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Entry Level Personal Chef Jobs in Chicago, IL (NOW HIRING)

ClubCorp

Cook 1

Chicago, IL · On-site

$20 - $25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Chicago, IL

$16.50 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Chicago, IL · On-site

$16.50 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Davidson Hospitality Group

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hotel Lincoln

PT Line Cook

Chicago, IL · On-site

$22/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Sysco

Sales Consultant - Cincinnati

Chicago, IL · On-site

$69K - $86K/yr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Mandarin Sales Consultant

Chicago, IL · On-site

$67K - $84K/yr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Mandarin Sales Consultant

Chicago, IL · On-site

$67K - $84K/yr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Consultant - Cincinnati

Chicago, IL · On-site

$69K - $86K/yr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Davidson Hospitality Group

Cook

Chicago, IL · On-site

$27.50/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hyatt Centric Chicago Magnificent Mile

Cook

Chicago, IL

$27.50/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hyatt Centric Chicago Magnificent Mile

Cook

Chicago, IL · On-site

$27.50/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Hyatt Centric Chicago Magnificent Mile

Cook

Chicago, IL · On-site

$27.50/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... personal service of a small company, enhanced by the breadth and depth of skill and experience of a ...

Sysco

Sales Representative

Chicago, IL

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Representative

Des Plaines, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Chicago, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Chicago, IL · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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All JobsPersonal Chef JobsEntry Level Personal Chef JobsEntry Level Personal Chef Jobs in Chicago, IL

Entry Level Personal Chef information

See Chicago, IL salary details

$20.1K

$71.8K

$155.6K

How much do entry level personal chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for entry level personal chef in Chicago, IL is $71,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $92,700.00 per year, depending on experience, location, and employer.

What does an entry level personal chef do?

An entry level personal chef prepares meals for clients in their homes, typically based on the clients’ tastes, dietary restrictions, and nutritional needs. Their responsibilities often include menu planning, grocery shopping, cooking, and cleaning up after meals. At this stage, personal chefs may work with a small number of clients, assist more experienced chefs, or prepare meals for delivery. This role is ideal for those starting out in culinary careers and offers valuable hands-on experience. Entry level personal chefs need strong cooking skills, good time management, and professionalism when working in clients' homes.

What are the key skills and qualifications needed to thrive as an entry level personal chef?

To thrive as an Entry Level Personal Chef, you need fundamental culinary skills, food safety knowledge, and often a culinary arts certificate or equivalent experience. Familiarity with kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Strong organization, attention to detail, and excellent communication help you tailor meals to client preferences and manage multiple tasks efficiently. These skills ensure high-quality, safe, and personalized meal preparation that meets client expectations and industry standards.

What are some common challenges faced by entry level personal chefs when starting with new clients, and how can they be addressed?

Entry level personal chefs often encounter challenges such as understanding diverse dietary preferences, managing time efficiently across multiple households, and adapting to different kitchen setups. Building strong communication skills helps clarify client expectations and dietary restrictions from the outset. Additionally, being organized with meal planning and grocery shopping, and remaining flexible to accommodate last-minute changes, can ensure client satisfaction and smooth operations. Networking with experienced chefs and seeking feedback after service can further accelerate learning and professional growth.

What is the difference between Entry Level Personal Chef vs Personal Chef?

AspectEntry Level Personal ChefPersonal Chef
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, certifications often preferred
Work EnvironmentPrivate homes, small eventsPrivate residences, high-end clients, events
Employer & IndustryIndividuals, families, small householdsHigh-net-worth clients, luxury lifestyle
Search & Comparison IntentEntry level, beginner, trainingExperienced, professional, high-end

In summary, an Entry Level Personal Chef typically has basic culinary training and works in private homes or small events, focusing on gaining experience. A Personal Chef usually has more advanced skills and certifications, serving high-end clients and preparing gourmet meals. The main difference lies in experience level, skill set, and clientele.

How do you get into being an entry level personal chef?

To become an entry-level personal chef, gaining culinary training through a culinary school or cooking courses is helpful. Building experience by working in restaurants, catering, or assisting experienced chefs can also improve skills. Strong cooking skills, good communication, and the ability to customize menus are important for starting in this role.

How to be an entry level personal chef with no experience?

To become an entry-level personal chef with no experience, start by developing basic cooking skills through online courses or cooking classes. Gain practical experience by preparing meals for family or friends, build a portfolio of your work, and consider obtaining food safety certifications to enhance credibility. Networking and marketing your services can also help you find clients and opportunities in the field.

Is there a demand for entry level personal chefs?

There is a growing demand for entry level personal chefs as more individuals seek personalized meal services and in-home dining experiences. Success in this role often requires basic culinary skills, customer service, and flexibility to work varied schedules. The industry is influenced by trends in health-conscious eating and the popularity of private chef services.

What are the most commonly searched types of Personal Chef jobs in Chicago, IL?

The most popular types of Personal Chef jobs in Chicago, IL are:

Entry Level Personal Chef jobs near you

Cook 1

ClubCorp

Chicago, IL • On-site

$20 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description


Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
Qualifications
Preferred
  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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