2

Entry Level Microbiologist Jobs in Georgia (NOW HIRING)

SUMMARY The Microbiology Analyst is responsible for performing microbiological testing activities ... Entry-level candidates with a relevant academic background and strong attention to detail are ...

Microbiology Analyst

Gainesville, GA · On-site

$50K - $70K/yr

The Microbiology Analyst is responsible for performing microbiological testing activities and ... Laboratory, food manufacturing, or quality assurance experience preferred * Entry-level candidates ...

Bachelor's degree in Chemistry, Biology, Microbiology, Environmental Sciences or Associate's degree in Chemistry, Biology, Microbiology, or Environmental Sciences Experience: entry level position.

Be Seen First

Bachelor's degree in Chemistry, Biology, Microbiology, Environmental Sciences or Associate's degree in Chemistry, Biology, Microbiology, or Environmental Sciences * Experience: entry level position.

Entry Level Microbiologist information

See Georgia salary details

$29.1K

$59.7K

$106.4K

How much do entry level microbiologist jobs pay per year?

As of Jul 27, 2026, the average yearly pay for entry level microbiologist in Georgia is $59,653.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $70,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Microbiologist, and why are they important?

To thrive as an Entry Level Microbiologist, you need a solid background in biology or microbiology, laboratory techniques, and data analysis, typically supported by a bachelor's degree in a related field. Familiarity with laboratory equipment, aseptic techniques, and software for data recording or analysis such as LIMS is often required. Attention to detail, strong problem-solving abilities, and effective teamwork are standout soft skills in this role. These skills and qualities are crucial for producing accurate scientific results, maintaining laboratory safety, and collaborating effectively within research or quality control teams.

What are some common challenges faced by entry level microbiologists during their first year on the job?

Entry level microbiologists often encounter challenges such as adapting to strict laboratory protocols, learning to use specialized equipment, and accurately documenting experimental results. Adjusting to the fast-paced environment and collaborating with multidisciplinary teams can also require some adjustment. However, with mentorship and a willingness to learn, most new microbiologists quickly grow comfortable with these expectations and develop strong foundational skills for future advancement.

What is the difference between Entry Level Microbiologist vs Laboratory Technician?

AspectEntry Level MicrobiologistLaboratory Technician
Required CredentialsBachelor's degree in microbiology or related fieldAssociate's degree or relevant certification
Work EnvironmentResearch labs, healthcare, pharmaceutical companiesClinical, industrial, or research laboratories
Employer & Industry UsageResearch institutions, biotech firms, hospitalsHospitals, diagnostic labs, manufacturing plants

Entry Level Microbiologists and Laboratory Technicians often work in laboratory settings, but microbiologists typically require a bachelor's degree and focus on research and analysis, while technicians may have an associate's degree and assist with routine testing. Both roles are essential in healthcare and biotech industries, but microbiologists usually engage in more complex experiments and data interpretation.

What Does an Entry-Level Microbiologist Do?

As an entry-level microbiologist, your job is to work in a laboratory and use a variety of methods to test each microorganism, collect data, and use analysis procedures to explain the results. Microbiologists typically focus on science and research, but as an entry-level employee, your main job is to learn the various aspects of this job by participating in a variety of studies. Entry-level microbiologists often clean and sterilize equipment, manage lab inventory, document information, take notes, collect environmental samples, and complete other tasks as assigned. You may work unusual hours due to the extra time and attention required to get the job done. For example, you may be asked to work ten hours a day for four days each week.

What are entry level microbiologists?

Entry level microbiologists are professionals who have recently completed their education, typically with a bachelor's degree in microbiology or a related field, and are beginning their careers in the study of microorganisms. They work under the supervision of more experienced scientists, assisting with experiments, collecting and analyzing samples, and maintaining laboratory equipment. Their roles often include preparing media, documenting results, and following safety protocols. Entry level microbiologists can work in various industries, such as healthcare, pharmaceuticals, food safety, and environmental science.
What are the most commonly searched types of Microbiologist jobs in Georgia? The most popular types of Microbiologist jobs in Georgia are:
What are popular job titles related to Entry Level Microbiologist jobs in Georgia? For Entry Level Microbiologist jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Microbiologist jobs in Georgia look for? The top searched job categories for Entry Level Microbiologist jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Microbiologist jobs? Cities in Georgia with the most Entry Level Microbiologist job openings:
Infographic showing various Entry Level Microbiologist job openings in Georgia as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $59,653 per year, or $28.7 per hour.
Microbiology Analyst

Microbiology Analyst

DHD Consulting

Gainesville, GA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Job description

SUMMARY

The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process.

The position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications.

ESSENTIAL JOB FUNCTIONS

The Microbiology Analyst will be responsible for, but not limited to, the following:

• Perform routine microbiological testing on raw materials, in-process samples, and finished products
• Conduct environmental monitoring and swab sampling
• Prepare microbiological media, reagents, and laboratory supplies
• Maintain accurate laboratory records and testing documentation
• Support on-site quality inspections during production operations
• Monitor product appearance, packaging condition, and labeling accuracy
• Assist with GMP, sanitation, and food safety compliance activities
• Identify and report microbiological or quality-related concerns
• Support internal audits and corrective action activities as needed
• Maintain cleanliness and organization of laboratory and work areas
• Documentation of inspection results and escalation of non-conformance issues
• Production line quality inspection and in-process quality checks
• Support for hold/release, corrective actions, and audit readiness as needed
• GMP, sanitation, hygiene, and food safety compliance monitoring

QUALIFICATIONS

• Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field required

• Laboratory, food manufacturing, or quality assurance experience required. (Relevant internship or academic laboratory experience is highly valued for entry-level applicants)

• Entry-level candidates with a relevant academic background and strong attention to detail are encouraged to apply

• Basic understanding of GMP, HACCP, or food safety systems preferred

• Strong organizational, communication, and documentation skills

• Ability to work independently and in a team environment

• Bilingual skills are a Mandatory (Korean, English)

EMPLOYEE BENEFITS

• Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid) Insurance starts on the very 1st date.

• Life Insurance (Company 100% paid)

• Flexible Time (starting time can vary everyday)

• Short Term and Long-Term Disability Leave (short term 100% covered)

• Lifestyle Allowance (up to net $70 per Month)

• Cellphone reimbursement eligible

• 401(k) 5% Match (no vesting period!) from Day 1

• Paid Time Off (generous and increases by tier!) : Max ceiling of 180 hours PTO (15 days) the 1st year and increases by tier

• Wellness Day: 40 Hours (Use it or Lose it System)

• Paid Maternity Leave (paid 100% for 12 weeks)

• Paid Secondary Caregiver Leave (up to 2 weeks)

• Paid Creative Leave

• Paid Holidays (11 days)

• Educational Benefit

• Employee Club Activities

• & Much More!

]]>