2

Entry Level Smoke & Vape Shop Jobs (NOW HIRING)

Meat Clerk

Castle Dale, UT ยท On-site

$12.75 - $15.75/hr

If caught smoking or vaping in building it will be grounds for immediate dismissal and or ... Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge ...

Meat Clerk

Castle Dale, UT ยท On-site

$8/hr

If caught smoking or vaping in building it will be grounds for immediate dismissal and or ... Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge ...

Meat Clerk

Castle Dale, UT ยท On-site

$12.75 - $15.75/hr

If caught smoking or vaping in building it will be grounds for immediate dismissal and or ... Previous experience in a meat department, butcher shop, or food service is preferred. * Knowledge ...

Be Seen First

welder/fabricator

Jupiter, FL ยท On-site

$19 - $28/hr

... smoke/vape-free & drug-free workplace Compensation: Competitive and based on experience Company Information: We are a family owned & operated custom decorative metals fabrication shop in Jupiter ...

welder/fabricator

Jupiter, FL ยท On-site

$19.50 - $25.25/hr

... smoke/vape-free & drug-free workplace Compensation: Competitive and based on experience Company Information: We are a family owned & operated custom decorative metals fabrication shop in Jupiter ...

Henry's Vape & Smoke Shop is looking for retail salespeople to join our team in providing great customer service in our vape/smoke shops. Our ideal candidate is reliable, punctual, self-driven, and ...

Showing results 41-60

Entry Level Smoke Vape Shop information

See salary details

$22K

$45K

$65K

How much do entry level smoke & vape shop jobs pay per year?

As of Sep 7, 2026, the average yearly pay for entry level smoke & vape shop in the United States is $45,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $50,000.00 per year, depending on experience, location, and employer.

How do you get a job at an entry level smoke & vape shop?

To get an entry-level position at a smoke and vape shop, applicants should have good customer service skills, basic knowledge of vaping and smoking products, and a responsible attitude. Applying in person, providing a resume, and demonstrating enthusiasm for the products can improve chances of hiring. Some shops may require age verification or a background check before employment.

Is it hard to work at an entry level smoke & vape shop?

Working at an entry-level smoke and vape shop typically involves customer service, product knowledge, and handling transactions, which are manageable for most new employees. The job may require learning store policies, safety procedures, and possibly operating point-of-sale systems, but it generally does not require extensive experience or advanced skills.

What qualifications do entry level smoke & vape shop usually require?

Entry-level smoke and vape shop positions typically require applicants to be at least 18 years old, have good customer service skills, and demonstrate knowledge of products. Prior experience is not usually necessary, but familiarity with vaping devices and tobacco products can be beneficial. Basic math skills and the ability to handle cash register operations are also common requirements.

What cities are hiring for Entry Level Smoke & Vape Shop jobs?

Cities with the most Entry Level Smoke & Vape Shop job openings:

What are the most commonly searched types of Smoke & Vape Shop jobs?

The most popular types of Smoke & Vape Shop jobs are:

What states have the most Entry Level Smoke & Vape Shop jobs?

States with the most job openings for Entry Level Smoke & Vape Shop jobs include:

Meat Clerk

Stewart's Market

Castle Dale, UT โ€ข On-site

$12.75 - $15.75/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Meat Department Associate/Meat Cutter/Butcher

The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities

Meat Preparation:

  • Cut, trim, and portion meat products according to customer specifications.
  • Prepare ground meat, sausages, and other specialty products.
  • Season, marinate, and package meat products for display and sale.

Customer Service:

  • Assist customers in selecting and purchasing meat products.
  • Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
  • Provide recommendations and cooking tips.

Stocking and Display:

  • Ensure meat displays are well-stocked, organized, and visually appealing.
  • Rotate and replenish meat products to maintain freshness.
  • Monitor product expiration dates and remove expired items.

Cleaning and Sanitation:

  • Maintain a clean and sanitary work area, including cutting equipment and display cases.
  • Follow food safety and sanitation guidelines to prevent cross-contamination.
  • Dispose of waste and trimmings properly.

Inventory Management:

  • Assist with receiving and inspecting meat shipments.
  • Monitor inventory levels and report shortages or overages to the supervisor.
  • Help with regular inventory counts.

Equipment Maintenance:

  • Ensure proper maintenance and cleaning of meat processing equipment.
  • Report any equipment malfunctions or safety concerns to the supervisor.

Compliance and Safety:

  • Adhere to all food safety regulations, including temperature control and handling of raw meat.
  • Follow health and safety protocols, including the use of protective gear like gloves and aprons.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.

Team Work:

  • Stay home if you are sick and contagious.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.

Store Uniform:

  • You are expected to come to work with company shirt and name badge.
  • Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.
  • You need to wear appropriate shoes for your department.
  • Hair needs to be in a hat or up in a ponytail.

Qualifications:

  • Previous experience in a meat department, butcher shop, or food service is preferred.
  • Knowledge of different cuts of meat and meat preparation techniques.
  • Strong customer service and communication skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
  • Familiarity with food safety regulations and sanitation practices.
  • Willingness to work weekends, holidays, and flexible hours as required.
  • Ability to get and keep a food handlers permit.