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Infographic showing various Entry Level Minit Mart job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Field Maintenance Technician III - Restaurant Equipment

Cumberland Farms, Inc.

Brockton, MA • On-site

$28.04 - $37.39/hr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

35th of 47 rated convenience stores


Job description

Cumberland Farms is one of the fastest-growing convenience retailers in the United States, committed to becoming America's #1 'one-stop' destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across the United States employing over 18,000 team members.  You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Our US headquarters in Westborough, MA is home to our Store Support Center, Company Warehouse, and Culinary Center.
 

What We Offer:

  • Competitive Wages
  • Work today, get paid tomorrow through our earned wage access program*
  • Paid Time Off
  • Medical/Health/Dental Coverage
  • 401K with Company Match
  • Team Member Discounts
  • Tuition Reimbursement
  • Employee Assistance Program
  • Health Savings Account
  • Company Spirit Days
  • Employee recognition and awards
  • And much more!

Position Summary:

The Food and Beverage Service Technician is responsible for maintaining, repairing, and installing a variety of food and beverage service equipment to ensure functionality, safety, and compliance with sanitation standards. Key responsibilities include troubleshooting, performing preventive maintenance, and minor repairs in plumbing, electrical, HVAC, and general building systems.

 

Responsibilities:

1.       Lead and oversee complex maintenance and repair projects for food and beverage equipment, ensuring quality, safety, and adherence to deadlines.

2.       Diagnose and resolve advanced technical issues with refrigeration systems, beverage dispensers, and other specialized equipment, including performing root-cause analysis.

3.       Collaborate with management to recommend equipment upgrades, replacements, or process improvements based on performance trends and operational needs.

4.       Provide mentorship and advanced technical support to entry-level and intermediate technicians, fostering their skill development and knowledge.

5.       Conduct equipment performance evaluations and implement preventive maintenance strategies to optimize functionality and minimize downtime.

6.       Act as a liaison with vendors and contractors, coordinating installations or repairs and ensuring work meets company standards and specifications.

7.       Maintain detailed documentation of maintenance activities, compliance reports, and performance metrics for audits and operational reviews.

8.       Participate in strategic planning discussions with management to identify opportunities for improving maintenance processes and equipment reliability.

9.       Manage inventory, including stocking supplies, ordering parts, and resolving discrepancies promptly.

10.   Communicate effectively with store personnel, delivering excellent customer service and maintaining professionalism.

11.   Maintain accurate and timely work order notes while meeting KPI metrics for travel time, SLA, and efficiency.

12.   Adhere to workplace safety protocols, company policies, and industry regulations (e.g., OSHA, safety codes, building codes) while completing tasks.

13.   Identify and promptly report safety hazards or compliance issues to the maintenance supervisor.

14.   Perform other duties as assigned by the management team to support departmental objectives.

Working Relationships: Work directly with Department teammates. Frequent communication with other departments or teams, and External Vendors.


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