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Entry Level Barback Jobs in Colorado (NOW HIRING)

MISSION YOGURT INC

BARTENDER | ENTRY LEVEL

Denver, CO · On-site

$16.27/hr

Mission Yogurt is seeking an experienced, driven, and hospitality-focused Bartender, Entry Level, to join our team and ensure our high standards are met at our award-winning Marczyk, at DIA! MARCZYK ...

Cpk

$15.16 - $17.16/hr

This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ... Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Luna's Tacos and Tequila

Line Cook

Windsor, CO · On-site

$15.50 - $19.50/hr

Grows together - from entry-level roles to management, your potential is our favorite ingredient ... Physical Requirements for Server/Bartender * Stand and walk for extended periods (up to 6-10 hours ...

All JobsBarback JobsEntry Level Barback JobsEntry Level Barback Jobs in Colorado

Entry Level Barback information

See Colorado salary details

$6

$14

$23

How much do entry level barback jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level barback in Colorado is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $16.44 per hour, depending on experience, location, and employer.

Can I be a barback with no experience?

Entry level barback positions typically do not require prior experience, as on-the-job training is common. Basic skills such as good communication, ability to work in a fast-paced environment, and knowledge of bar tools can help you succeed. Certifications like responsible alcohol service may be beneficial but are not always mandatory for entry-level roles.

Is being a barback a good first job?

A barback position is often suitable as a first job because it provides experience in the hospitality industry, develops skills like multitasking and teamwork, and typically requires minimal prior experience. It also offers opportunities to learn about bar operations and customer service in a fast-paced environment.

What is the difference between Entry Level Barback vs Entry Level Bartender?

AspectEntry Level BarbackEntry Level Bartender
Required CredentialsNone or minimal; often just age verificationBasic bartending certification or alcohol service permit
Work EnvironmentBehind the bar, assisting bartenders, busy nightlife venuesServing drinks directly to customers, engaging with patrons
Employer & Industry UsageCommon in bars, clubs, restaurantsCommon in similar venues, often with more customer interaction
Search & Comparison IntentUnderstanding entry-level roles assisting bartendersLearning about starting as a bartender

Entry Level Barbacks primarily support bartenders by restocking supplies and maintaining the bar area, requiring minimal credentials. Entry Level Bartenders interact directly with customers, serve drinks, and often need basic alcohol service permits. While both roles are in nightlife venues, bartenders have more customer-facing responsibilities, whereas barbacks focus on behind-the-scenes support.

Is 27 too old to start bartending?

Entry level barback positions and bartending roles typically do not have age restrictions, and many people start in the industry at various ages. Age is generally not a barrier if you have the necessary skills, such as customer service, multitasking, and knowledge of alcohol service, and are willing to learn and obtain any required certifications like responsible beverage service training.

Can you make $1000 a week bartending?

Entry level bartenders typically earn an hourly wage plus tips, and making $1000 a week is possible but depends on factors like location, shift hours, and customer volume. In busy venues or high-tip environments, experienced bartenders can reach or exceed this amount, but it is less common for new or part-time staff. Skills in mixology and customer service can also influence earning potential.
What are the most commonly searched types of Barback jobs in Colorado? The most popular types of Barback jobs in Colorado are:
Entry Level Barback jobs near you
Infographic showing various Entry Level Barback job openings in Colorado as of July 2026, with employment types broken down into 12% Locum Tenens, 9% As Needed, 19% Full Time, 7% Part Time, 44% Contract, and 9% Nights. Highlights an 25% Physical, 23% Hybrid, and 52% Remote job distribution, with an average salary of $29,238 per year, or $14.1 per hour.

BARTENDER | ENTRY LEVEL

MISSION YOGURT INC

Denver, CO • On-site

$16.27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description

Mission Yogurt is seeking an experienced, driven, and hospitality-focused Bartender, Entry Level, to join our team and ensure our high standards are met at our award-winning Marczyk, at DIA!

MARCZYK FINE FOODS

Known for gourmet ingredients, artisan sandwiches, and exceptionally prepared foods, Marczyk Fine Foods is a Denver staple. At Denver International Airport, we’re proud to bring those same fresh flavors and high standards to travelers from around the world.


The Bartender prepares and serves quality beverages, provides excellent guest service, maintains a clean bar area, and follows all safety and alcohol service guidelines while supporting a positive team environment. This is an entry level position, serving Wine and Beer only.


This position does require open availability; projected weekly hours will be 25-30.


PAY $16.27/hr. Plus Amazing Tips

Benefits:

  • Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.
  • 401(k) with company match
  • Paid Sick Leave
  • PAID employee parking OR company-paid RTD EcoPass
  • Employee discount
  • Competitive wages and opportunity for professional growth!

What We Are Looking For:

  • Candidates who possess at least one year of Bartending experience
  • Delivers superior food and beverage service and maximizes customer satisfaction
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
  • Ensures all operating and quality standards are met
  • Upholds a professional and ethical management style and presentation
  • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
  • Ensures safety and security of both guests and team members

Job-Specific Duties:

  • Making alcoholic beverages by using the tools and equipment given to ensure portioning and quality are under control, as well as ensuring taste quality is up to company and customer standards
  • Taking guests' drink orders at the dining room and/or bar counter and placing them in the POS system
  • Delivering food and drink orders to customers
  • Keeping the bar counter or assigned working area clean and organized. These areas include tables, chairs, trash cans, bar equipment, floors, walls, etc.
  • Stock all products needed during the shift and at the end of it to ensure the next shift is set for success
  • Offer the best service to guests and ensure guest satisfaction with great quality products and services
  • Maintain a positive and professional approach with coworkers and customers
  • Must be able to pass a 10-year background check per TSA guidelines

Physical Demands:

  • Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs., and occasionally carrying up to 50 lbs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.