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Entry Level Ruth Chris Server Jobs in Atlanta, GA

Banquet Server

Atlanta, GA · On-site

$14 - $17.25/hr

Minimum One Year High Volume Hotel Banquet Service A banquet server's primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately ...

Banquet Server

Kennesaw, GA · On-site

$13.50 - $16.75/hr

Minimum One Year High Volume Hotel Banquet Service A banquet server's primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately ...

Banquet Server

Atlanta, GA · On-site

$14 - $17.25/hr

Minimum One Year High Volume Hotel Banquet Service A banquet server's primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately ...

Banquet Server

Alpharetta, GA · On-site

$14.25 - $17.50/hr

Minimum One Year High Volume Hotel Banquet Service A banquet server's primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately ...

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Entry Level Ruth Chris Server information

See Atlanta, GA salary details

$5

$14

$29

How much do entry level ruth chris server jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for entry level ruth chris server in Atlanta, GA is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $9.95 and $16.63 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Ruth Chris Server vs Entry Level Fine Dining Server?

AspectEntry Level Ruth Chris ServerEntry Level Fine Dining Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentUpscale steakhouse setting, formal service styleUpscale restaurants, formal or semi-formal service
Employer & IndustryRuth's Chris Steak House, fine dining industryVarious fine dining establishments, hospitality industry
Common Search & ComparisonYesYes

The main difference between an Entry Level Ruth Chris Server and an Entry Level Fine Dining Server lies in the specific restaurant brand and environment. Ruth's Chris servers work in a high-end steakhouse known for its upscale atmosphere, while fine dining servers may work across various upscale restaurants. Both roles require similar credentials and serve similar customer bases, but Ruth's Chris servers often have brand-specific training and standards.

What are popular job titles related to Entry Level Ruth Chris Server jobs in Atlanta, GA? For Entry Level Ruth Chris Server jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Entry Level Ruth Chris Server jobs in Atlanta, GA look for? The top searched job categories for Entry Level Ruth Chris Server jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Entry Level Ruth Chris Server jobs? Cities near Atlanta, GA with the most Entry Level Ruth Chris Server job openings:
Infographic showing various Entry Level Ruth Chris Server job openings in Atlanta, GA as of June 2026, with employment types broken down into 1% Internship, 60% Full Time, and 39% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,588 per year, or $14.7 per hour.

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

Ruth's Chris Steak House- Host/SeaterBenefits:Health Insurance Paid time off401k Program plus company matchEmployee Assistance ProgramEmployee Food DiscountFlexible SchedulingRuth's Chris is looking for potential team hosts who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the overall success of this position

Typical responsibilities:-Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude.-Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating.-Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table.-Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area.-Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated.-Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible.-Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns.-Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.-Handle guest complaints or issues professionally or bring them to the manager when necessary.-Assist in coordinating reservations and managing the wait list.-Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.-Monitor and manage smooth and efficient table turnover.-Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards.-Uphold high standards of cleanliness and hygiene throughout the restaurant. a Superior Guest Experience for all RCSH guests


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US