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Entry Level Golf Club Manufacturing Jobs (NOW HIRING)

Bobby Jones Links

Cook- Traditions Golf Club

Hebron, KY · On-site

$13.50 - $18/hr

Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is ... Uses food preparation equipment according to manufacturer's instructions. * Ensures that all ...

Port of Morrow

Summer Internship-Golf Attendant

Boardman, OR · On-site

$11 - $15.25/hr

Golf Course Attendant Marker 40 Golf Club Department Golf Club Employment Type Seasonal - Full-time -LIMITED DURATION (SUMMER) ONLY Minimum Experience Entry-level Schedule Weekend and Evening Shifts ...

Inverness Golf Club

Busser

Palatine, IL

$18/hr

Earn more $ at Inverness Golf Club! Starting at $15 per Hour We are looking for Busser's to support ... Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.

Inverness Golf Club

Busser

Inverness, IL · On-site

$18/hr

Earn more $ at Inverness Golf Club! Starting at $15 per Hour We are looking for Busser's to support ... Work experience as a Busser,Food Runneror other entry-level role in a restaurant is a plus.

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How much do entry level golf club manufacturing jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level golf club manufacturing in the United States is $31.31, according to ZipRecruiter salary data. Most workers in this role earn between $27.40 and $34.62 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Golf Club Manufacturing jobs? The most popular types of Golf Club Manufacturing jobs are:
Entry Level Golf Club Manufacturing jobs near you
Cook- Traditions Golf Club

Cook- Traditions Golf Club

Bobby Jones Links

Hebron, KY • On-site

$13.50 - $18/hr

Other

Posted 3 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Traditions Golf Club, located just outside Cincinnati, Ohio, and managed by Bobby Jones Links, is hiring for Cooks. Candidates must be available to work nights and weekends. Traditions Golf Club opened in the Spring of 1992 with a mission to bring the time honored standards of the game and present golf as it should be.

Responsibilities of the Cook at Traditions Golf Club include:

  • Follows standards to ensure consistency in food taste and presentation.
  • Prepares meats, seafood, vegetable, and other items required for the line.
  • Carefully follows standard recipes when preparing all items.
  • Uses food preparation equipment according to manufacturer’s instructions. 
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Incorporates safe work practices and safe food handling standards.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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