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Entry Level Barback Jobs in Florida (NOW HIRING)

Although this can be an entry-level position, in certain locations previous experience in a similar ... The characteristics of the work environment described below are representative of those a Bartender ...

Host

Delray Beach, FL · On-site

$14/hr

Although this can be an entry-level position, in certain locations previous experience in a similar ... The characteristics of the work environment described below are representative of those a Bartender ...

The ideal candidate has entry-level restaurant experience, demonstrates a strong sense of urgency ... or Bartender positions. Food Running & Service Support * Assist with delivering food from the ...

Server

Delray Beach, FL · On-site

$10.98/hr

Serving is an entry-level position, but previous experience is required in certain locations ... The characteristics of the work environment described below are representative of those a Bartender ...

Showing results 21-29

Entry Level Barback information

See Florida salary details

$4

$9

$16

How much do entry level barback jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level barback in Florida is $9.99, according to ZipRecruiter salary data. Most workers in this role earn between $7.16 and $11.68 per hour, depending on experience, location, and employer.

Is an entry level barback a good first job?

An entry level barback position can be a suitable first job for those interested in the hospitality industry, as it provides experience with customer service, teamwork, and bar operations. It often requires physical stamina, the ability to work evenings and weekends, and basic knowledge of bar tools and cleanliness standards.

What is the difference between Entry Level Barback vs Entry Level Bartender?

AspectEntry Level BarbackEntry Level Bartender
Required CredentialsNone or minimal; often just age verificationBasic bartending certification or alcohol service permit
Work EnvironmentBehind the bar, assisting bartenders, busy nightlife venuesServing drinks directly to customers, engaging with patrons
Employer & Industry UsageCommon in bars, clubs, restaurantsCommon in similar venues, often with more customer interaction
Search & Comparison IntentUnderstanding entry-level roles assisting bartendersLearning about starting as a bartender

Entry Level Barbacks primarily support bartenders by restocking supplies and maintaining the bar area, requiring minimal credentials. Entry Level Bartenders interact directly with customers, serve drinks, and often need basic alcohol service permits. While both roles are in nightlife venues, bartenders have more customer-facing responsibilities, whereas barbacks focus on behind-the-scenes support.

Can I be an entry level barback with no experience?

Entry level barback positions typically do not require prior experience, as training is often provided on the job. Basic skills such as teamwork, reliability, and the ability to work in a fast-paced environment are important. Having a positive attitude and willingness to learn can help you secure an entry level barback role without experience.

How much should an entry level barback get paid?

An entry-level barback typically earns between $8 and $12 per hour, often supplemented by tips. Pay rates can vary based on location, establishment type, and experience, with some venues offering higher wages or bonuses for additional responsibilities.

What are the most commonly searched types of Barback jobs in Florida?

The most popular types of Barback jobs in Florida are:

Infographic showing various Entry Level Barback job openings in Florida as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $20,779 per year, or $10 per hour.

Food Runner

Thirsty Turtle Seagrill

North Palm Beach, FL • On-site

$10.98/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Reports to: General Manager/Manager
Classification: Hourly; Non-exempt
Supervises: N/A
POSITION SUMMARY:
The food runner is responsible for assisting servers and/or bartenders in providing exceptional service to our guests while also running food items from the expo window. An important part of this position is to be a team player. You are responsible for helping make sure items leave the expo window correctly, and getting those items to the correct table(s). Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to the guest's dining experience. 
ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: 
  • Run food from the expo window.
  • Assist in preparing food to leave the expo window as necessary.
  • Assist in maintaining adequate supplies of items needed throughout the shift such as specialty flatware, garnish items, and sauces.
  • Assists in maintaining proper condition and cleanliness of the expo window and surrounding area according to health department standards.
  • Completes any assigned "sidework," and performs such other duties as may be assigned.
MAJOR TASKS/RESPONSIBILITIES:
The following are some major tasks associated with the above Essential Job Functions:
  • Carry food items to tables.
  • Ask guests if they are in need of anything upon delivering food items.
  • Brings safety concerns to the attention of management.
  • Alerts the Manager on duty of customer issues or needs.
  • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.
JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY: 
  • Reports for work on time.
  • Ability to prioritize and multi-task, analyze and resolve problems.
  • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
  • Cooperates with others and recognizes the importance of teamwork in providing quality services.
  • Maintains an appearance and demeanor consistent with our policies, maintains composure.
  • Good communication skills.
  • Knowledge of our operations and platforms/systems.
  • Ability to handle a stressful environment, and exercise sound judgment.
  • No known food allergies.
  • No known allergies to cleaning/sterilizing products.
WORKING CONDITIONS:
The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: 
  • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
  • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
  • High level of manual dexterity to safely work with glass, knives and restaurant equipment.
  • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Multitasking, handling different work activities, and shifting attention quickly from one task to another.
  • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
  • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
  • Schedule flexibility needed, especially in season during peak high volume periods.
  • Must have means of travel in order to get to work.
EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:
  • High School degree or equivalent.
  • Valid Driver's License.
  • Food Handler Certification
  • Knowledge of customer service principles.
  • Prior experience in the hospitality/food industry helpful.