Busser
$10.70/hr
This is an entry level opportunity with no previous experience required. All you need is the ... servers in pre-bussing dishware as the guests has finished eating- Responsible for the final ...
$10.70/hr
This is an entry level opportunity with no previous experience required. All you need is the ... servers in pre-bussing dishware as the guests has finished eating- Responsible for the final ...
$10.70/hr
This is an entry level opportunity with no previous experience required. All you need is the ... servers in pre-bussing dishware as the guests has finished eating- Responsible for the final ...
Batavia, NY · On-site
$10.70/hr
This is an entry level opportunity with no previous experience required! All you need is the ... Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the ...
Batavia, NY · On-site
$10.70/hr
This is an entry level opportunity with no previous experience required! All you need is the ... Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the ...
Rochester, NY · On-site
$10.70/hr
This is an entry level opportunity with no previous experience required! All you need is the ... Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the ...
Rochester, NY · On-site
$10.70/hr
This is an entry level opportunity with no previous experience required! All you need is the ... Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the ...
$6.40 - $7.55
3% of jobs
$7.55 - $8.69
3% of jobs
$8.69 - $9.83
7% of jobs
$9.83 - $10.98
6% of jobs
$12 is the 25th percentile. Wages below this are outliers.
$10.98 - $12.12
5% of jobs
$12.12 - $13.26
5% of jobs
$13.26 - $14.40
12% of jobs
The median wage is $14.67 / hr.
$14.40 - $15.55
32% of jobs
$15.58 is the 75th percentile. Wages above this are outliers.
$15.55 - $16.69
16% of jobs
$16.69 - $17.83
6% of jobs
$17.83 - $18.97
3% of jobs
$6
$14
$18
An Entry Level Server job involves taking customer orders, serving food and beverages, and ensuring a positive dining experience. Responsibilities include greeting guests, handling payments, and maintaining cleanliness in the dining area. No prior experience is usually required, as on-the-job training is provided. Strong communication and teamwork skills are essential for success in this role.
A typical shift for an entry level server involves greeting guests, taking food and beverage orders, relaying orders to the kitchen, delivering meals, and ensuring customer satisfaction throughout the dining experience. You will also be responsible for handling payments, keeping tables clean, and working closely with kitchen and bar staff to ensure prompt and accurate service. Shifts can vary depending on the restaurant's hours and peak business times, often including evenings and weekends. This fast-paced environment offers opportunities to develop multitasking and customer service skills while working as part of a supportive team.
To thrive as an Entry Level Server, you need good communication skills, basic math abilities, and a customer-first attitude, often with a high school diploma or equivalent as the primary qualification. Familiarity with point-of-sale (POS) systems and basic food safety knowledge is typically required, with some employers providing on-the-job training. Outstanding listening skills, teamwork, and the ability to remain calm under pressure help set successful servers apart. These capabilities are crucial to ensure excellent customer service, efficient operations, and a positive dining experience for guests.

Come be part of our growing Tully's Family!. Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times".
Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required.
All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment. We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Job Responsibilities- Work well under general supervision and with a variety of other positions in the restaurant.- Work Quickly and Efficiently- Follow Food Safety and Cleanliness Guidelines- Works directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner- Acknowledges all guest in a smiling, friendly manner- Assists the servers in pre-bussing dishware as the guests has finished eating- Responsible for the final removal of all plate and glassware after a guest departs from the table- Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail- Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms- Communicate with FOH staff and management to keep one another informed, wears a headset- Participate in ongoing training and developmentJob Qualifications- Consistency and Reliability- Positive Attitude- Outstanding communication skills.- High Energy- Values Teamwork and Customer Service- Flexible availability preferred - ability to work a variety of shifts- Ability to stand for extended periods of time and lift up to 80 lbs.- Continuous bending, reaching, twisting and use of handsBenefits-$10.70 per hour plus tips- NYS - Unlimited earning potential with tips- Flexible scheduling - full and part time- Full Time employees are eligible for:- Health Insurance- 401-K Program and Company Match- Paid Sick Time- Discounted Shift Meal- Direct Deposit available- Training and career growth opportunities*Tully's Good Times is an Equal Opportunity Employer.
Sourced by ZipRecruiter
Traveler accommodation
201 - 500 Employees
Syracuse, NY, US
1991