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Entry Level Reef Parking Jobs (NOW HIRING)

Entry Level Reef Parking information

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$9

$16

$22

How much do entry level reef parking jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level reef parking in the United States is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Reef Parking jobs?

The most popular types of Reef Parking jobs are:

Pantry Cook/Garde Manger, Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$19 - $20/hr

Full-time

Re-posted 2 days ago


Job description

Position Title: Pantry Cook/Garde Manager
Company: Reef Capital/Le Depot Brasserie
Compensation: $19-20/hr; Benefits for full-time employees
Location: Park City, Utah
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
Reef has partnered with a growing restaurant group led by James Beard Award Winning located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).
Position Summary:
Under the supervision of our Executive Chef, the Pantry Cook/Garde Manger position is an entry level role to the kitchen, responsible for the prep and plating for hot and cold appetizers, salads, and raw bar including opening oysters and other shellfish for our outlets, including Le Depot French Brasserie and Union Patisserie. During service, this team member will work with the pastry team plating desserts.
Qualifications:
The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.
Work Experience: 1+ years of restaurant experience is desired
Education: Degree in Culinary Arts is preferred
Required Skills:
  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:
  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.