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Entree Level Jobs in California (NOW HIRING)

AGUA CALIENTE

Culinary II (Full Time) (36588)

Palm Springs, CA · On-site

$16.25 - $20.25/hr

Summary Responsible for the cooking, production of entrée, vegetable, and specialty station foods ... The noise level in the work environment is usually moderate, but will escalate when located in the ...

AGUA CALIENTE

Culinary II (Full Time) (36543)

Rancho Mirage, CA · On-site

$16.50 - $20.75/hr

Summary Responsible for the cooking, production of entrée, vegetable, and specialty station foods ... The noise level in the work environment is usually moderate, but will escalate when located in the ...

Cal-a-Vie Health Spa

Be Seen First

Sous Chef

Vista, CA · On-site

$33.65 - $38.46/hr

Provide nutritionally significant Vegan and Vegetarian entree options on the fly, as requested by ... Three years of experience at a Sous Chef level * Demonstrate strong leadership and teamwork skills ...

Cal-a-Vie Health Spa

Sous Chef

Vista, CA · On-site

$51K - $69K/yr

Provide nutritionally significant Vegan and Vegetarian entree options on the fly, as requested by ... Three years of experience at a Sous Chef level * Demonstrate strong leadership and teamwork skills ...

Earl Enterprises

Order Taker- Breakfast Club

Los Angeles, CA · On-site

$14 - $17/hr

... that all entrée items are entered into the POS accurately and that payments are processed ... level of acceptance, cooperation, and mutual respect. • Interpersonal - Gets along well with a ...

Johnson Controls

Certified Regulation 4 Tester

Cypress, CA · On-site

$30.01 - $45.09/hr

... Entrée Course (Electrical or Sprinkler).  Achieve NICET Level II certification after 2 years on the job.  Preferred Experience with hand tools and multi-meter usage.  Experience in reading and ...

Chick-fil-A

Operations Manager Program

Pasadena, CA · On-site

$23 - $29/hr

This step focuses on higher-level leadership, business acumen, and strategic decision-making to ... Emphasize the importance of the LCE (Lean Chicken Entree) iPad System to monitor expected food ...

Chick-fil-A

Operations Manager Program

Pasadena, CA · On-site

$23 - $29/hr

This step focuses on higher-level leadership, business acumen, and strategic decision-making to ... Emphasize the importance of the LCE (Lean Chicken Entree) iPad System to monitor expected food ...

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Entree Level information

What are entry level jobs?

Entry level jobs are positions designed for individuals who are new to a field or industry, typically requiring minimal professional experience. These roles often provide on-the-job training and are suited for recent graduates or those seeking to start a new career path. Entry level jobs help employees build foundational skills and gain practical experience, often serving as a stepping stone to more advanced positions within a company.

What are the key skills and qualifications needed to thrive in an entry-level position?

To thrive in an entry-level role, you need a foundational understanding of the industry, basic technical or administrative skills, and at least a high school diploma or relevant coursework. Familiarity with standard office software (like Microsoft Office or Google Workspace) and any job-specific tools or systems is often required. Strong communication, eagerness to learn, and time management are standout soft skills for entry-level employees. These abilities are crucial for adapting to new responsibilities, contributing effectively, and building a solid foundation for career growth.

What types of training and mentorship can entry-level employees typically expect when starting in a new organization?

Entry-level employees often receive a combination of formal training sessions and on-the-job learning to help them adapt to their new roles. Many organizations provide orientation programs, workshops, and direct mentorship from more experienced team members to ensure a smooth transition. Regular feedback, access to learning resources, and opportunities to shadow colleagues are also common, helping new hires build confidence and develop essential skills. This supportive environment is designed to foster growth and lay a strong foundation for future career advancement.

What is the difference between Entree Level vs Customer Service Representative?

AspectEntree LevelCustomer Service Representative
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentVaries by industry; often in retail, hospitality, or office settingsCall centers, retail stores, or corporate offices
Employer & Industry UsageEntry-level roles across multiple industriesCustomer-focused roles in various sectors like retail, telecom, and banking
Common Search & ComparisonOften compared for starting careers or entry-level positionsFrequently searched as a related role for customer interaction jobs

Entree Level positions are broad entry-level roles requiring minimal experience, often in diverse industries. Customer Service Representative roles are specific to customer interaction, requiring similar credentials. Both serve as starting points for careers in service and retail sectors, with overlapping work environments and employer usage.

What cities in California are hiring for Entree Level jobs?

Cities in California with the most Entree Level job openings:

Entree Level jobs near you
Infographic showing various Entree Level job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Culinary II (Full Time) (36588)

Palm Springs, CA • On-site

AGUA CALIENTE
See more jobs at AGUA CALIENTEexternal

$16.25 - $20.25/hr

Full-time

Posted 23 days ago

Job description

Job Description Summary
Responsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor.
Essential Duties and Responsibilities (other duties may be assigned)
  • Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment.
  • Follows recipe specifications and maintains high quality and consistency
  • Assists all team members with food preparation, receiving and stewarding duties, when necessary
  • Assists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products.
  • Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling & rotation.
  • Communicate effectively to all guests regarding produced food.
  • Provide excellent guest service to both guests and internal clients,
  • Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities
None
Access to Sensitive Areas and Information
As per the ACGC Access Matrix
Signatory Ability
None
Required Education and/or Experience
  • Minimum two years kitchen experience.
  • Exemplary communication guest service skills. Must be able to communicate in English.
  • Professional knife skills.
  • Has production kitchen knowledge of soups and sauces.
  • Ability to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures.
  • Ability to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc.
  • Must be able to obtain a Riverside County Health Department card within one week of employment.

Working Conditions/Physical Demands
To perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift. Also will be subjected to a smoke filled environment on the casino floor.
The noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives.

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