ZipRecruiter

Log In

2

Entry Level Personal Chef Jobs in Texas (NOW HIRING)

Chefs' Warehouse

Entry Level Maintenance/ Operations

Dallas, TX · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the ...

Koch Industries

Production Operator

Addison, TX · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position is ideal for individuals looking to grow their skills in a hands-on ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

New

Capital Seaboard

Entry Level Maintenance/ Operations

Dallas, TX · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the ...

Hyatt

Pastry Cook 1 - Entry Level | On-Call

Austin, TX

$17.25 - $21/hr

  • Retirement

Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and ... Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources

New

Hyatt Hotels Corporation

Cook 1 - Entry Level |On-Call

Austin, TX · On-site

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and ... Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources

Hyatt

Cook 1 - Entry Level |On-Call

Austin, TX

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and ... Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX · On-site

$11.50/hr

  • PTO

... chefs. Essential Responsibilities * Assist with the preparation of basic menu items, sauces ... Sick and Personal Time Off * Uniforms provided by the Club How to Apply Apply online at under "Join ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

  • PTO

... chefs. Essential Responsibilities * Assist with the preparation of basic pastry items, breads ... Sick and Personal Time Off * Uniforms provided by the Club How to Apply Apply online at www ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX

$12.25 - $15.25/hr

  • PTO

... chefs. Essential Responsibilities * Assist with the preparation of basic menu items, sauces ... Sick and Personal Time Off * Uniforms provided by the Club How to Apply Apply online at www ...

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

  • Medical

  • Retirement

  • PTO

Be communicative and responsive to instructions This position is entry level and receives tips. For ... Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin ...

Invited

Cook 1

Houston, TX · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Mckinney, TX · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Irving, TX

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Montgomery, TX · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

next page

Showing results 1-20

All JobsPersonal Chef JobsEntry Level Personal Chef JobsEntry Level Personal Chef Jobs in Texas

Entry Level Personal Chef information

See Texas salary details

$18.2K

$64.9K

$140.7K

How much do entry level personal chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for entry level personal chef in Texas is $64,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $83,800.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Personal Chef vs Personal Chef?

AspectEntry Level Personal ChefPersonal Chef
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, certifications often preferred
Work EnvironmentPrivate homes, small eventsPrivate residences, high-end clients, events
Employer & IndustryIndividuals, families, small householdsHigh-net-worth clients, luxury lifestyle
Search & Comparison IntentEntry level, beginner, trainingExperienced, professional, high-end

In summary, an Entry Level Personal Chef typically has basic culinary training and works in private homes or small events, focusing on gaining experience. A Personal Chef usually has more advanced skills and certifications, serving high-end clients and preparing gourmet meals. The main difference lies in experience level, skill set, and clientele.

What does an entry level personal chef do?

An entry level personal chef prepares meals for clients in their homes, typically based on the clients’ tastes, dietary restrictions, and nutritional needs. Their responsibilities often include menu planning, grocery shopping, cooking, and cleaning up after meals. At this stage, personal chefs may work with a small number of clients, assist more experienced chefs, or prepare meals for delivery. This role is ideal for those starting out in culinary careers and offers valuable hands-on experience. Entry level personal chefs need strong cooking skills, good time management, and professionalism when working in clients' homes.

Is there a demand for entry level personal chefs?

There is steady demand for entry level personal chefs, especially as more individuals seek personalized meal services and in-home dining experiences. Success in this role often depends on cooking skills, customer service, and flexibility, with opportunities increasing in affluent areas and among busy professionals.

How much does an entry level personal chef get paid?

Entry level personal chefs typically earn between $15 and $25 per hour, depending on location, experience, and client needs. Some may also charge a flat fee for specific services or meal plans, with higher rates for specialized diets or luxury clients.

What are some common challenges faced by entry level personal chefs when starting with new clients, and how can they be addressed?

Entry level personal chefs often encounter challenges such as understanding diverse dietary preferences, managing time efficiently across multiple households, and adapting to different kitchen setups. Building strong communication skills helps clarify client expectations and dietary restrictions from the outset. Additionally, being organized with meal planning and grocery shopping, and remaining flexible to accommodate last-minute changes, can ensure client satisfaction and smooth operations. Networking with experienced chefs and seeking feedback after service can further accelerate learning and professional growth.

How do you get into being an entry level personal chef?

To become an entry-level personal chef, gaining culinary skills through formal training or cooking experience is essential. Building a portfolio, obtaining relevant certifications like food safety, and networking with clients or agencies can help secure initial opportunities in the field.

What are the key skills and qualifications needed to thrive as an entry level personal chef?

To thrive as an Entry Level Personal Chef, you need fundamental culinary skills, food safety knowledge, and often a culinary arts certificate or equivalent experience. Familiarity with kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Strong organization, attention to detail, and excellent communication help you tailor meals to client preferences and manage multiple tasks efficiently. These skills ensure high-quality, safe, and personalized meal preparation that meets client expectations and industry standards.

What are the most commonly searched types of Personal Chef jobs in Texas?

The most popular types of Personal Chef jobs in Texas are:

What cities in Texas are hiring for Entry Level Personal Chef jobs?

Cities in Texas with the most Entry Level Personal Chef job openings:

Entry Level Personal Chef jobs near you

Entry Level Maintenance/ Operations

Chefs' Warehouse

Dallas, TX • On-site

$20 - $25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 15 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Entry Level Maintenance/ Operations will be responsible for preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.
What you'll do:
  • Perform routine inspections, basic installations, and minor repairs.
  • Perform general building maintenance which may include carpentry, painting, light plumbing, changing of light bulbs, and repair of minor electrical devices.
  • Maintain all records, such as work orders and necessary reports to ensure accurate recording of activities for code and regulatory purposes.
  • Process work requests and turn in completed work requests in a timely and professional manner.
  • Utilize electronic system to order necessary parts, devices, etc. to properly repair or complete assigned work orders, following department procedures.
  • Maintain all tools and equipment in clean, safe, working order.
  • Maintain adequate inventory of related parts to perform assigned duties.
  • Maintain technical skills and required certifications to perform job duties.
  • Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.
  • Respond to emergency situations to ensure employee and facility safety.
  • Report possible safety issues and recommend appropriate changes.
  • Comply with OSHA, and other local, state and federal regulations.
  • Maintain friendly, efficient, positive customer service attitude toward customers, clients and co-workers.
  • Respond professionally to departmental needs.

About you:
  • 1+ year experience in facility maintenance required.
  • An associates' degree in mechanical, electrical or industrial maintenance.
  • Food manufacturing experience a plus
  • Bilingual a plus

Schedule - Monday - Friday 3:00 pm - finish
#LI-TC1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

View All Chefs' Warehouse Jobs

Apply