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Entry Level Bartender Jobs in Vermont (NOW HIRING)

Electra's Restaurant

Be Seen First

Head Bartender, Servers, Host, Food Runners / Bussers

Shelburne, VT · On-site

$17 - $55/hr

Electra's is looking for Head Bartender, Bartenders, Host, Servers, Food Runner / Bussers, Cold Salad & Dessert (Entry Level) great for after school! Guest Service: * Providing gracious hospitality ...

New

Electra's Restaurant

Be Seen First

Head Bartender, Servers, Host, Food Runners / Bussers

Shelburne, VT · On-site

$17 - $55/hr

Electra's is looking for Head Bartender, Bartenders, Host, Servers, Food Runner / Bussers, Cold Salad & Dessert (Entry Level) great for after school! Guest Service: * Providing gracious hospitality ...

New

All JobsBartender JobsEntry Level Bartender JobsEntry Level Bartender Jobs in Vermont

Entry Level Bartender information

See Vermont salary details

$5

$16

$36

How much do entry level bartender jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level bartender in Vermont is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $19.18 per hour, depending on experience, location, and employer.

What is an entry level bartender?

Entry level bartenders are individuals who are new to bartending and typically have little to no prior experience in the field. They are responsible for preparing and serving drinks, maintaining a clean work area, and assisting more experienced bartenders as needed. Entry level bartenders often learn on the job, developing skills in customer service, drink preparation, and bar operations. This role is a great starting point for those interested in a career in hospitality or bartending.

What does an entry level bartender do?

As an entry-level bartender, you assist other staff prepare drinks at the bar. To work in this field, you need a working knowledge of the principles of mixology to create cocktails for your customers. During slower times, you may have to work as both a server and bartender. Your duties include maintaining the bar equipment and ensuring that you carry out all essential sanitation standards. Other responsibilities center on customer service and adhering to legal obligations regarding intoxication. The work is physically demanding, and you may have to lift heavy objects on a regular basis.

What are common challenges faced by entry level bartenders, and how can they be overcome?

Entry level bartenders often face challenges such as managing a fast-paced environment, memorizing drink recipes, and providing excellent customer service during busy shifts. Building strong multitasking skills and staying organized can help manage high volumes of orders. Additionally, observing experienced bartenders, asking for feedback, and practicing popular recipes outside of work can accelerate skill development and confidence on the job.

What are the key skills and qualifications needed to thrive as an entry level bartender, and why are they important?

To thrive as an Entry Level Bartender, you need basic drink preparation skills, cash handling abilities, and a food handler’s or responsible beverage service certification, where required. Familiarity with point-of-sale (POS) systems and bar equipment is typically necessary. Strong interpersonal skills, attention to detail, and the ability to work under pressure help bartenders provide great customer service and maintain a smooth workflow. These skills ensure efficient operations, customer satisfaction, and adherence to safety and legal standards in a fast-paced environment.
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Entry Level Bartender jobs near you
Infographic showing various Entry Level Bartender job openings in Vermont as of August 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,177 per year, or $16.9 per hour.

Head Bartender, Servers, Host, Food Runners / Bussers

Electra's Restaurant

Shelburne, VT • On-site

$17 - $55/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Electra's is looking for Head Bartender, Bartenders, Host, Servers, Food Runner / Bussers, Cold Salad & Dessert (Entry Level) great for after school!


Guest Service:
* Providing gracious hospitality to guests
* Crafting delicious beverages and serving high-quality food
* Maintaining comprehensive knowledge of all menu item.
* Performing opening and closing duties
* Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests.
* Handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
* Utilizing recipes and portion control
* Working in a team-oriented, collaborative manner


Skills:
*Reliable, honest, respectful, and supportive of others.
*Engaging, warm, and welcoming communication skills and presence.
*A passion for serving others with the spirit of hospitality.
*Self-motivated achiever interested in taking on additional roles and responsibilities.
*Flexibility to work a variety of shifts, including weekdays and weekends.
*Motivated to learn quickly and grow in a professional, team-oriented environment.


Benefits:
Competitive Pay: Average hourly rate + tips
Effective wages = *Bartenders & Servers $35 - $55 Hour *Support Staff = Food Run, Dish, Host & Bus =$22 - $25/hour.
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
Flexible schedule
Team member dining discount at Both Locations of $50%. with our Sister Le Marche Cafe & Bakery.

Apply on our website! https://www.electrasrestaurant.com