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Entry Level Food Science Research Development Jobs in California

PACIFIC AMERICAN FISH CO INC

R&D Coordinator

Vernon, CA · On-site

$24 - $27/hr

Job Title: R&D Coordinator Department: Research & Development Reports To: Technical Manager ... Bachelor's degree in Food Science, Food Technology or related field preferred or work experience ...

PAFCO

R&D Coordinator

Vernon, CA · On-site

$24 - $27/hr

Job Title: R&D Coordinator Department: Research & Development Reports To: Technical Manager ... Bachelor's degree in Food Science, Food Technology or related field preferred or work experience ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Nura

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Scientific Search

Food Scientist

El Segundo, CA · On-site

$73K - $92K/yr

Food Scientist / Product Development Scientist Location: El Segundo, CA Bring innovative nutrition products from concept to shelf. My client is seeking a hands-on Food Scientist who can transform ...

Sweegen

Food Technologist

Rancho Santa Margarita, CA · On-site

This role collaborates with cross-functional teams in R&D, quality, and commercial functions to ... Qualifications * Strong foundation in Food Technology and related sciences, with experience ...

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Entry Level Food Science Research Development jobs near you
Infographic showing various Entry Level Food Science Research Development job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

R&D Coordinator

Vernon, CA • On-site

PACIFIC AMERICAN FISH CO INC
Food and Drink Manufacturing • 201 - 500 employees
Learn more about PACIFIC AMERICAN FISH CO INCexternal

$24 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 25 days ago

Key responsibilities

  • Coordinate benchtop and plant trials for new seafood products.

  • Prepare product specifications, formulations, and technical documentation.

  • Coordinate with Production, Procurement, and Sales to support product development, regulatory compliance, and product commercialization.

Job description

Job Title: R&D Coordinator 

Department: Research & Development 
Reports To: Technical Manager 
Location: Vernon, CA 

PAFCO is a $500MM+ global seafood manufacturing company with 45+ years of success. Our business is built on trust which has allowed for both our company, and our customers, to succeed together. Learn more about the company at www.pafco.net.

Position Summary 

The R&D Coordinator supports product development, reformulation, and commercialization activities within a seafood manufacturing environment. This role coordinates product trials, maintains documentation, ensures regulatory compliance, and serves as a liaison between R&D, Quality Assurance, Production, Procurement, and Sales to successfully bring new and improved seafood products to market. 

Key Responsibilities 

Product Development & Commercialization 

  • Coordinate benchtop and plant trials for new seafood products (fresh, frozen, value-added, ready-to-eat, etc.). 

  • Assist with recipe development, reformulation, and cost optimization. 

  • Prepare product specifications, formulations, and technical documentation. 

  • Support scale-up from pilot to full production. 

  • Track project timelines and ensure milestone completion. 

Regulatory & Compliance 

  • Ensure products comply with FDA, USDA (if applicable), and state regulations. 

  • Support seafood HACCP documentation and validation. 

  • Assist with Prop 65 assessments and labeling compliance. 

  • Maintain ingredient statements, allergen declarations, and nutritional data. 

  • Work with QA to validate shelf-life studies and challenge studies. 

Documentation & Data Management 

  • Maintain R&D databases, formulas, and product development files. 

  • Generate batch sheets and trial reports. 

  • Coordinate sample submissions for lab testing (microbiological, chemical, sensory). 

  • Track product costing and ingredient changes. 

Cross-Functional Collaboration 

  • Coordinate with Production during trials and first runs. 

  • Communicate with Procurement on ingredient sourcing and specifications. 

  • Support Sales with technical information and customer samples. 

  • Assist in responding to customer specification requests and audits. 

Sensory & Quality Support 

  • Organize and document sensory evaluations. 

  • Participate in quality improvement initiatives. 

  • Monitor product performance and support continuous improvement efforts. 

Qualifications 

Education 

  • Bachelor’s degree in Food Science, Food Technology or related field preferred or work experience 

Experience 

  • 1–3 years of experience in food manufacturing (seafood experience strongly preferred). 

  • Experience with seafood HACCP and FDA regulations. 

  • Familiarity with frozen, refrigerated, or ready-to-eat product development is a plus. 

Technical Skills 

  • Knowledge of food safety regulations (FDA, HACCP, FSMA). 

  • Understanding of allergen controls (especially seafood allergens). 

  • Strong documentation and project coordination skills. 

Competencies 

  • Detail-oriented and highly organized. 

  • Strong communication and cross-functional collaboration skills. 

  • Ability to manage multiple projects simultaneously. 

  • Problem-solving mindset with a focus on food safety and quality. 

Physical & Work Environment 

  • Combination of office, kitchen and production floor environment. 

  • Exposure to refrigerated and frozen conditions. 

  • Ability to lift up to 50lbs as needed. 

  • PPE required in production areas. 

Preferred Attributes (Seafood-Specific) 

  • Experience working with raw, cooked, smoked, or ready-to-eat seafood. 

  • Knowledge of seafood sourcing, seasonality, and quality indicators. 

  • Understanding of shelf-life challenges unique to seafood products. 

Benefits

  • Medical, Dental, Vision, Life, 401k, LTD, FSA

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