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Entry Level Fast Food Jobs in Texas (NOW HIRING)

Southern Multifoods, Inc.

Food Service Team Member

Haslet, TX · On-site

$12 - $15.50/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

Southern Multifoods, Inc.

Food Service Team Member

Alamo, TX · On-site

$9.25 - $12/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

Southern Multifoods, Inc.

Food Service Team Member

Lufkin, TX · On-site

$10.50 - $13.75/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

Southern Multifoods, Inc.

Food Service Team Member

Quinlan, TX · On-site

$11.75 - $15.25/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

Southern Multifoods, Inc.

Food Service Team Member

Joshua, TX · On-site

$11.50 - $15/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

Southern Multifoods, Inc.

Food Service Team Member

Hurst, TX · On-site

$11.25 - $14.50/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

Southern Multifoods, Inc.

Food Service Team Member

Lufkin, TX · On-site

$10.50 - $13.75/hr

Must have basic knowledge of fast food operation and field knowledge of cash register and front ... Normally an entry level position, requiring one to three months experience to gain job knowledge.

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Showing results 21-40

All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Texas

Entry Level Fast Food information

See Texas salary details

$23.3K

$44.6K

$63.8K

How much do entry level fast food jobs pay per year?

As of Aug 7, 2026, the average yearly pay for entry level fast food in Texas is $44,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $48,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level fast food worker?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What is an entry level fast food job?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.
What are the most commonly searched types of Fast Food jobs in Texas? The most popular types of Fast Food jobs in Texas are:
What cities in Texas are hiring for Entry Level Fast Food jobs? Cities in Texas with the most Entry Level Fast Food job openings:
Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $44,562 per year, or $21.4 per hour.

Food Service Team Member

Southern Multifoods, Inc.

Brownsville, TX

$10 - $13/hr

Other

Re-posted 5 days ago

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function:
As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot.
Personal Requirements, Skills, and Abilities:

  1. Some high school courses preferred.
  2. Must be clean, neat and well groomed.
  3. Must have good interpersonal communication skills to work with customers and other employees.
  4. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
  5. Must be honest.
  6. Must be able to follow verbal and written instructions and read recipes.
  7. Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures.
  8. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
  9. Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.
  10. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
  11. Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
  12. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.
  13. Must be able to count money and give change correctly.

General Responsibilities:
  1. Ensure customer satisfaction by providing quick, efficient service and quality products.
  2. Provide excellence in quality, service and cleanliness.
  3. Provide consistent product portions.
  4. Maintain knowledge and operation of all equipment.
  5. Follows and abides by all safety rules, policies, and procedures.

Job Training: Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision.
Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures.
Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence Of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key Activities:
  1. Quickly prepares customers' orders according to specifications and with the highest possible quality.
  2. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
  3. Operates cash register.
  4. Assists with front line preparation procedures.
  5. Operates kitchen equipment as needed.

Apply