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Entry Level Hostess Jobs in Georgia (NOW HIRING)

Dantannas

Server Assistant

Atlanta, GA · On-site

Communicates with host/hostess and servers to maintain service efficiency. * May assist servers in ... EXPERIENCE, SKILLS & EDUCATION: * Entry level position. * Must possess a friendly, outgoing ...

MCI Careers

Entry-Level Call Center Agent (Full-Time)

Savannah, GA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... hosting, software, staff, and services. In 2019, Marlowe Companies Inc. (MCI) was named by Inc ... POSITION OVERVIEW ENTRY-LEVEL CALL CENTER AGENT (FULL-TIME) We are looking for call center agents ...

MCI Careers

Entry-Level Call Center Agent (Full-Time)

Savannah, GA · On-site

$12 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... hosting, software, staff, and services. In 2019, Marlowe Companies Inc. (MCI) was named by Inc ... POSITION OVERVIEW ENTRY-LEVEL CALL CENTER AGENT (FULL-TIME) We are looking for call center agents ...

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All JobsHostess JobsEntry Level Hostess JobsEntry Level Hostess Jobs in Georgia

Entry Level Hostess information

See Georgia salary details

$6

$11

$16

How much do entry level hostess jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level hostess in Georgia is $11.97, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $13.61 per hour, depending on experience, location, and employer.

What are the main responsibilities of an entry level hostess?

An entry level hostess is responsible for greeting guests as they arrive at a restaurant, managing reservations, and seating guests in an efficient and friendly manner. They often answer phones, assist with customer inquiries, and ensure the dining area remains organized. Entry level hostesses also coordinate with servers and other staff to ensure a smooth dining experience for guests. Their role is essential for creating a welcoming first impression and maintaining good customer flow in the restaurant.

What are some common challenges faced by an entry level hostess, and how can they be managed effectively?

Entry level hostesses often encounter challenges such as managing high guest volumes during peak hours, handling difficult or impatient guests, and coordinating with the kitchen and waitstaff to ensure smooth seating flow. To manage these effectively, strong communication skills, a calm demeanor, and the ability to multitask are essential. Many employers provide on-the-job training, and seeking feedback from more experienced team members can also help new hostesses quickly adapt and improve their performance.

What are the key skills and qualifications needed to thrive as an entry level hostess, and why are they important?

To thrive as an Entry Level Hostess, you need strong interpersonal skills, a professional appearance, and basic organizational abilities, typically requiring a high school diploma or equivalent. Familiarity with reservation systems and point-of-sale (POS) software is often helpful in streamlining guest management and communication. Outstanding customer service, a welcoming attitude, and time management make a candidate stand out in this role. These qualities are essential for creating a positive first impression and ensuring efficient, enjoyable guest experiences.

What is the difference between Entry Level Hostess vs Entry Level Waitstaff?

AspectEntry Level HostessEntry Level Waitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills preferred
Work EnvironmentFront-of-house, greeting guests, managing reservationsServing food and drinks, interacting with guests at tables
Employer & IndustryRestaurants, cafes, hotels

Both roles are entry-level positions in the hospitality industry, focusing on customer interaction. While a hostess primarily manages guest seating and reservations, waitstaff directly serve food and beverages. Understanding these differences helps job seekers target the right position based on their skills and interests.

How to become an entry level hostess with no experience?

To become an entry level hostess with no experience, focus on developing strong communication and customer service skills, and highlight your friendliness and professionalism in your application. Many employers provide on-the-job training, so a positive attitude and willingness to learn are important. Having a neat appearance and basic familiarity with restaurant operations can also improve your chances of getting hired.

Is being an entry level hostess a good first job?

An entry level hostess position is often suitable as a first job because it requires minimal prior experience and helps develop customer service, communication, and multitasking skills. It typically involves working in a fast-paced environment, often with flexible hours, making it a practical starting point for those new to the workforce.

What are the most commonly searched types of Hostess jobs in Georgia?

The most popular types of Hostess jobs in Georgia are:

Entry Level Hostess jobs near you
Infographic showing various Entry Level Hostess job openings in Georgia as of August 2026, with employment types broken down into 62% Full Time, 29% Part Time, 5% Contract, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,889 per year, or $12 per hour.

Server Assistant

Dantannas

Atlanta, GA • On-site

Full-time

Re-posted 23 days ago

Job description

Dantanna's Server Assistant
POSITION SUMMARY: Communicates with and assists servers to maintain service efficiency. Maintains cleanliness and removes dirty dishes and utensils from table, clears tables after guests leave. Returns dirty dishes, silverware, glassware, and utensils to dishwashing area. May assist servers in serving tables with beverages such as coffee or tea, rolling silverware, and other duties.
PRIMARY DUTIES AND RESPONSIBILITIES:
  • Maintains cleanliness and sanitation of the front of the house including all tables, chairs, floors, walls, windows and rest rooms.
  • Assists in restocking dining room with silverware, glassware, utensils, condiments, and maintains adequate supplies in the work stations when dining room is opened.
  • May prepare beverages required for service, including coffee, and iced tea.
  • Communicates with host/hostess and servers to maintain service efficiency.
  • May assist servers in serving tables during rush periods.
  • Assists in removing dirty dishes and silver from guest tables between courses and after guests leave the table. Returns dirty dishes, silverware, and glassware to dishwashing area, sorting silverware, glassware and other items, placing them in the prescribed area for proper disposition.
  • Will perform any restaurant function as needed.

EXPERIENCE, SKILLS & EDUCATION:
  • Entry level position.
  • Must possess a friendly, outgoing, courteous, service oriented personality.
  • High School degree preferred, but not required. Must be able to speak, read, write, and understand English.

ESSENTIAL PHYSICAL REQUIREMENTS:
  • Must have ability to remain stationary for long periods of time.
  • Must be able to bend and stoop on occasion, and be able to escort guests to other parts of the facility as circumstances dictate.
  • Must be able to stand and exert well-paced mobility for periods of up to five hours in length.
  • Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.
  • Must be able to speak clearly and listen attentively to guests and other associates.
  • Must wear slip resistant shoes at all time while working.

Apply