ZipRecruiter

Log In

2

Entry Level Cruise Jobs in Nevada (NOW HIRING)

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to ... Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to ... Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment ...

All JobsCruise JobsEntry Level Cruise JobsEntry Level Cruise Jobs in Nevada

Entry Level Cruise information

See Nevada salary details

$21.1K

$55.7K

$131.6K

How much do entry level cruise jobs pay per year?

As of Aug 27, 2026, the average yearly pay for entry level cruise in Nevada is $55,736.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,534.00 and $57,623.00 per year, depending on experience, location, and employer.

What are entry level cruise ship jobs?

Entry-level cruise jobs focus on providing customer service or supporting ship operations. These positions can also exist in a cruise line’s reservation offices. Retail employees provide services to passengers in onboard shops. Housekeeping workers clean both private cabins and public areas, while the duties of servers, cooks, and bartenders focus on providing food and beverage services in the ship’s restaurants. Front desk and concierge personnel provide general hospitality services to passengers, while booking agents take reservations online and over the phone. Junior members of the activities department or entertainment stagehands are also considered entry-level crew members.

What are the key skills and qualifications needed to thrive as an entry level cruise ship worker, and why are they important?

To thrive as an Entry Level Cruise Ship Worker, you generally need a high school diploma or equivalent, strong customer service experience, and basic safety or hospitality training. Familiarity with point-of-sale systems, safety protocols, and sometimes certifications like STCW (Standards of Training, Certification and Watchkeeping for Seafarers) are commonly required. Excellent communication, teamwork, adaptability, and cultural sensitivity are the soft skills that make candidates stand out in this role. These skills and qualifications are essential for ensuring guest satisfaction, safety, and smooth operations in the demanding and diverse cruise ship environment.

What are some common challenges faced by entry level cruise staff, and how can new hires prepare for them?

Entry-level cruise staff often face the challenge of adapting to long working hours and living at sea for extended periods, which can be physically and emotionally demanding. Teamwork and flexibility are essential, as staff frequently collaborate with colleagues from diverse backgrounds and may need to rotate between different tasks or departments. New hires can prepare by developing strong communication skills, maintaining a positive attitude, and being open to learning from more experienced crew members. Embracing the onboard culture and staying organized can also help make the transition smoother.

What is the difference between Entry Level Cruise vs Entry Level Travel Agent?

AspectEntry Level CruiseEntry Level Travel Agent
Required CredentialsHigh school diploma; certifications varyHigh school diploma; travel certifications beneficial
Work EnvironmentOnboard ships or cruise company officesTravel agencies, client meetings, remote options
Industry UsageSpecific to cruise lines and maritime hospitalityBroader travel and tourism industry
Common Search/ComparisonYesYes

Entry Level Cruise roles focus on onboard or maritime hospitality within cruise lines, requiring specific certifications and experience in maritime environments. In contrast, Entry Level Travel Agents work in travel agencies or remotely, assisting clients with travel plans across various destinations. While both roles serve the travel and hospitality industry, they differ in work setting, certifications, and daily responsibilities.

More about Entry Level Cruise jobs

What are the most commonly searched types of Cruise jobs in Nevada?

The most popular types of Cruise jobs in Nevada are:

What are popular job titles related to Entry Level Cruise jobs in Nevada?

For Entry Level Cruise jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Entry Level Cruise jobs in Nevada look for?

The top searched job categories for Entry Level Cruise jobs in Nevada are:

Entry Level Cruise jobs near you
Infographic showing various Entry Level Cruise job openings in Nevada as of August 2026, with employment types broken down into 93% Full Time, 4% Part Time, 2% Temporary, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $55,736 per year, or $26.8 per hour.

Cook/Server

Connect Staffing

Sparks, NV • On-site

$18 - $21/hr

Temporary

Medical, Dental

Posted 7 days ago

Job description

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16–$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest orders and delivering food and beverages to tables. This is a working kitchen environment with steady volume throughout the project.


Pay: $18–$21/hr

Schedule: Daytime shift. Evening, weekend, holiday, and overtime shifts may be required

Location: McCarran, NV 89437

Job Type: Temp 2-3 year project

Primary workplace language(s): English

Work Environment: Pop-up banquet hall / scratch kitchen serving a Data Center construction crew in a rural area


Responsibilities

  • Work both back-of-house and front-of-house in a from-scratch kitchen serving large volumes of construction workers in a banquet-style setting.
  • Operate grill, sauté station, and fryer following recipes and quality standards.
  • Wash, chop, and portion ingredients for service.
  • Maintain cleanliness of kitchen stations, service areas, and dining areas throughout the shift.
  • Follow food safety and sanitation guidelines at all times.


Minimum Requirements

  • 6+ months of recent cook, prep cook, or similar experience


Preferred Qualifications

  • Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.Experience operating a grill, sauté station, or commercial fryer.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and delivering food in a restaurant or banquet setting.
  • Knowledge of food safety and sanitation practices (ServSafe or equivalent a plus).
  • Experience in high-volume or catering / banquet-style food service.
  • Previous experience in a kitchen, food service, or restaurant environment — or a strong willingness to learn (entry-level candidates welcome).
  • Ability to communicate effectively in English.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook.


Pre-Employment Requirements


  • Must be able to lift up to 25 lbs. frequently.
  • Must have reliable transportation.
  • Must provide and wear non-slip shoes.
  • Must pass a drug screen.
  • Must pass a background check.
  • Must be authorized to work in the U.S. (E-Verify).
  • Must be able to communicate effectively in English.


Benefits


  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.


After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.


See all our current openings at jobs.connectstaffing.com


#CONHV