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Entry Level Bread Route Delivery Jobs in Rochester, NY

Essential Functions: · Ensure incoming and outgoing grain is delivered efficiently and correctly ... Career Growth LEVEL I - Entry-Level Operator Responsible for assisting in receiving, drying ...

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... entry level assembler to join our manufacturing team. In this role, you will support the assembly ... Install, route, and field dress electrical cables in accordance with electrical drawings and ...

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... entry level assembler to join our manufacturing team. In this role, you will support the assembly ... Install, route, and field dress electrical cables in accordance with electrical drawings and ...

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Entry Level Bread Route Delivery information

See Rochester, NY salary details

$12

$19

$31

How much do entry level bread route delivery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level bread route delivery in Rochester, NY is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.14 per hour, depending on experience, location, and employer.

What is an entry level bread route delivery?

Entry level bread route delivery jobs involve delivering fresh bread and bakery products to stores, restaurants, and other clients along a designated route. Employees typically load products onto a delivery vehicle, ensure timely and accurate deliveries, and sometimes assist with merchandising or stocking shelves. These roles often require an early start, attention to detail, and good customer service skills. It's a hands-on job suited for individuals who enjoy being on the road and interacting with clients. No prior experience is usually required, but a valid driver's license and clean driving record are important.

What are the key skills and qualifications needed to thrive as an entry level bread route delivery driver?

To thrive as an Entry Level Bread Route Delivery driver, you need a valid driver's license, good driving record, basic math skills, and the physical ability to load and unload products. Familiarity with handheld inventory devices, GPS navigation systems, and point-of-sale technology is often required. Reliability, punctuality, and strong customer service skills help establish positive relationships with clients and ensure timely deliveries. These abilities enable efficient, accurate deliveries and foster customer satisfaction, which are essential for success in this role.

What are some common challenges faced by entry level bread route delivery drivers, and how can they be managed?

Entry-level bread route delivery drivers often face challenges such as managing early morning schedules, navigating unfamiliar routes, and maintaining timely deliveries while adhering to safety protocols. To manage these, it helps to familiarize yourself with delivery routes in advance, establish a consistent routine for loading and organizing products, and use GPS or route optimization tools. Building good relationships with store staff and maintaining clear communication can also help ensure smooth deliveries and resolve any issues quickly.

What is the difference between Entry Level Bread Route Delivery vs Entry Level Grocery Delivery Driver?

AspectEntry Level Bread Route DeliveryEntry Level Grocery Delivery Driver
CredentialsDriver's license, clean driving recordDriver's license, possibly background check
Work EnvironmentLocal routes, delivery trucks, early morningsLocal or regional routes, delivery vehicles, flexible hours
Industry UsageFood distribution, bakery productsGrocery stores, supermarkets, online grocery services
Search & Comparison IntentCommonly compared for delivery roles in food industryOften compared for last-mile delivery jobs in retail

Both roles involve local delivery with a driver's license requirement, but Bread Route Delivery typically focuses on delivering bakery or food products on established routes early in the morning, while Grocery Delivery Drivers often deliver a variety of grocery items, sometimes with more flexible hours. Understanding these differences helps job seekers find the best fit for their skills and preferences within the delivery industry.

What are the most commonly searched types of Bread Route Delivery jobs in Rochester, NY?

The most popular types of Bread Route Delivery jobs in Rochester, NY are:

Infographic showing various Entry Level Bread Route Delivery job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,578 per year, or $20 per hour.

$15.50 - $16.50/hr

Full-time

Re-posted 11 hours ago


Job description

We are looking for a Crew Member to help us deliver our mission statement  – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”

WE OFFER

·        ­­Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)

·        Hourly pay, paid weekly, plus Tips

·        Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here

·        Flexible scheduling

Team Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuring we’re meeting the needs of our guests and giving them a reason to come back again, and again.

RESPONSIBILITIES (include but are not limited to)

Great Attitude – Friendly and enthusiastic; operates with a high level of honesty & integrity

Dependable – Ability to show up ready to work when scheduled, communicate scheduling needs in accordance with policy, and keep commitments

Team Player – Works with others respectfully, responding positively to coaching and feedback, acting as a role model

Guest Focused – Develop and maintain guest relationships, understand & exceed guest expectations

Hustle Hospitality – Prepare guest’s orders quickly and accurately, managing multiple tasks and displaying a sense of urgency

Team Members must have the ability to follow Dunkin’ Brands, safety, food safety and sanitation guidelines, while complying with all applicable laws

REQUIREMENTS – Experience is great but is not required for this entry-level position. We’re here to help you grow and will provide training, resources, and all the other tools you need to be successful in your role as a Team Member

·        Basic computer skills

·        Capable of counting money and making change

·        Must be able to lift a minimum of 50 lbs

·        Must be authorized to work in the U.S.

·        Fluent in English

“With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer”

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