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Entry Level Downtown St Louis Jobs (NOW HIRING)

Server & Bartender

Saint Louis, MO ยท On-site

$7.50/hr

Overview Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and ...

Property Description Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals ...

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Entry Level Downtown St Louis information

What is the difference between Entry Level Downtown St Louis vs Customer Service Representative?

AspectEntry Level Downtown St LouisCustomer Service Representative
Required CredentialsHigh school diploma or equivalent; basic computer skillsHigh school diploma or equivalent; communication skills
Work EnvironmentOffice settings, retail, or service locations in downtown St LouisCall centers, retail stores, or service desks
Employer & Industry UsageVarious industries including retail, hospitality, and corporate offices in downtown St LouisCustomer-focused roles across multiple industries

Entry Level Downtown St Louis positions typically involve basic office or retail work in downtown areas, requiring minimal experience. Customer Service Representatives focus on assisting customers, often in call centers or retail settings. While both roles require strong communication skills and a high school diploma, their work environments and daily tasks differ slightly, with Entry Level Downtown St Louis roles often being more diverse in industry and location.

What are the key skills and qualifications needed to thrive in an entry-level position in downtown St. Louis?

To thrive in an entry-level position in downtown St. Louis, you generally need a high school diploma or equivalent, basic computer literacy, and strong organizational skills. Familiarity with office software such as Microsoft Office Suite or Google Workspace and, depending on the industry, customer relationship management (CRM) systems may be required. Strong communication, teamwork, and a willingness to learn help individuals stand out in these roles. These skills and qualifications are crucial for performing daily tasks efficiently, adapting to workplace expectations, and contributing positively to team environments.

What types of responsibilities can I expect in an entry-level position in downtown St. Louis?

In an entry-level role in downtown St. Louis, you can anticipate a variety of responsibilities depending on the industry, but common tasks include providing administrative support, assisting with customer inquiries, handling data entry, and collaborating with team members on basic projects. Many positions offer opportunities to learn company processes, build professional skills, and gain exposure to different departments. The downtown area also tends to foster a dynamic work environment with ample networking events and chances to connect with professionals from diverse fields.
What cities are hiring for Entry Level Downtown St Louis jobs? Cities with the most Entry Level Downtown St Louis job openings:
What are the most commonly searched types of Downtown St Louis jobs? The most popular types of Downtown St Louis jobs are:
What states have the most Entry Level Downtown St Louis jobs? States with the most job openings for Entry Level Downtown St Louis jobs include:
Infographic showing various Entry Level Downtown St Louis job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 80% Full Time, 12% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Server & Bartender

Magnolia St. Louis

Saint Louis, MO โ€ข On-site

$7.50/hr

Full-time

Re-posted 21 days ago


Job description

Overview
Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication. It is the site of many historical firsts, including the first female general manager in St. Louis and the birthplace of "chocolates on a pillow" by cinematic icon, Cary Grant. Here, each of our 182 guest rooms, including the lavish Cary Grant and Presidential Suites, provide one of downtown St. Louis's only boutique experiences. Visit us at www.magnoliahotels.com/stlouis. Robie's is the popular restaurant outlet in the Magnolia.
Responsibilities
The core Duties & Responsibilities of the Server - AM include:
  • Set the food and beverage stations according to the set design for the service period to be set and ready prior to the start of the serving period.
  • Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage.
  • Bus tables as guests depart, clear, clean and set for other guest use.
  • Take care of special requests from guests.
  • Complete opening and closing side duties.
  • Maintain cleanliness of Lounge seating and serving areas during the service period.
  • Adhere to Hotel food sanitation policies and procedures when handling food and beverage.
  • Practice proper service recovery techniques and resolve any guest issue to the guest's satisfaction. Ask for assistance from management if necessary.
  • Inform you manager or supervisor of any problems with food or beverage product.
  • Adhere to Food & Beverage department safety standards particularly when in the Kitchen area.
  • Properly handle all chemicals and cleaning agents particularly when around food.
  • Report any injury no matter how minor to your supervisor or manager.
  • Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications
  • Previous food and beverage, serving counter or buffet experience in an operation with considerable guest contact.
  • Bartending Experience - knowlege needed.
  • Ability to follow Hotel food and beverage policies regarding sanitation, portion control, serving, storing, food handling and side work.
  • Willingness to interact with guests in a friendly welcoming manner throughout the shift.
  • Willingness to assist in all areas of the Food & Beverage department.
  • Physical ability to perform the functions of the position.

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