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Entry Level Cake Decorating Teaching Jobs (NOW HIRING)

Cake Decorator-Bella's

Vineyard, UT · On-site

$15 - $19/hr

The ideal candidate will have a passion for decorating, possess strong attention to detail, and be ... Ensure product freshness by watching for, and teaching team members to watch for, quality in ...

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The ideal candidate will have a passion for decorating, possess strong attention to detail, and be ... Ensure product freshness by watching for, and teaching team members to watch for, quality in ...

Cake Decorator

Papillion, NE · On-site

$15.75/hr

Cake decorating fundamentals As a Cake Decorator ,no twodaysare ever the same, but a typical day ... The good news is that we have some amazing training that will help teach you everything you need to ...

Cake decorating fundamentals As a Cake Decorator ,no twodaysare ever the same, but a typical day ... The good news is that we have some amazing training that will help teach you everything you need to ...

Cake Decorator

Davenport, IA · On-site

$15/hr

Cake decorating fundamentals As a Cake Decorator ,no twodaysare ever the same, but a typical day ... The good news is that we have some amazing training that will help teach you everything you need to ...

Lead Cake Decorator

Santa Clara, UT · On-site

$17.99 - $21.42/hr

Makes frosting to be used for cake decorating * Writes production sheets for other Pastry Chefs and Cake Decorators * Assists with test and quarterly inventory * Teaches, mentors, and educates ...

Cake decorating fundamentals As a Cake Decorator ,no twodaysare ever the same, but a typical day ... The good news is that we have some amazing training that will help teach you everything you need to ...

Cake Decorator

Plano, TX · On-site

$15.75/hr

Cake decorating fundamentals As a Cake Decorator ,no twodaysare ever the same, but a typical day ... The good news is that we have some amazing training that will help teach you everything you need to ...

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Entry Level Cake Decorating Teaching information

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How much do entry level cake decorating teaching jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level cake decorating teaching in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Cake Decorating Teaching vs Entry Level Pastry Chef?

AspectEntry Level Cake Decorating TeachingEntry Level Pastry Chef
CredentialsBasic cake decorating certifications or coursesFood safety, culinary school diploma or equivalent
Work EnvironmentClassrooms, workshops, or culinary schoolsBakery kitchens, restaurants, hotels
Industry UsageEducational settings, community classesCommercial food establishments, hospitality industry

While both roles involve baking skills, Entry Level Cake Decorating Teaching focuses on instructing students in decorating techniques within educational environments. In contrast, Entry Level Pastry Chefs work in professional kitchens preparing a variety of baked goods. The main difference lies in teaching versus hands-on baking in a commercial setting.

What education do I need to be an entry level cake decorating teacher?

Entry level cake decorating teachers typically do not require formal education beyond high school. Skills in cake decorating, knowledge of baking techniques, and experience with decorating tools are essential, and some may pursue certifications in cake decorating or culinary arts to enhance credibility.

What cities are hiring for Entry Level Cake Decorating Teaching jobs?

Cities with the most Entry Level Cake Decorating Teaching job openings:

What are the most commonly searched types of Cake Decorating Teaching jobs?

The most popular types of Cake Decorating Teaching jobs are:

Bread Baker, Cake Decorator & Separator - Kansas Overland Park, KS

85C Bakery Cafe

Overland Park, KS

$16/hr

Full-time, Part-time

Posted 7 days ago


Job description

Bread Baker, Cake Decorator & Separator

Overland Park KS - Overland Park, KS 66213

Salary Range $16.00 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level

Description

Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.

Responsibilities include:

  • Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
  • Measure, mix, prepare, and finish products while following established production procedures.
  • Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
  • Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
  • Monitor product quality throughout the production process.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, Health Department, and company regulations.
  • Properly operate, clean, and maintain bakery equipment.
  • Work efficiently to meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other bakery or storefront departments as business needs require.
  • Work collaboratively with store leadership and fellow associates.
  • Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications

We're looking for candidates who have:

  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements

  • Standing and walking for extended periods.
  • Repetitive hand and wrist movements while preparing bakery products.
  • Frequent bending, reaching, kneeling, squatting, and lifting.
  • Lifting and carrying up to 50 pounds.
  • Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.