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Entree Level Jobs in New York (NOW HIRING)

Northwell Health

First Cook- Per Diem

Staten Island, NY · On-site

$14.50 - $19.50/hr

Prepares and rethermalize main entree items for patient and employee feeding. Prepares food items ... level of quality, organization, cleanliness, and sanitation of work areas and equipment.

Northwell

First Cook- Per Diem

Staten Island, NY · On-site

$31.87 - $34.11/hr

Prepares and rethermalize main entree items for patient and employee feeding. Prepares food items ... level of quality, organization, cleanliness, and sanitation of work areas and equipment.

Earl Enterprises

Chicken Guy! - Server

Manhattan, NY · On-site

... entree items (sandwiches, salads, wraps and soup), are entered into the POS. Ensure that all ... Relationship Building - Builds constructive working relationships characterized by a high level of ...

Earl Enterprises

Chicken Guy! - Server

Manhattan, NY · On-site

... entrée items (sandwiches, salads, wraps and soup), are entered into the POS. Ensure that all ... level of acceptance, cooperation, and mutual respect. • Interpersonal - Gets along well with a ...

Chick-fil-A

Senior Operations Manager

Brooklyn, NY · On-site

$66K - $73K/yr

The growth aspirations of someone in this role should be to reach director-level status in the ... Execute Lean Chicken Entree at all times * Use RQA, ROE, and CEM findings to ensure consistency and ...

Chick-fil-A

Senior Operations Manager

Brooklyn, NY

$100/hr

The growth aspirations of someone in this role should be to reach director-level status in the ... Execute Lean Chicken Entrée at all times * Use RQA, ROE, and CEM findings to ensure consistency ...

It's Our Pleasure Hospitality Group

SERVER

Brooklyn, NY · On-site

Drink special, Appetizer special, Entrée specials and Dessert specials * Sell bottled water when ... Our goal is to continually provide the highest level of customer service in creating the perfect ...

Empathy

Executive Assistant to the CBO

Manhattan, NY · On-site

$90K - $110K/yr

... Entreé Capital. We've raised over $160 million to date, including a $72 million Series C, to ... level and play a meaningful role in helping the GTM org execute. This is a great fit for someone ...

Empathy

Executive Assistant to the CBO

Manhattan, NY · On-site +1

$90K - $110K/yr

... Entreé Capital. We've raised over $160 million to date, including a $72 million Series C, to ... level and play a meaningful role in helping the GTM org execute. This is a great fit for someone ...

It's Our Pleasure Hospitality Group

SERVER

Parlin, NJ · On-site

Drink special, Appetizer special, Entrée specials and Dessert specials * Sell bottled water when ... Our goal is to continually provide the highest level of customer service in creating the perfect ...

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Entree Level information

What are entry level jobs?

Entry level jobs are positions designed for individuals who are new to a field or industry, typically requiring minimal professional experience. These roles often provide on-the-job training and are suited for recent graduates or those seeking to start a new career path. Entry level jobs help employees build foundational skills and gain practical experience, often serving as a stepping stone to more advanced positions within a company.

What are the key skills and qualifications needed to thrive in an entry-level position?

To thrive in an entry-level role, you need a foundational understanding of the industry, basic technical or administrative skills, and at least a high school diploma or relevant coursework. Familiarity with standard office software (like Microsoft Office or Google Workspace) and any job-specific tools or systems is often required. Strong communication, eagerness to learn, and time management are standout soft skills for entry-level employees. These abilities are crucial for adapting to new responsibilities, contributing effectively, and building a solid foundation for career growth.

What types of training and mentorship can entry-level employees typically expect when starting in a new organization?

Entry-level employees often receive a combination of formal training sessions and on-the-job learning to help them adapt to their new roles. Many organizations provide orientation programs, workshops, and direct mentorship from more experienced team members to ensure a smooth transition. Regular feedback, access to learning resources, and opportunities to shadow colleagues are also common, helping new hires build confidence and develop essential skills. This supportive environment is designed to foster growth and lay a strong foundation for future career advancement.

What is the difference between Entree Level vs Customer Service Representative?

AspectEntree LevelCustomer Service Representative
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentVaries by industry; often in retail, hospitality, or office settingsCall centers, retail stores, or corporate offices
Employer & Industry UsageEntry-level roles across multiple industriesCustomer-focused roles in various sectors like retail, telecom, and banking
Common Search & ComparisonOften compared for starting careers or entry-level positionsFrequently searched as a related role for customer interaction jobs

Entree Level positions are broad entry-level roles requiring minimal experience, often in diverse industries. Customer Service Representative roles are specific to customer interaction, requiring similar credentials. Both serve as starting points for careers in service and retail sectors, with overlapping work environments and employer usage.

What cities in New York are hiring for Entree Level jobs?

Cities in New York with the most Entree Level job openings:

Entree Level jobs near you
Infographic showing various Entree Level job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

First Cook- Per Diem

Staten Island, NY • On-site

Northwell Health

7.7

Company rating: 7.7 out of 10

Based on 566 frontline employees who took The Breakroom Quiz

162nd of 895 rated healthcare providers

People enjoy working here

Good employer

Recommended by students

Learn more about Northwell Healthexternal

$14.50 - $19.50/hr

Full-time, Per diem

Re-posted 10 days ago

Job description

Job Description

Prepares and rethermalize main entree items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on menu changes.

Job Responsibility

  • * Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and cafe.
  • * Maintains proper food handling/storage of food items in accordance with local and state standards and sanitation/health regulations.
  • * Prepares required food items specified on food production sheets, using standardized recipes.
  • * Adds seasoning to food during mixing and cooking according to recipes and taste.
  • * Sautees, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.
  • * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, and tilt skillets.
  • * Checks internal temperature of food before serving to ensure proper temperature.
  • * Observes and tastes food being cooked to ensure it's properly cooked and flavored.
  • * Places prepared food on the tray line.
  • * Removes foods left over from tray line and cafe.Weighs waste on scale and inputs proper information.
  • * Communicates any substitutions needed with department management.
  • * Discards outdated food in cooking area and refrigerator.
  • * Maintains established policies, procedures, standards, and practices in food preparation to achieve highest level of quality, organization, cleanliness, and sanitation of work areas and equipment.
  • * Practices proper food handling at all times to avoid food borne illness, including proper defrosting and holding of food.
  • * Keeps work area and equipment clean and sanitary at all times.
  • * Ensures proper storage and rotation of inventories in refrigerator and freezers.
  • * Ensures all food is wrapped, labeled, and dated.
  • * Garnishes food accordingly for the Cafe.Supply garnish to diet aides to garnish patients' food during service.
  • Performs related duties as required.

*ADA Essential Functions

Job Qualification

  • High School Diploma or equivalent, required.
  • Culinary Certification, required.
  • New York Department of Health Food safety and sanitation OR ServSafe certification, required.
  • Minimum of five (5) years experience as cook in a large volume food service operation, required.
  • Ability to lift/carry 50 pounds of material.
  • Ability to stand, bend, lift and/or reach for extended periods of time.Ability to read, write, and communicate effectively English, required.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

What Northwell Health employees say

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