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Entry Level Morning Jobs in Utah (NOW HIRING)

Line Cook III (Entry Level)Club Mission"The premier private club experience, Laredo Country Club ... Flexible schedule including early mornings, evenings, weekends and holidays.BenefitsCompetitive ...

Would you enjoy working early mornings and having your afternoons and evenings off ? If so, please read on! This entry-level food service position earns a competitive wage of $13/hour. We provide ...

Would you enjoy working mornings and having your afternoons and evenings off ? Do you want an entry-level job that requires no experience and offers awesome benefits? If so, please read on! This food ...

Would you enjoy working mornings and having your afternoons and evenings off ? Do you want an entry-level job that requires no experience and offers awesome benefits? If so, please read on! This food ...

Would you enjoy working mornings and having your afternoons and evenings off? Do you want an entry-level job that requires no experience and offers awesome benefits? If so, please read on!This food ...

Would you enjoy working early mornings and having your afternoons and evenings off? If so, please read on!This entry-level food service position earns a competitive wage of $13/hour. We provide ...

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Lab Technician

Salt Lake City, UT · On-site

$16 - $17.67/hr

This is an entry-level role. No previous experience is required. Some lab experience is preferred ... a shift first thing in the mornings each day of the week. * Must be organized and take ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

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Entry Level Morning information

What are the most commonly searched types of Morning jobs in Utah? The most popular types of Morning jobs in Utah are:
Infographic showing various Entry Level Morning job openings in Utah as of August 2026, with employment types broken down into 62% Full Time, 34% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Line Cook III (Entry Level)

Laredo Country Club

Provo, UT • On-site

$11.50/hr

Full-time

PTO

Posted 10 days ago


Job description

Line Cook III (Entry Level)Club Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."Club Vision"Our Family's Second Home"Employee Mission"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."Position SummaryThe Cook III is an entry-level culinary position designed for individuals beginning their professional cooking career. This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of senior cooks and chefs.Essential ResponsibilitiesAssist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes. Follow standardized recipes and production sheets accurately. Maintain cleanliness and organization of workstations and storage areas. Support daily service preparation and plate dishes according to established standards. Assist with receiving, storing, and organizing deliveries. Follow all health, safety, and sanitation procedures. Learn cooking techniques and kitchen procedures through hands-on training. QualificationsHigh school diploma or equivalent preferred. Culinary education is a plus but not required. Previous kitchen experience preferred but not necessary. Basic understanding of food safety and sanitation practices. Ability to work in a fast-paced environment. Strong work ethic, willingness to learn, and positive attitude.Licenses and Special RequirementsFood Safety Certification.Physical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid and noisy environment.Flexible schedule including early mornings, evenings, weekends and holidays.BenefitsCompetitive ratePerformance Bonus - Tiered ScalePaid Vacation with rollover or payoutSick and Personal Time OffUniforms provided by the ClubHow to ApplyApply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.netPlease attach a resume and references.