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Entry Level Cake Decorator Jobs in Kent, WA (NOW HIRING)

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Entry Level Cake Decorator information

See Kent, WA salary details

$10

$17

$23

How much do entry level cake decorator jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level cake decorator in Kent, WA is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.52 per hour, depending on experience, location, and employer.

What is an entry level cake decorator?

Entry level cake decorators are individuals who are new to the field of cake decorating and are responsible for basic decorating tasks such as icing cakes, piping borders, and adding simple designs or decorations. They typically work under the supervision of more experienced decorators and may be employed at bakeries, grocery stores, or specialty cake shops. Entry level cake decorators often learn on the job and gradually take on more complex decorating techniques as they gain experience.

What are the key skills and qualifications needed to thrive as an entry level cake decorator, and why are they important?

To thrive as an Entry Level Cake Decorator, you need basic baking knowledge, manual dexterity, and an eye for detail, with a high school diploma or equivalent often sufficient. Familiarity with kitchen equipment, piping tools, food safety standards, and sometimes entry-level certifications in baking or food handling is valuable. Creativity, patience, and strong customer service skills help you stand out in this role. These abilities ensure products are attractive, safe, and tailored to customer preferences, supporting bakery reputation and client satisfaction.

What are some common challenges faced by entry level cake decorators, and how can they overcome them?

Entry level cake decorators often encounter challenges such as mastering consistent piping techniques, managing time during busy periods, and working with various types of icings and decorations. To overcome these, it's helpful to practice regularly, seek feedback from experienced colleagues, and stay organized with a clear plan before starting each project. Many bakeries also encourage teamwork, so don't hesitate to ask for guidance or collaborate with more seasoned decorators to build your skills and confidence.

What is the difference between Entry Level Cake Decorator vs Baker?

AspectEntry Level Cake DecoratorBaker
Required CredentialsHigh school diploma or equivalent; basic cake decorating skillsHigh school diploma or equivalent; baking experience often preferred
Work EnvironmentBakery, pastry shop, or retail food establishmentBakery, restaurant, or food production facility
Primary FocusDecorating cakes and pastriesPreparing baked goods, including bread, pastries, and cakes
Common UsageEntry-level position for those specializing in decorationBroader role involving baking and sometimes decorating

While both roles are involved in bakery operations, an Entry Level Cake Decorator primarily focuses on decorating cakes and pastries, requiring basic decorating skills. A Baker, on the other hand, handles the preparation and baking of various baked goods, often with more emphasis on baking techniques. Both roles may work in similar environments, but their core responsibilities differ, making this comparison useful for those exploring bakery careers.

What are the most commonly searched types of Cake Decorator jobs in Kent, WA?

The most popular types of Cake Decorator jobs in Kent, WA are:

What are popular job titles related to Entry Level Cake Decorator jobs in Kent, WA?

For Entry Level Cake Decorator jobs in Kent, WA, the most frequently searched job titles are:

What job categories do people searching Entry Level Cake Decorator jobs in Kent, WA look for?

The top searched job categories for Entry Level Cake Decorator jobs in Kent, WA are:

What cities near Kent, WA are hiring for Entry Level Cake Decorator jobs?

Cities near Kent, WA with the most Entry Level Cake Decorator job openings:

Entry Level Cake Decorator jobs near you
Infographic showing various Entry Level Cake Decorator job openings in Kent, WA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,643 per year, or $17.6 per hour.

Bakery Production Decorator

Town & Country Markets, Inc.

Bainbridge Island, WA • On-site

$30.65/hr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

SCHEDULE REQUIREMENTS FOR POSITION

Open availability required! Common shift: 10:00am-6:30pm

OVERVIEW

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

WHO YOU ARE

You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all.  You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That's a lot of great stuff!

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. T&C is a drug-free workplace. All final applicants for employment will be required to successfully pass a drug screening before they are eligible for employment. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. 

If your experience looks a little different from what we've identified and you think you can thrive in this role, we'd love to learn more about you.

A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .
  • Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
  • Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
  • Provides and role models excellent customer service
  • Ensures the adherence to Ready for Business standards throughout the kitchen
  • Assists in the training and development of employees
  • Establishes and maintains a 360-feedback process including customers, staff and leadership
  • Maintains the integrity of our brand and marketing expressions
  • Maintains department in a neat, clean, and orderly manner
  • Ensures food service compliance with local, state and federal laws
  • Demonstrates attitude of service to staff and customers
  • Keeps up on industry trends, standards, and changes
  • Supports and follows all company and department policies
  • Supports and follows all safety/security policies and sustainability programs
  • Operates within the Company's Core Values and Company Brand
THIS JOB MIGHT BE FOR YOU IF . . .
  • Proven artistic skills in a production environment
  • Deep knowledge and interest in patisserie, cake decorating techniques and food culture
  • Working knowledge of all bakery service areas and equipment
  • Excellent customer service skills
  • Understands and upholds ready for business standards
  • Performance oriented, conscientious and thrives in a collaborative environment
  • Must be a positive team player, have a willingness to learn new things and effectively manage through change
  • Ability to train others in decorating and patisserie handling and product management
  • Demonstrates effective organization and time management skills
  • Working knowledge of inventory management, product rotation, forecasting and ordering practices
  • Must possess an attitude of service to others
  • Demonstrates self-discipline and accountability
  • Ability to build and maintain effective relationships and trust with a diverse group of staff, customers, and vendors
  • Excellent listening, verbal, and written communication skills
  • Embraces 360 feedback with a commitment to personal and professional development
  • Displays excellent work ethic
  • Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
  • Ability to lift and carry 50 lbs
  • Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity
  • Exemplifies health department standards
  • Ability to work in a constant state of alertness and safe manner
  • 18 years or older
Entry Level CompensationUSD $29.65/Hr.Maximum CompensationUSD $30.65/Hr.Employment Type: FULL_TIME

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