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Entry Level Ruth Chris Server Jobs in Maryland (NOW HIRING)

... servers. • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

Nights, weekends, and holiday shifts are required Job Types: Full-time, Part-time We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New ...

Host/Hostess

Pikesville, MD · On-site

$12 - $16/hr

Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

... servers. • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

... servers. • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

... servers. • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes ... Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are ...

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has ... You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully ...

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Entry Level Ruth Chris Server information

What is the difference between Entry Level Ruth Chris Server vs Entry Level Fine Dining Server?

AspectEntry Level Ruth Chris ServerEntry Level Fine Dining Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentUpscale steakhouse setting, formal service styleUpscale restaurants, formal or semi-formal service
Employer & IndustryRuth's Chris Steak House, fine dining industryVarious fine dining establishments, hospitality industry
Common Search & ComparisonYesYes

The main difference between an Entry Level Ruth Chris Server and an Entry Level Fine Dining Server lies in the specific restaurant brand and environment. Ruth's Chris servers work in a high-end steakhouse known for its upscale atmosphere, while fine dining servers may work across various upscale restaurants. Both roles require similar credentials and serve similar customer bases, but Ruth's Chris servers often have brand-specific training and standards.

What are the most commonly searched types of Ruth Chris Server jobs in Maryland? The most popular types of Ruth Chris Server jobs in Maryland are:
What are popular job titles related to Entry Level Ruth Chris Server jobs in Maryland? For Entry Level Ruth Chris Server jobs in Maryland, the most frequently searched job titles are:
What job categories do people searching Entry Level Ruth Chris Server jobs in Maryland look for? The top searched job categories for Entry Level Ruth Chris Server jobs in Maryland are:
What cities in Maryland are hiring for Entry Level Ruth Chris Server jobs? Cities in Maryland with the most Entry Level Ruth Chris Server job openings:
Infographic showing various Entry Level Ruth Chris Server job openings in Maryland as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 2% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Host/Hostess

$12 - $16/hr

Full-time

Re-posted 3 hours ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

Duties and Expectations:

• Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.
• Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.
• Immediately recognizes and greets arriving guests, obtains guests’ names, provides names to servers and directs guests to the appropriate waiting areas.
• Escorts guests to their assigned table, delivers and presents menus to all guests.
• Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.
• Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager on Duty when waiting time is running over times quoted to our guests.
• Nights, weekends, and holiday shifts required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US