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Entry Level Sports Nutrition Chef Jobs (NOW HIRING)

... chefs; oversee and implement catering and meals during team travel with hotels. Coordinate/manage ... Professional, collegiate or club level sport nutrition experience. * Demonstrated proficiency ...

Are you a registered dietitian passionate about sports nutrition and helping athletes reach their ... executive chefs. โ€ข Manage quantity food production, inventory, and distribution of meals ...

New

Are you a registered dietitian passionate about sports nutrition and helping athletes reach their ... executive chefs. โ€ข Manage quantity food production, inventory, and distribution of meals ...

New

$110K - $150K/yr

Design year round, basketball specific fueling programs and coordinate with players' home chefs ... Bachelor's degree in nutrition, exercise science, kinesiology, sports nutrition, food science ...

Whole Foods Chef

Harris, NY ยท On-site

$18 - $22/hr

Interest in fresh foods, nutrition, and continuous learning. * Comfort working with a variety of food ingredients, including animal-based proteins. This is an entry-level Whole Foods Chef position ...

$36.82/hr

... Sport and Rec Centre, Hawksbury River NSW * Roster: Predominately Monday to Friday across two ... Actively maintain a complete awareness and desire for nutrition and healthy eating * Championing ...

... sports nutrition, and more. We're looking for an experienced Administrative Coordinator to take ... This isn't an entry-level administrative position, and we're not looking for someone who needs to ...

Executive Chef

Arlington, TX ยท On-site

$64K - $88K/yr

Support nutrition interventions for medical need players * Ensure products are in stock for all ... ServSafe food manager certification and allergen certification * 1+ year of sports-based culinary ...

We are the #1 global sports nutrition brand with a growing presence in lifestyle nutrition. * B2B: ... Framework Level: Entry Level, Step 2 Key Elements of the Role * Perform on-site and remote ...

Showing results 21-40

Entry Level Sports Nutrition Chef information

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$29.5K

$48.8K

$61.5K

How much do entry level sports nutrition chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for entry level sports nutrition chef in the United States is $48,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $53,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Sports Nutrition Chef jobs?

The most popular types of Sports Nutrition Chef jobs are:

What are popular job titles related to Entry Level Sports Nutrition Chef jobs?

For Entry Level Sports Nutrition Chef jobs, the most frequently searched job titles are:

Performance Nutritionist

Nashville, TN โ€ข On-site

AEG
Recruiting and Staffing Servicesย โ€ขย 51 - 200 employees

Full-time

Re-posted 10 days ago


Key responsibilities

  • Develop, implement, and evaluate a comprehensive nutrition program for optimal performance, including monitoring nutritional status and needs of the team.

  • Conduct nutrition assessments, care planning, education, and counseling of athletes and staff, including personalized nutrition services and medical nutrition therapy.

  • Coordinate and oversee nutritional recovery processes, including pre- and post-competition menus, catering, meal planning during travel, and managing food and supplement procurement.


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Position Summary Under the direction of the Director of High Performance, the Performance Nutritionist is primarily responsible for the development and execution of nutrition services for the first team, providing individualized and team-based nutrition support that optimizes player health, adaptation, recovery, and performance. This role requires a high level of organization and communication to facilitate collaboration with team operations, high performance staff, and the culinary team.
Duties & Responsibilities
  • Develop, implement, and evaluate a comprehensive nutrition program designed for optimal performance: the evaluation, interpretation, and monitoring of the nutritional status and nutritional needs of the team, using established standards of care and practice guidelines.
  • Conduct nutrition assessments, care planning, education, and counseling of athletes and staff, including personalized nutrition services and medical nutrition therapy for athletes with clinical nutrition needs and food allergies, integrated with the individual athlete's nutrition goals as indicated.
  • Design, implement, and oversee an evidence-based supplementation program, prioritizing NSF Certified for Sport (or equivalent third-party banned-substance-tested) products, with ongoing education and monitoring to ensure compliance with MLS rules, regulations, and nutrition-related bylaws and to minimize inadvertent doping risk.
  • Order, interpret, and act on blood biomarker panels (e.g., iron/ferritin, vitamin D, complete metabolic and lipid panels, CBC, inflammatory markers) in collaboration with team physicians, translating findings into individualized lifestyle, fueling, and supplement recommendations that optimize athlete performance and health.
  • Leads and conducts individual and team nutrition counseling and education sessions; development of effective individual nutrition prescriptions and educational materials for athletes.
  • This position will require strong communication skills, both verbal and written and the ability to collaborate with Coaches, Sports Medicine staff, Strength and Conditioning staff, physicians, and other support staff to ensure a collaborative and comprehensive approach to training, nutrition and recovery, as well as aiding in the treatment of diet and nutritional related medical issues.
  • Coordinate and implement nutritional recovery process through pre- and post-competition menus with training ground chefs; oversee and implement catering and meals during team travel with hotels. Coordinate/manage quantity food production, inventory and distribution, of other food products, supplements and beverages. oversee ordering, vendor relationships, procurement of goods and payment of purchases.
  • Body Composition testing (DEXA and other) including assessment, education, and programming regarding the nutritional needs. Conduct body composition assessments by utilizing and maintaining appropriate technology (i.e. DEXA, BodPod or InBody) and other manual anthropometric testing (i.e. ISAK).
  • Implementation of hydration testing and strategies.
  • Perform other related duties as assigned.

Requirements
  • Registered Dietitian, by the Academy of Nutrition and Dietetics, must be Registered and Licensed by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics and licensed in the state of Tennessee of a minimum of 2 years.
  • Master's degree from an accredited college or university in Dietetics, Kinesiology, Exercise Science, Biology, or other Health Sciences related field.
  • Excellent multi-tasking and prioritization skills.
  • Ability to work flexible hours, including: evenings and weekends, with possible travel. Must be available for in-person work/team interaction at an average of 15-25 hours per week.
  • Candidate should possess strong computer knowledge including proficiency utilizing Microsoft Office and other relevant software.
  • Professional, collegiate or club level sport nutrition experience.
  • Demonstrated proficiency interpreting blood biomarker panels and translating results into actionable lifestyle, fueling, and supplement recommendations, with working knowledge of third-party supplement testing/certification standards (e.g., NSF Certified for Sport) and anti-doping regulations relevant to professional sport.

Preferred but not required:
  • Bilingual in English and Spanish
  • Eligible to be Board Certified as a Specialist in Sports Dietetics (CSSD).
  • Soccer experience
  • Certified Strength and Conditioning Specialist, through NSCA (National Strength & Conditioning Association)
  • ISAK certified
  • Certified in Sports Nutrition (CISSN, ISSN) or comparable applied supplementation credential
  • Experience partnering with physicians on blood panel-driven nutrition and supplementation protocols
  • Experience in research, data collection, analysis of monitored stats, and evaluation of technology used by Sports Science/Performance department.

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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992