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Entry Level Stocker Jobs in Illinois (NOW HIRING)

Chicago Meat Authority, Inc.

Sales Specialist

Chicago, IL · On-site

$50K - $60K/yr

Located in Chicago's historic Stockyards, CMA is a forward thinking processor of value added beef ... This entry-level position offers hands-on learning and the opportunity to gain valuable industry ...

All JobsStocker JobsEntry Level Stocker JobsEntry Level Stocker Jobs in Illinois

Entry Level Stocker information

See Illinois salary details

$8

$14

$20

How much do entry level stocker jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level stocker in Illinois is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.30 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Stocker, and why are they important?

To thrive as an Entry Level Stocker, you need basic math skills, physical stamina, attention to detail, and often a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and pallet jacks is typically required. Strong organizational skills, reliability, and the ability to work well independently or as part of a team help you stand out. These skills ensure efficient stocking, accurate inventory control, and smooth store operations.

What are some common challenges faced by entry level stockers and how can they be managed effectively?

Entry level stockers often encounter challenges such as managing time efficiently to restock shelves before store opening, handling heavy or bulky items safely, and adapting to a fast-paced environment, especially during peak hours. To manage these challenges, it's important to follow safety protocols for lifting, communicate regularly with team members about stock priorities, and stay organized by using checklists or inventory systems. Support from supervisors and teamwork also play a key role in ensuring tasks are completed smoothly and efficiently.

What does an entry level stocker do?

An entry level stocker is responsible for organizing, stocking, and replenishing products on store shelves and displays. They receive shipments, check for damaged or missing items, and ensure products are arranged according to company standards. Stockers also assist customers in finding products and may help with inventory counts and general store cleanliness. The role typically requires physical stamina and attention to detail, making it a great starting point for those interested in retail careers.
What are the most commonly searched types of Stocker jobs in Illinois? The most popular types of Stocker jobs in Illinois are:
What cities in Illinois are hiring for Entry Level Stocker jobs? Cities in Illinois with the most Entry Level Stocker job openings:
Entry Level Stocker jobs near you
Infographic showing various Entry Level Stocker job openings in Illinois as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,146 per year, or $15 per hour.

Entry Level Restaurant Position - Polisher - No Experience Required

Joe's Stone Crab - Chicago

Chicago, IL

$17.05 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

We’re hiring people to join our team as POLISHER/STOCKER STAFF!


A Few of Our Polisher/Stocker Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.
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Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify



POLISHER/STOCKER JOB DESCRIPTION

Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.


ESSENTIAL FUNCTIONS

  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location

KEY RESPONSIBILITIES & DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
  • Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed