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Entry Level Cook Jobs Jobs (NOW HIRING)

Trilogy Hotel

Cook ll

Montgomery, AL · On-site

$13.75 - $18.50/hr

Supervise and train entry-level cooks and kitchen staff. * Ensure food quality and presentation meet the restaurant's standards. * Assist with menu development and recipe modification. * Maintain ...

WingHaven Country Club

Line Cook

O Fallon, MO

$18 - $22/hr

Cook We are looking for an experienced or entry level cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Carmel Valley Ranch

Cook 2- PT

Carmel, CA · On-site

$15.50 - $20.75/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Carmel Valley Ranch

Cook 2- FT

Carmel, CA · On-site

$15.50 - $20.75/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Chicken ShackMacomb Township

Chicken Shack Cook

Macomb, MI · On-site

$13.50 - $18/hr

Our fast-paced Chicken Shack restaurant is seeking an enthusiastic and motivated entry-level cook to join our team. As a cook, you will assist in preparing and cooking a variety of dishes, including ...

White Lodging

Cook II - Champions

Austin, TX · On-site

$14 - $18.50/hr

WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job duties will be learned and practiced Utilize company F&B procedures as well as health department ...

Leech Lake Gaming

710 Cook

Cass Lake, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Chicken ShackShelby Township

Chicken Shack Cook

Utica, MI · On-site

$12.75 - $17/hr

Our fast-paced Chicken Shack restaurant is seeking an enthusiastic and motivated entry-level cook to join our team. As a cook, you will assist in preparing and cooking a variety of dishes, including ...

Leech Lake Gaming

710 Cook

Cass Lake, MN

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Leech Lake Gaming

710 Cook

Walker, MN

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Hyatt Hotels Corporation

Cook 2- FT

Carmel, CA · On-site

$22 - $24/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

Leech Lake Gaming

710 Cook

Cass Lake, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

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Entry Level Cook Jobs information

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How much do entry level cook jobs jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for entry level cook jobs in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

Cook ll

Trilogy Hotel

Montgomery, AL • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Cook ll!
The Cook ll is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!
ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.)
  • Prepare and cook a variety of dishes according to recipes and established standards.
  • Manage and organize workstation to ensure efficiency and cleanliness.
  • Supervise and train entry-level cooks and kitchen staff.
  • Ensure food quality and presentation meet the restaurant’s standards.
  • Assist with menu development and recipe modification.
  • Maintain adherence to food safety and sanitation guidelines.
  • Monitor inventory levels and assist with ordering supplies.
  • Collaborate with other kitchen staff to ensure smooth operation and timely food delivery.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Proficiency in cooking techniques and kitchen procedures.
  • Ability to follow and adapt recipes and instructions.
  • Strong knowledge of food safety and sanitation practices.
  • Experience in managing and organizing kitchen workstations.
  • Leadership skills to supervise and train entry-level cooks.
  • Excellent organizational and multitasking abilities.
  • Good communication skills and teamwork orientation.
  • Flexibility to adapt to varying kitchen demands and operational changes.
PHYSICAL DEMANDS:
  • Stand for long periods during shifts.
  • Lift and carry ingredients or equipment (up to 25 lbs. or more).
  • Bend, stoop, and reach to access ingredients and equipment.
  • Use hands and arms for tasks such as chopping, stirring, and operating kitchen tools.
  • Work in a hot and potentially noisy environment.
  • Adapt to various shifts, including weekends and holidays.
QUALIFICATION STANDARDS:
  • High school diploma or equivalent required; a culinary degree or certification is preferred.
  • Several years of experience in a professional kitchen, including experience as an entry-level cook.
  • Proficiency in cooking techniques, kitchen operations, and recipe execution.
  • Strong understanding of food safety and sanitation practices.
  • Experience in managing and organizing kitchen workstations.
  • Ability to supervise, train, and mentor entry-level cooks and kitchen staff.
  • Good organizational and multitasking skills.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Capability to lift and carry heavy items and work in a fast-paced environment.
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