...

Showing results 21-33

Entry Level Waitress information

See Florida salary details

$4

$11

$21

How much do entry level waitress jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for entry level waitress in Florida is $11.80, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $12.60 per hour, depending on experience, location, and employer.

What does an entry level waitress do?

An entry level waitress is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring guests have a positive dining experience. Other duties may include setting and clearing tables, answering questions about the menu, and handling customer payments. Entry level waitresses often work under the supervision of more experienced staff and receive on-the-job training to learn restaurant procedures and customer service skills.

What are the key skills and qualifications needed to thrive as an entry level waitress, and why are they important?

To thrive as an Entry Level Waitress, you need strong customer service skills, basic math abilities for handling payments, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety protocols is often required. Outstanding communication, teamwork, and a positive attitude help create a welcoming dining experience and ease coordination with kitchen staff. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges entry level waitresses face during their initial months, and how can they overcome them?

Entry level waitresses often face challenges such as managing multiple tables at once, remembering menu details, and effectively communicating with kitchen staff. Adapting to a fast-paced environment and handling customer requests can be overwhelming at first. To overcome these challenges, it's helpful to ask questions, observe experienced coworkers, and practice active listening with customers. Developing good organization habits and staying calm under pressure will make the transition smoother and help build confidence on the job.

What is the difference between Entry Level Waitress vs Hostess?

AspectEntry Level WaitressHostess
Primary ResponsibilitiesTaking orders, serving food, handling customer paymentsGreeting guests, managing reservations, seating customers
Work EnvironmentRestaurant floor, interacting directly with customersFront entrance, lobby, customer service area
Required SkillsCustomer service, communication, multitaskingCustomer service, organization, interpersonal skills
Typical CertificationsNone required, but food safety knowledge helpfulNone required

Entry Level Waitresses and Hostesses both work in restaurant settings, focusing on customer service. Waitresses primarily serve food and handle payments, while Hostesses manage guest seating and reservations. Both roles require strong communication skills and a friendly demeanor, but their responsibilities differ based on their position in the customer experience process.

How to get a job as an entry level waitress without experience?

To get an entry-level waitress position without experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Highlight any customer service or team experience on your resume, and consider obtaining a food handler's permit if required in your area. Applying to local restaurants and being flexible with shifts can also improve your chances.

What are the most commonly searched types of Waitress jobs in Florida?

The most popular types of Waitress jobs in Florida are:

What cities in Florida are hiring for Entry Level Waitress jobs?

Cities in Florida with the most Entry Level Waitress job openings:

Infographic showing various Entry Level Waitress job openings in Florida as of August 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $24,552 per year, or $11.8 per hour.

Full-time

Re-posted 16 days ago


Job description

Job Title: Busser

Department: Food & Beverage

Reports To: Restaurant General Manager

FLSA Status: Non-Exempt

SUMMARY:

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, and restock utensils, napkins, and other dining room needs.

RESPONSIBILITIES:

  • Assist customers with queries, requests, and redirecting as necessary.
  • Ensure that tables are cleared, cleaned, and reset between seats.
  • Serve food and refilling beverages as required.
  • Assist with the cleaning and processing of dirty dishes and silverware.
  • Ensure that the menus, crockery, and cutlery are cleaned and replenished between tables.
  • Manage the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
  • Report any damages, shortages, and complaints to the manager.
  • Move tables, chairs, and furniture to accommodate customers as needed.
  • Tide the restaurant after service and ensure that it is prepped for the following service.

QUALIFICATIONS:

  • Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Physical ability and stamina to carry heavy trays and stand for long hours.
  • Friendly, responsible, and punctual.
  • Customer Services Oriented.
  • Excellent communication skills.
  • Ability to multi-task.
  • Attention to detail, cleanliness, and safety.

EDUCATION:

  • High School degree, GED or Equivalent.

LANGUAGE SKILLS:

  • Excellent verbal communication skills in English and Spanish (preferred).

REASONING ABILITY:

  • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
  • Ability to work well under pressure and respond quickly and effectively to emergencies.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand and be mobile for a prolonged period.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.

We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees.

The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary.

The candidate for this position is an at-will employee and subject to termination with or without cause or notice.