Tupelo, MS · On-site
$12.62 - $15/hr
... or part-time, entry-level to experienced Pay Range: Typically $12.62 - $15.00/hour with Tips ... Take and process beverage orders from guests and servers, preparing and serving both alcoholic and ...
Quick apply
Tupelo, MS · On-site
$12.62 - $15/hr
... or part-time, entry-level to experienced Pay Range: Typically $12.62 - $15.00/hour with Tips ... Take and process beverage orders from guests and servers, preparing and serving both alcoholic and ...
$14.25 - $18/hr
Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player ... * Entry level, no experience required * Must have a positive and friendly attitude * Teens welcome ...
Quick apply
$14.25 - $18/hr
Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player ... * Entry level, no experience required * Must have a positive and friendly attitude * Teens welcome ...
Tupelo, MS · On-site
$14.25 - $18/hr
Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player ... * Entry level, no experience required * Must have a positive and friendly attitude * Teens welcome ...
Tupelo, MS · On-site
$14.25 - $18/hr
Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player ... * Entry level, no experience required * Must have a positive and friendly attitude * Teens welcome ...
$5.77 - $6.80
3% of jobs
$6.80 - $7.83
3% of jobs
$7.83 - $8.86
7% of jobs
$8.86 - $9.89
6% of jobs
$10.82 is the 25th percentile. Wages below this are outliers.
$9.89 - $10.92
5% of jobs
$10.92 - $11.95
5% of jobs
$11.95 - $12.98
12% of jobs
The median wage is $13.22 / hr.
$12.98 - $14.01
32% of jobs
$14.05 is the 75th percentile. Wages above this are outliers.
$14.01 - $15.04
16% of jobs
$15.04 - $16.07
6% of jobs
$16.07 - $17.10
3% of jobs
$5
$12
$17
An Entry Level Server job involves taking customer orders, serving food and beverages, and ensuring a positive dining experience. Responsibilities include greeting guests, handling payments, and maintaining cleanliness in the dining area. No prior experience is usually required, as on-the-job training is provided. Strong communication and teamwork skills are essential for success in this role.
A typical shift for an entry level server involves greeting guests, taking food and beverage orders, relaying orders to the kitchen, delivering meals, and ensuring customer satisfaction throughout the dining experience. You will also be responsible for handling payments, keeping tables clean, and working closely with kitchen and bar staff to ensure prompt and accurate service. Shifts can vary depending on the restaurant's hours and peak business times, often including evenings and weekends. This fast-paced environment offers opportunities to develop multitasking and customer service skills while working as part of a supportive team.
To thrive as an Entry Level Server, you need good communication skills, basic math abilities, and a customer-first attitude, often with a high school diploma or equivalent as the primary qualification. Familiarity with point-of-sale (POS) systems and basic food safety knowledge is typically required, with some employers providing on-the-job training. Outstanding listening skills, teamwork, and the ability to remain calm under pressure help set successful servers apart. These capabilities are crucial to ensure excellent customer service, efficient operations, and a positive dining experience for guests.
The most popular types of Server jobs in Houston, MS are:
Cities near Houston, MS with the most Entry Level Server job openings:
$12.62 - $15/hr
Full-time, Part-time
Re-posted 20 days ago
Role: Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties)
Employment Type: Full-time or part-time, entry-level to experienced
Pay Range: Typically $12.62 – $15.00/hour with Tips included (varies by location and experience)
Serve beverages: Take and process beverage orders from guests and servers, preparing and serving both alcoholic and non-alcoholic drinks according to restaurant standard recipes
Customer service: Present drink menus, make recommendations, answer questions, and maintain a friendly, professional demeanor
Order processing: Record drink orders in the register system, accept payment, process credit cards, and make change when needed
Bar maintenance: Wash, sterilize, and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes
Food service: Serve food orders to guests seated at the bar
Inventory & supplies: Restock liquors, wines, beers, and non-alcoholic ingredients; requisition supplies as needed
Safety & compliance: Card patrons, verify IDs, follow safe alcohol serving procedures, and assist intoxicated guests (e.g., arranging transportation)
Cleanliness: Maintain cleanliness of the bar area, counters, sinks, utensils, shelves, and storage areas
Support duties: Assist with restocking, replenishment, and equipment maintenance; be available to fill in as needed
Experience: Bartender certification or equivalent; 2–4 years’ experience preferred, but entry-level candidates may be considered
Knowledge: Understanding of beer, wine, and liquor; familiarity with common drink recipes
Skills: Strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs
Interpersonal: High level of professionalism, strong customer service skills, teamwork, and the ability to work independently
Language: Ability to communicate effectively in the predominant guest language(s)
Fast-paced, high-demand hospitality setting with regular guests and occasional peak service times
Requires attention to detail, accuracy, and the ability to handle change and unexpected events
Note: Hilton Garden Inn Bartender roles are part of the broader hospitality team, contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team-oriented, service-driven environment and able to adapt to varying service demands.
